On Feb 8, 1:42 pm, Sqwertz <swe...@cluemail.compost> wrote:
> On Wed, 8 Feb 2012 08:32:41 -0800 (PST), Bryan wrote:
> > "which way soever they be dressed and eaten, they stir and cause a
> > filthy loathsome stinking wind within the body, thereby causing the
> > belly to be pained and tormented, and are a meat more fit for swine
> > than men."
> > source--
http://en.wikipedia.org/wiki/Jerusalem_artichoke
>
> No, THIS is the source:
>
>
http://en.wikipedia.org/wiki/John_Goodyer
That page does not include that quote.
>
> > I've never actually eaten one.
>
> I like them. I didn't notice any particular wind.
>
> >
http://www.flickr.com/photos/72758916@N04/6842669337/
Maybe the difference between you and Janet on one hand, and Mark on
the other is that he wrote that he'd eaten plenty. It stand to reason
that the bacteria that produce the enzymes to digest the inulin
probably become more numerous if one eats them on a regular basis.
Trader Joe's has a nice raw milk mild cheddar right now for only $5.49/
#.
>
> -sw
--Bryan