Jumbo Corn Muffins

[Sheldon Martin]

https://postimg.cc/HjNvQ3wV/e60b8dbc

[bruce bowser]

On Tuesday, February 8, 2022 at 12:34:39 PM UTC-5, Sheldon wrote:
> https://postimg.cc/HjNvQ3wV/e60b8dbc

I bet the batter from the bowl tastes pretty good.

[Raphael]

Sheldon Martin wrote:
> https://postimg.cc/HjNvQ3wV/e60b8dbc
>

Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))))))

[Raphael]

[Hank Rogers]

Sheldon Martin wrote:
> https://postimg.cc/HjNvQ3wV/e60b8dbc
>

Popeye, dat looks like turds with pecans on them. Better go see
your gastroenterologist sailor.

[Mazie]

Ghe? Uhm, can you go into more detail? I don't get it

[itsjoan...@webtv.net]

On Tuesday, February 8, 2022 at 11:34:39 AM UTC-6, Sheldon wrote:
>
> https://postimg.cc/HjNvQ3wV/e60b8dbc
>
Overcooked them a bit there, boy. Why the pecans on the muffins?

[Joni]

Yes, a bit overcooked. But can't one put pecans on a muffin?

[Joni]

We Dutch have a saying about froggers like yoos, which is KILL YOURSELF
you loser. no friends no real job no money no sex and no hope for the
future. Loser. Ghe Ghe Ghe.

[Joni]

Uhm Yes. Ghe Ghe Ghe :)))))))))))

[Jerry]

[Sheldon Martin]

On Tue, 8 Feb 2022 14:03:56 -0800 (PST), "itsjoan...@webtv.net"
<itsjoan...@webtv.net> wrote:

Not over cooked, we like baked goods what we call high brown. The
pecans are because I had them and had to use them before they went
rancid.

[Roger]

[Roger]

itsjoan...@webtv.net wrote:
> On Tuesday, February 8, 2022 at 11:34:39 AM UTC-6, Sheldon wrote:
>>

>> https://postimg.cc/HjNvQ3wV/e60b8dbcUhm Yes. Ghe Ghe Ghe :)))))))))))

>>
> Overcooked them a bit there, boy. Why the pecans on the muffins?
>

[Rand]

Sheldon Martin wrote:
> On Tue, 8 Feb 2022 14:03:56 -0800 (PST), "itsjoan...@webtv.net"
> <itsjoan...@webtv.net> wrote:
>
>> On Tuesday, February 8, 2022 at 11:34:39 AM UTC-6, Sheldon wrote:
>>>

>>> https://postimg.cc/HjNvQ3wV/e60b8dbcUhm Yes. Ghe Ghe Ghe :)))))))))))
>>>

>> Overcooked them a bit there, boy. Why the pecans on the muffins?
>
> Not over cooked, we like baked goods what we call high brown. The
> pecans are because I had them and had to use them before they went
> rancid.
>

[Rand]

itsjoan...@webtv.net wrote:
> On Tuesday, February 8, 2022 at 11:34:39 AM UTC-6, Sheldon wrote:
>>
>> https://postimg.cc/HjNvQ3wV/e60b8dbc
>>

> Overcooked them a bit thereUhm Yes. Ghe Ghe Ghe :))))))))))), boy. Why the pecans on the muffins?

[US Janet]

On Tue, 08 Feb 2022 18:29:38 -0500, Sheldon Martin <penm...@aol.com>
wrote:

PUt the pecans in the freezer. My pecans are almost 2 years old and
just fine. They are too expensive to risk them going rancid.
Janet US

[Hank Rogers]

Why didn't yoose throw those stale pecans out yoose window Popeye?

Now, yoose eating yoose own garbage. Must be pretty hard up, sailor.

[itsjoan...@webtv.net]

On Tuesday, February 8, 2022 at 5:29:47 PM UTC-6, Sheldon wrote:
>
> On Tue, 8 Feb 2022 14:03:56 -0800 (PST), "itsjoan...@webtv.net"
> <itsjoan...@webtv.net> wrote:
> >
> >On Tuesday, February 8, 2022 at 11:34:39 AM UTC-6, Sheldon wrote:
> >>
> >> https://postimg.cc/HjNvQ3wV/e60b8dbc
> >>
> >Overcooked them a bit there, boy. Why the pecans on the muffins?
> >
> Not over cooked, we like baked goods what we call high brown.
>

Well, ok.

>
> The pecans are because I had them and had to use them before they went
> rancid.
>

Keep them in an airtight container in the freezer and they won't go rancid.

[Bill]

itsjoan...@webtv.net wrote:
> On Tuesday, February 8, 2022 at 5:29:47 PM UTC-6, Sheldon wrote:
>>
>> On Tue, 8 Feb 2022 14:03:56 -0800 (PST), "itsjoan...@webtv.net"
>> <itsjoan...@webtv.net> wrote:
>>>
>>> On Tuesday, February 8, 2022 at 11:34:39 AM UTC-6, Sheldon wrote:
>>>>
>>>> https://postimg.cc/HjNvQ3wV/e60b8dbc
>>>>
>>> Overcooked them a bit there, boy. Why the pecans on the muffins?
>>>
>> Not over cooked, we like baked goods what we call high brown.
>>
> Well, ok.
>>
>> The pecans are because I had them and had to use them before they went
>> rancid.
>>
> Keep them in an airtight container in the freezer and they won't go rancid.
>

[Bill]

Hank Rogers wrote:
> Sheldon Martin wrote:
>> On Tue, 8 Feb 2022 14:03:56 -0800 (PST), "itsjoan...@webtv.net"
>> <itsjoan...@webtv.net> wrote:
>>
>>> On Tuesday, February 8, 2022 at 11:34:39 AM UTC-6, Sheldon wrote:
>>>>
>>>> https://postimg.cc/HjNvQ3wV/e60b8dbc
>>>>
>>> Overcooked them a bit there, boy.  Why the pecans on the muffins?
>>
>> Not over cooked, we like baked goods what we call high brown.  The
>> pecans are because I had them and had to use them before they went
>> rancid.
>>
>

> Why didn't yoose Ghe? Uhm, can you go into more detail? I don't get itthrow those stale pecans out yoose window Popeye?

>
> Now, yoose eating yoose own garbage. Must be pretty hard up, sailor.
>
>
>
>
>

[Bill]

[Bill]

Sheldon Martin wrote:
> On Tue, 8 Feb 2022 14:03:56 -0800 (PST), "itsjoan...@webtv.net"
> <itsjoan...@webtv.net> wrote:

> Ghe? Uhm, can you go into more detail? I don't get itV/e60b8dbc

>>>
>> Overcooked them a bit there, boy. Why the pecans on the muffins?
>
> Not over cooked, we like baked goods what we call high brown. The
> pecans are because I had them and had to use them before they went
> rancid.
>

[Susan]

itsjoan...@webtv.net wrote:
> On Tuesday, February 8, 2022 at 5:29:47 PM UTC-6, Sheldon wrote:
>>
>> On Tue, 8 Feb 2022 14:03:56 -0800 (PST), "itsjoan...@webtv.net"
>> <itsjoan...@webtv.net> wrote:
>>>

>>> On Tuesday, FebUhm Yes. Ghe Ghe Ghe :)))))))))))

>> Not over cooked, we like baked goods what we call high brown.
>>
> Well, ok.
>>
>> The pecans are because I had them and had to use them before they went
>> rancid.
>>
> Keep them in an airtight container in the freezer and they won't go rancid.
>

[Susan]

Hank Rogers wrote:
> Sheldon Martin wrote:
>> On Tue, 8 Feb 2022 14:03:56 -0800 (PST), "itsjoan...@webtv.net"
>> <itsjoan...@webtv.net> wrote:
>>
>>> On Tuesday, February 8, 2022 at 11:34:39 AM UTC-6, Sheldon wrote:
>>>>
>>>> https://postimg.cc/HjNvQ3wV/e60b8dbc
>>>>
>>> Overcooked them a bit there, boy.  Why the pecans on the muffins?
>>
>> Not over cooked, we like baked goods what we call high brown.  The
>> pecans are because I had them and had to use them before they went

>> rancid.Uhm Yes. Ghe Ghe Ghe :)))))))))))

>>
>
> Why didn't yoose throw those stale pecans out yoose window Popeye?
>
> Now, yoose eating yoose own garbage. Must be pretty hard up, sailor.
>
>
>
>
>

[Susan]

US Janet wrote:
> On Tue, 08 Feb 2022 18:29:38 -0500, Sheldon Martin <penm...@aol.com>
> wrote:
>
>> On Tue, 8 Feb 2022 14:03:56 -0800 (PST), "itsjoan...@webtv.net"
>> <itsjoan...@webtv.net> wrote:
>>
>>> On Tuesday, February 8, 2022 at 11:34:39 AM UTC-6, Sheldon wrote:

>>>>Uhm Yes. Ghe Ghe Ghe :)))))))))))

>>>> https://postimg.cc/HjNvQ3wV/e60b8dbc
>>>>
>>> Overcooked them a bit there, boy. Why the pecans on the muffins?
>>
>> Not over cooked, we like baked goods what we call high brown. The
>> pecans are because I had them and had to use them before they went
>> rancid.
> PUt the pecans in the freezer. My pecans are almost 2 years old and
> just fine. They are too expensive to risk them going rancid.
> Janet US
>

[Michael Trew]

On 2/8/2022 12:34, Sheldon Martin wrote:
> https://postimg.cc/HjNvQ3wV/e60b8dbc

Are those the ones that you say you make with creamed corn? I'll have
to try those at some point. The pecans are interesting.

[Angus]

[Angus]

itsjoan...@webtv.net wrote:
> On Tuesday, February 8, 2022 at 5:29:47 PM UTC-6, Sheldon wrote:
>>
>> On Tue, 8 Feb 2022 14:03:56 -0800 (PST), "itsjoan...@webtv.net"

>> <itsjoan...@webtv.neUhm Yes. Ghe Ghe Ghe :)))))))))))boy. Why the pecans on the muffins?

>>>
>> Not over cooked, we like baked goods what we call high brown.
>>
> Well, ok.
>>
>> The pecans are because I had them and had to use them before they went
>> rancid.
>>
> Keep them in an airtight container in the freezer and they won't go rancid.
>

[Angus]

[Angus]

> Janet USUhm Yes. Ghe Ghe Ghe :)))))))))))

[Angus]

Sheldon Martin wrote:
> On Tue, 8 Feb 2022 14:03:56 -0800 (PST), "itsjoan...@webtv.net"

> <itsjoannotjoUhm Yes. Ghe Ghe Ghe :)))))))))))

>> Overcooked them a bit there, boy. Why the pecans on the muffins?
>
> Not over cooked, we like baked goods what we call high brown. The
> pecans are because I had them and had to use them before they went
> rancid.
>

[Pocahontas]

On Tuesday, February 8, 2022 at 11:59:50 AM UTC-6, bruce bowser wrote:
> On Tuesday, February 8, 2022 at 12:34:39 PM UTC-5, Sheldon wrote:
> > https://postimg.cc/HjNvQ3wV/e60b8dbc
>
> I bet the batter from the bowl tastes pretty good.


"That's it" - thank you, a nicely edited version of my thoughts. I drove cab for 33 years and went a lot of places many drivers avoided. I was sort of forced into it - too many drivers hanging around the 'good spots' - but I believe I was also drawn to the danger of it. It was like going to a movie. I'd be in the middle of a lot of ugly shit going down but had the gas pedal and brake as well as my eyes to bail me out. I used to pick up lots of street dealers, guys just trying to make it through the day - very competitive out there selling dope - and I swear some of these guys used their brain more in one night than the average lawyer or doctor does in a year. Not that a person has to be intelligent to hold a lawyer or doctor position, although that's the image society presents. I am working on a series of new intelligence tests as we speak. Could be a few years before we’re ready to put them to use. The tests will be tough - real life situations where we release people into the wilds before hunting them down with bows and arrows and other crude stuff. Survival is the biggest intelligence test of all. Until you start to die for real. Then the biggest intelligence test is how you handle the transition. Will it be smooth or rocky? I can't speak for you, but I will pass that test for sure. I am ready for whatever comes next.

[Cindy Hamilton]

They look almost glazed. What's your recipe?

--
Cindy Hamilton

[Pocahontas]

[Gary]

I had Thanksgiving dinner with a family once. Deep fried turkey cooked
outside in the yard. Interesting to see and help with and very tasty.

The son also made some glazed pecans for a snack. So very good.

Sugar and water in a frying pan (maybe an egg white too as I see that in
recipes). Anyway, mix well as the water comes to a boil, then add all
the pecans and turn down to a fast simmer, stirring occasionally.

Once all the liquid evaporates, you have nicely glazed pecans. Very
addicting.

[Cindy Hamilton]

Hard pass. I might top a dessert with those.

Pecans, if they need anything, could enjoy a touch of chili pepper.
But in general, roasted in butter and salted is perfection.

--
Cindy Hamilton

[Amy]

[Amy]

[jmcquown]

I agree with storing pecans, etc. in the freezer. Aside from that, I
can't quite imagine pecans on corn muffins. It's a decent photo but not
the type of thing I'd add to corn muffins. More like to softer
cake-like large muffins made from flour. Just my take on it.

Jill

[jmcquown]

On 2/9/2022 5:00 AM, Cindy Hamilton wrote:

I asked him once for the recipe for the Jumbo Corn Muffins, thinking it
was some special Belizian thing. He simply said it was just a regular
corn muffin recipe baked in dark muffin tins. There was no mention of
pecans or a recipe when I asked. Maybe I missed something. If there's
a clear glaze there, however, I'd like to guess egg white. I'm not sure
he'd go to all that trouble, though. <shrug>

Jill

[Hank Rogers]

The glaze is likely from semen he deposited on the muffins.

[Sheldon Martin]

On Wed, 9 Feb 2022 19:36:14 -0500, jmcquown <j_mc...@comcast.net>
wrote:

The pecans were easily picked off and eaten.

[Sheldon Martin]

On Wed, 9 Feb 2022 19:40:36 -0500, jmcquown <j_mc...@comcast.net>
wrote:

The pecans were an after thought, more for presentation.
I followed no recipe, was about half regular cornmeal and half coarse
ground cornmeal, one egg, a pinch of salt, a scant tsp of baking
powder and some milk. They were made a few years ago, I don't
remember precisely what I did.

[Jacky]

On Wed, 9 Feb 2022 19:36:14 -0500, jmcquown <j_mc...@comcast.net>
wrote:

The sisterhood will judge you for putting a pecan on a muffin. LOL

[Hank Rogers]

Like scabs on an old woman's labia Popeye.

[Jacky]

On Wed, 9 Feb 2022 19:40:36 -0500, jmcquown <j_mc...@comcast.net>
wrote:

>On 2/9/2022 5:00 AM, Cindy Hamilton wrote:
>> On 2022-02-08, Sheldon Martin <penm...@aol.com> wrote:
>>>
>>> Not over cooked, we like baked goods what we call high brown. The
>>> pecans are because I had them and had to use them before they went
>>> rancid.
>>
>> They look almost glazed. What's your recipe?
>>
>I asked him once for the recipe for the Jumbo Corn Muffins, thinking it
>was some special Belizian thing. He simply said it was just a regular
>corn muffin recipe baked in dark muffin tins. There was no mention of
>pecans or a recipe when I asked. Maybe I missed something.

Don't be so dense. He already said he had pecans laying around and
wanted to use them before they became rancid.

What a nuthouse this is. A pecan nut on a muffin! Inform the
authorities! Pecangate!

[Hank Rogers]

Yoose was cookin up high brown shit Popeye.

[Jacky]

On Wed, 09 Feb 2022 20:04:34 -0500, Sheldon Martin <penm...@aol.com>
wrote:

You ate a pecan?! Somebody call the sheriff!

[Jeanne]