On Mon, 10 May 2021 14:11:36 -0400, Sheldon Martin wrote:
> On Mon, 10 May 2021 10:14:05 -0700 (PDT), Cindy Hamilton
> <
angelica...@yahoo.com> wrote:
>
>>On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
>>> the other day we made a usual stir fry with mixed frozen
>>> vegetables and some of the fake crab.
>>
>>My rule of thumb is: never heat fake crab
>>
>>It's never failed me.
>>
>>Cindy H amilton
>
> I despise real crab, why would I try fake crab... even the cats won't
> eat it, can't blame them, served crab all I see are their cockaroach
> faces.
Yeah, but you have TIAD. Crab is the best seafood of all. But
nothing smaller than dungeness for me. Screw the picking of blue
crabs. I'll do soft shell blue crabs, though. They're not that
stellar, but at least you don't have pick them. I remember one year
- probably 1996 or so, they were $1.50/lb first couple weeks of
February. I just surgery to place seven screws and a plate in my
lower leg and ankle. But dammit, I waddled the two blocks starting
at 6:30 am to get there at 7:AM when, every other day for almost 2
weeks to buy every crab they had.
Then I had to my time getting back because the liquor store didn't
open until 9:AM. You can't take Norco (10mg hydrocodone) without
hard liquor - that would be a waste or Norco.
-sw