The coating is Panko breadcrumbs seasoned with pepper and a little salt,
garlic powder, grated parmesan cheese and a some dried crushed parsley.
Brush the chicken parts with melted butter, then coat, let set for a few
minutes and bake. I meant to call you, really! :) The Leftovers will
freeze well. To retain the crispness when reheating, I recommend a low
and slow oven rather than the microwave.
Jill