I'm guessing seasame oil, perhaps soy sauce, maybe honey - but
honestly, I don't have a clue.
Myrl Jeffcoat
Heh! I'm even more clueless than you. I don't know what La Bou is...
commercial salad dressing or a restaurant?
Taking a guess: I'd look up "chinese chicken salad recipe" and go from
there. The first hit goes like this (no reason why honey couldn't
replace sugar):
DRESSING:
1/8 c. sesame oil
1/8 c. salad oil
2 tbsp. sugar
3 tbsp. rice vinegar (if white vinegar, can use less)
1/2 tsp. salt
1/8 tsp. pepper
--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
Mae West
> Heh! I'm even more clueless than you. I don't know what La Bou is...
> commercial salad dressing or a restaurant?
>
> Taking a guess: I'd look up "chinese chicken salad recipe" and go from
> there. The first hit goes like this (no reason why honey couldn't
> replace sugar):
>
> DRESSING:
>
> 1/8 c. sesame oil
> 1/8 c. salad oil
> 2 tbsp. sugar
> 3 tbsp. rice vinegar (if white vinegar, can use less)
> 1/2 tsp. salt
> 1/8 tsp. pepper
Thanks for the suggestion. La Bou is a restaurant - more of a nice
sandwich shop, which also has pastries, bread, soup, etc. I love
their Oriental Chicken Salad. It's all about the dressing.
Myrl Jeffcoat