9 piece KFC BULLSHIT LIES!

[cibola de oro]

It's over, janitor boy!

There is no "9 piece" cut:

http://www.kfc.com/menu/chicken/original-recipe

ENJOY OUR WORLD-FAMOUS CHICKEN IN A VARIETY OF WAYS:
8pc. Bucket Meal: 8pc. Chicken, 2 Large Sides, 4 Biscuits (Feeds 4+)
12pc. Bucket Meal: 12pc. Chicken, 3 Large Sides, 6 Biscuits (Feeds 6+)
16pc. Bucket Meal: 16pc. Chicken, 4 Large Sides, 8 Biscuits (Feeds 8+)

http://www.kfc.com/nutrition/full-nutrition-guide

ORIGINAL RECIPE CHICKEN
Original Recipe® Chicken Drumstick
Original Recipe® Chicken Thigh
Original Recipe® Chicken Whole Wing4




PERIOD!


End of fucking "9 piece cut" lies!

NOW SHUT THE FUCK UP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[Chris Sanburn]

On Monday, January 18, 2016 at 2:04:31 PM UTC-5, cibola de oro wrote:
> It's over, janitor boy!
>
> There is no "9 piece" cut:
>
> http://www.kfc.com/menu/chicken/original-recipe
>

Well, unless you are at a KFC in Malaysia, where they have 15, 9 and 5 piece combos:
http://www.kfc.com.my/menu/combos/family-feast/

[cibola de oro]

I don't.

And neither do you.

[MisterDiddyWahDiddy]

Jared, Gary used to work there. I know you want to believe that KFC, an
American institution serves up large, full breasts, but it just isn't so,
and it has nothing to do with *me* being a socialist or a heathen. This
NG isn't Fox News, where repeatedly repeating a lie makes the lie true.

--Bryan

[Cindy Hamilton]

On Monday, January 18, 2016 at 2:04:31 PM UTC-5, cibola de oro wrote:

> It's over, janitor boy!
>
> There is no "9 piece" cut:

They can cut a chicken into 9 pieces and sell it a variety of ways.
You don't think they have someone standing there ready to cut
a chicken up when you order, do you? "8-piece bucket! Ok, I'd better
cut this chicken into 8 pieces".

I haven't had KFC in a decade or two, but they certainly could make
a lot more money by cutting the whole breast into three pieces rather
than two. At 850 million chickens per year, that is a LOT of
extra pieces.
<http://www.answers.com/Q/How_many_chickens_are_killed_for_KFC>

Cindy Hamilton

[Gary]

Cindy Hamilton wrote:
>
> I haven't had KFC in a decade or two, but they certainly could make
> a lot more money by cutting the whole breast into three pieces rather
> than two. At 850 million chickens per year, that is a LOT of
> extra pieces.

One last time... I DID work at a KFC summer of 1971.

I don't know how they cut it since then, but back then it was 9
pieces. The breast was cut into 3 pieces. The tip of the breast cut
off first (the keel) then the remaining breast cut in half including
1/2 of the backbone on each piece.

Of all the daily mundane jobs at KFC, my two favorite "chores" were
cutting the whole chickens every 2 days and going out on deliveries.
Most others didn't want to cut as it was a somewhat dangerous job.

No one needs to tell me that I'm wrong. I cut who knows how many
chickens that summer....easily hundreds of them. Back then, it was
always 9 pieces.

[cibola de oro]

I eta there enough to know, case closed.

You lie.

[cibola de oro]

Cindy Hamilton wrote:
> On Monday, January 18, 2016 at 2:04:31 PM UTC-5, cibola de oro wrote:
>> It's over, janitor boy!
>>
>> There is no "9 piece" cut:
>
> They can cut a chicken into 9 pieces and sell it a variety of ways.

But KFC does not, thanks.

> You don't think they have someone standing there ready to cut
> a chicken up when you order, do you? "8-piece bucket! Ok, I'd better
> cut this chicken into 8 pieces".

They have standards, duh.

Do try an argument you can win.

> I haven't had KFC in a decade or two,

Game over then.

Next!

> but they certainly could make
> a lot more money by cutting the whole breast into three pieces rather
> than two. At 850 million chickens per year, that is a LOT of
> extra pieces.
> <http://www.answers.com/Q/How_many_chickens_are_killed_for_KFC>
>
> Cindy Hamilton

But it's not what they do, period.

[cibola de oro]

Gary wrote:
> Cindy Hamilton wrote:
>>
>> I haven't had KFC in a decade or two, but they certainly could make
>> a lot more money by cutting the whole breast into three pieces rather
>> than two. At 850 million chickens per year, that is a LOT of
>> extra pieces.
>
> One last time... I DID work at a KFC summer of 1971.
>
> I don't know how they cut it since then, but back then it was 9
> pieces.

Well it is NOT anymore, got it yet old man????

There is no "9 piece" cut:

http://www.kfc.com/menu/chicken/original-recipe

ENJOY OUR WORLD-FAMOUS CHICKEN IN A VARIETY OF WAYS:
8pc. Bucket Meal: 8pc. Chicken, 2 Large Sides, 4 Biscuits (Feeds 4+)
12pc. Bucket Meal: 12pc. Chicken, 3 Large Sides, 6 Biscuits (Feeds 6+)
16pc. Bucket Meal: 16pc. Chicken, 4 Large Sides, 8 Biscuits (Feeds 8+)

[dsi1]

I have partaken of the fabled keel. In days of old, this mystical, magical, piece would make it's appearance in buckets. It was the king piece of KFC pieces. The chances of seeing a keel piece these days would be slightly better than seeing a leprechaun but maybe a little worse than seeing a menehune. That's the breaks.

[cibola de oro]

Arrrgh mate, so ye been keelhauled a time or three have ye?

[Cindy Hamilton]

On Tuesday, January 19, 2016 at 10:02:19 AM UTC-5, Gary wrote:
> Cindy Hamilton wrote:
> >
> > I haven't had KFC in a decade or two, but they certainly could make
> > a lot more money by cutting the whole breast into three pieces rather
> > than two. At 850 million chickens per year, that is a LOT of
> > extra pieces.
>
> One last time... I DID work at a KFC summer of 1971.

I didn't say you didn't. I also didn't say that you didn't cut the chicken
as you described. I said there was an economic incentive to get
as many pieces as possible from a single chicken.

Nowadays, I can't imagine that they cut up the chicken in individual
KFC stores. Maybe they do. It seems inefficient.

> I don't know how they cut it since then, but back then it was 9
> pieces. The breast was cut into 3 pieces. The tip of the breast cut
> off first (the keel) then the remaining breast cut in half including
> 1/2 of the backbone on each piece.
>
> Of all the daily mundane jobs at KFC, my two favorite "chores" were
> cutting the whole chickens every 2 days and going out on deliveries.
> Most others didn't want to cut as it was a somewhat dangerous job.
>
> No one needs to tell me that I'm wrong. I cut who knows how many
> chickens that summer....easily hundreds of them. Back then, it was
> always 9 pieces.

I didn't tell you you're wrong. Chill.

Cindy Hamilton

[cibola de oro]

No one did.

That was then.

This is now.

Janitor boy got it wrong.

[cibola de oro]

Cindy Hamilton wrote:
>
> Chill.

No, brine:


http://sploid.gizmodo.com/this-is-how-kfc-actually-makes-their-fried-chicken-from-1651170230

1. Inspect chicken breasts, thighs, legs and wings

KFC uses real chickens but those chickens come in a bag because they've
already been processed into the desirable cuts.

2. Dunk chicken into the brine

[dsi1]

Yes, who knew that the Colonel was so into boats? As it goes, this piece disappeared from our shores some 20 years ago. Back in the day, the kids would be forbidden to touch that piece. The dutiful wife would protect this royal crown jewel of chickens from the enemy at the gate i.e., the brats. The daddy would always get the keel because he was the king and as we all know, the king must have his king's due.

[cibola de oro]

King, keel, such perfect symmetry!

[dsi1]

One does not have to be king to get the keel piece but it helps to keep an even keel so you can get that big piece of chicken. I think these are words we can all live by.

https://www.youtube.com/watch?v=p-8_ncjRFoE

https://www.youtube.com/watch?v=p-8_ncjRFoE

[Ophelia]

"dsi1" <dsi...@yahoo.com> wrote in message
news:844146f1-0125-4806...@googlegroups.com...

> One does not have to be king to get the keel piece but it helps to keep an
> even keel so you can get that big piece of chicken. I think these are
> words we can all live by.
>
> https://www.youtube.com/watch?v=p-8_ncjRFoE
>
> https://www.youtube.com/watch?v=p-8_ncjRFoE

lol he is funny:))



--
http://www.helpforheroes.org.uk/shop/

[dsi1]

On Tuesday, January 19, 2016 at 11:24:47 AM UTC-10, Ophelia wrote:
> "dsi1" <> wrote in message

> news:844146f1-0125-4806...@googlegroups.com...
>
> > One does not have to be king to get the keel piece but it helps to keep an
> > even keel so you can get that big piece of chicken. I think these are
> > words we can all live by.
> >
> > https://www.youtube.com/watch?v=p-8_ncjRFoE
> >
> > https://www.youtube.com/watch?v=p-8_ncjRFoE
>
> lol he is funny:))
>

It's an important message for the kids. :)

>
>
> --
> http://www.helpforheroes.org.uk/shop/

[Gary]

Cindy, what I said was misleading to you. I know that you were
agreeing with me but when I write, I know I'm talking to everyone else
too. I was talking to others about "believe it or not," not you.

I've made this mistake before responding to others. I need to write my
responses more carefully. Sorry about the confusion.

Also, wasn't it you that pays the housekeeper $80 per week for 2 hours
or more (if necessary)?

I got a sale flyer this week for housekeeping.
One thing they offered was: "One person, 2 hours for $90."
Then they added: "You'll be surprised at how much one person
can get done in 2 hours."

So... It sounds like your price is on par and even better.

[Cindy Hamilton]

On Wednesday, January 20, 2016 at 8:32:47 AM UTC-5, Gary wrote:

> Cindy, what I said was misleading to you. I know that you were
> agreeing with me but when I write, I know I'm talking to everyone else
> too. I was talking to others about "believe it or not," not you.
>
> I've made this mistake before responding to others. I need to write my
> responses more carefully. Sorry about the confusion.

I'm sorry, too. Enhancing my calm as we speak.

> Also, wasn't it you that pays the housekeeper $80 per week for 2 hours
> or more (if necessary)?

$80 every other week.

> I got a sale flyer this week for housekeeping.
> One thing they offered was: "One person, 2 hours for $90."
> Then they added: "You'll be surprised at how much one person
> can get done in 2 hours."
>
> So... It sounds like your price is on par and even better.

Yep. Thanks for posting that.

Cindy Hamilton

[cibola de oro]

Anecdotal BS, Merry Maids charges nothing like that.

[kendraly...@gmail.com]

Your correct...9 pieces. breast divided into 3, one center breast and two sides..two wings..two legs..two thighs=9pieces

[kendraly...@gmail.com]

now they are splitting each side breast into 2..that means they are actually cutting one breast on the chicken into 5 pieces ! They are cutting each thigh into 2 pieces also. They used to get 9 pieces from one chicken but now are cutting 13. They are crooks ! Kernal Sanders would roll over in his grave if he knew this!!

[nicw...@gmail.com]

I work at KFC and each chicken is cut into 9 pieces, 2 wings, 2 legs, 2 thighs, 2 ribs and 1 keel. Hence the 9 piece cut. The buckets are sold in various quantities.

[edon...@gmail.com]

On Monday, January 18, 2016 at 2:04:31 PM UTC-5, cibola de oro wrote:

[edon...@gmail.com]

[edon...@gmail.com]

they now cut a whole chicken in ti 12 pieces from nine and charge the same money per piece, wtf is going on with kfc whole chicken is cheap to buy from farmers,

[tonyno...@gmail.com]

There are 9 peices on a Tuesday

[Jeßus]

On Wed, 1 May 2019 14:39:24 -0700 (PDT), tonyno...@gmail.com wrote:

>There are 9 peices on a Tuesday

OMG.