Peruvian Smoke-Grilled Chicken

[Sqwertz]

Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
etc... Smoke grilled over mesquite lump and post oak.

https://i.postimg.cc/SQTKhTRd/Peruvian-Chicken-Grilled-Whole.jpg
https://i.postimg.cc/Gt53x2VV/Peruvian-Chicken-Plated.jpg

Served with jalapeno-aji sauce and choriso beans with fresh-cooked
tortillas.

Roughly followed this, but sauce is my own creation.

https://www.seriouseats.com/recipes/2012/08/peruvian-style-grilled-chicken-with-green-sauce-recipe.html

-sw

[Ed Pawlowski]

Looks good. I often cook chicken similar to that (minis the peppers)
but never flip it. Better that rotisserie.

[Sqwertz]

On Fri, 30 Apr 2021 23:52:48 -0400, Ed Pawlowski wrote:

> On 4/30/2021 11:22 PM, Sqwertz wrote:
>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
>> etc... Smoke grilled over mesquite lump and post oak.
>>
>> https://i.postimg.cc/SQTKhTRd/Peruvian-Chicken-Grilled-Whole.jpg
>> https://i.postimg.cc/Gt53x2VV/Peruvian-Chicken-Plated.jpg
>>
>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
>> tortillas.
>>
>> Roughly followed this, but sauce is my own creation.
>>
>> https://www.seriouseats.com/recipes/2012/08/peruvian-style-grilled-chicken-with-green-sauce-recipe.html
>>

> Looks good. I often cook chicken similar to that (minis the peppers)
> but never flip it. Better that rotisserie.

This gal only spent 1/4 of the time on her breasts.

-sw

[Dr. Bruce]

So have Reuben and you divorced?

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

[bruce bowser]

I saw where celery and celeriac and ginger are great replacements for all that garlic.

[Cindy Hamilton]

It's only 5 cloves of garlic.

I figure on 1 clove of garlic (or more) for every person eating a dish.

Cindy Hamilton

[US Janet]

there's never inough garlic! It's good for your heart
Janet US

[US Janet]

On Fri, 30 Apr 2021 22:22:37 -0500, Sqwertz <sqwe...@gmail.invalid>
wrote:

That chicken looks mighty fine. Wonderful meal you served.
Janet US

[jmcquown]

I'd like to know where bowser "saw where celery and celeriac and ginger
are great replacements for all that garlic." It would certainly change
the flavor profile. Replacements? Never.

Jill

[US Janet]

On Sat, 1 May 2021 11:01:33 -0400, jmcquown <j_mc...@comcast.net>
wrote:

O dpm't know either
Janet US

[GM]

Yup, Janet, I consider garlic a *food group* in and of itself...

;-D

--
Best
Greg

[Dr. Bruce]

There is no replacement for garlic. There is only garlic and no garlic.

[Hank Rogers]

Dr. Bruce wrote:
> bruce bowser wrote:
>
>> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
>>> Whole chicken marinated in garlic, paprika, aji pepper, cumin,
>>> EVOO, etc... Smoke grilled over mesquite lump and post oak.
>>>
>>> https://i.postimg.cc/SQTKhTRd/Peruvian-Chicken-Grilled-Whole.jpg
>>> https://i.postimg.cc/Gt53x2VV/Peruvian-Chicken-Plated.jpg
>>>
>>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
>>> tortillas.
>>>
>>> Roughly followed this, but sauce is my own creation.
>>>
>>> https://www.seriouseats.com/recipes/2012/08/peruvian-style-grilled-c
>>> hicken-with-green-sauce-recipe.html
>>
>> I saw where celery and celeriac and ginger are great replacements for
>> all that garlic.
>
> There is no replacement for garlic.

For you, there is always rectal fumes!

[bruce bowser]

And why do you want to know that?

[GM]

Jill's kinda the "nozey" type, BB, plus which she always has a lot of "time" on her "hands"...

--
Best
Greg

[bruce bowser]

-- https://thecanniballa.com/garlic-clove-substitute/

[GM]

Yup...there ya go...

Now that you proved your point, Princess Jill will conveniently "scram" from this convo...

--
Best
Greg

[Dr Bruce]

On 5/1/2021 4:32 PM, GM wrote:
> Now that you proved your point, Princess Jill will conveniently "scram" from this convo...
>

Jill has us 'trolls' all fake killfiled, she stomps her feet
in frustration until you piss her off enough to respond.

[Cindy Hamilton]

None of those taste like fresh garlic. Not even garlic powder tastes like
fresh garlic; the others are just laughable. Might as well leave it out as
substitute cumin for garlic.

Cindy Hamilton

[Sheldon Martin]

Unless you grow your own you've very likely never eaten fresh garlic,
those garlic bulbs at market are *dried* garlic... the onions sold at
market are also dried onions.

[Cindy Hamilton]

On Sunday, May 2, 2021 at 10:27:21 AM UTC-4, Sheldon wrote:
> On Sun, 2 May 2021 01:54:16 -0700 (PDT), Cindy Hamilton

> >None of those taste like fresh garlic. Not even garlic powder tastes like
> >fresh garlic; the others are just laughable. Might as well leave it out as
> >substitute cumin for garlic.
> >
> >Cindy Hamilton
> Unless you grow your own you've very likely never eaten fresh garlic,
> those garlic bulbs at market are *dried* garlic... the onions sold at
> market are also dried onions.

Thanks for reminding me that it's time to fertilize the garlic bed.

Cindy Hamilton

[dsi1]

I made some Hawaiian chop steak last night. I'm trying to refine this dish by leaving stuff out. It was not made with the usual seasonings and an attempt was made to make it more like old time plantation cooking. There was no garlic, no ketchup, no oyster sauce, no sesame oil. The dish was made with some salt, pepper, shoyu, and MSG. I did use the Chinese technique of marinating the beef with cornstarch. Next time I leave that out too because they didn't do that back in the old days - I think. I'm going back in time. :)

https://photos.app.goo.gl/VNSuc2pVZFXLBus97

[bruce bowser]

On Sunday, May 2, 2021 at 12:01:32 PM UTC-4, dsi1 wrote:
> On Saturday, May 1, 2021 at 1:43:08 AM UTC-10, bruce bowser wrote:
> > On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > > Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > > etc... Smoke grilled over mesquite lump and post oak.
> > >
> > > https://i.postimg.cc/SQTKhTRd/Peruvian-Chicken-Grilled-Whole.jpg
> > > https://i.postimg.cc/Gt53x2VV/Peruvian-Chicken-Plated.jpg
> > >
> > > Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > > tortillas.
> > >
> > > Roughly followed this, but sauce is my own creation.
> > >
> > > https://www.seriouseats.com/recipes/2012/08/peruvian-style-grilled-chicken-with-green-sauce-recipe.html
> > I saw where celery and celeriac and ginger are great replacements for all that garlic.
> I made some Hawaiian chop steak last night. I'm trying to refine this dish by leaving stuff out. It was not made with the usual seasonings and an attempt was made to make it more like old time plantation cooking. There was no garlic, no ketchup, no oyster sauce, no sesame oil. The dish was made with some salt, pepper, shoyu, and MSG. I did use the Chinese technique of marinating the beef with cornstarch.

That definitely get's me thinking about whiskey marinated steaks on the grill.

[Dr. Bruce]

Cindy Hamilton wrote:

> On Sunday, May 2, 2021 at 10:27:21 AM UTC-4, Sheldon wrote:
> > On Sun, 2 May 2021 01:54:16 -0700 (PDT), Cindy Hamilton
>
> > > None of those taste like fresh garlic. Not even garlic powder
> > > tastes like fresh garlic; the others are just laughable. Might as
> > > well leave it out as substitute cumin for garlic.
> > >
> > > Cindy Hamilton
> > Unless you grow your own you've very likely never eaten fresh

> > garlic, those garlic bulbs at market are dried garlic... the onions

> > sold at market are also dried onions.
>
> Thanks for reminding me that it's time to fertilize the garlic bed.
>
> Cindy Hamilton

Don't use Chinese manure!

[Dr. Bruce]

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com
http://cheepeffects.com

[Gary]

dsi1 wrote:
> I made some Hawaiian chop steak last night.

> I did use the Chinese technique of marinating the beef
> with cornstarch. Next time I leave that out too because
> they didn't do that back in the old days -

> I think. I'm going back in time. :)

Last night, I went "back to the future."

Watched a big wave surfing contest broadcast live from southwestern
Australia (Margaret River).

They were surfing on Monday morning there but I was watching it live on
Sunday night. heh heh It will continue tonight. (fox sports 2)

Watched it again last night (Monday). Waves were a bit smaller but still
fun to watch.

[Dr. Bruce]

Surfing is big in Australia. So are the sharks.

[Dr. Bruce]

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

[bruce bowser]

The same in the northwestern parts of each Hawai'ian island.

[Dr. Bruce]

In that case, I'd rather get an AstraZeneca vaccination than go surfing
in Australia or Hawaii.

[bruce bowser]

Yet, Trump said not to let these things "dominate", right?

[Dr. Bruce]

Trump's like Sheldon. The opposite of what they say tends to be true.

[Ophelia]

=====

What is wrong with that vaccine? We've had both and it hasn't
affected us at all!

[Dr. Bruce]

My in-laws had it too. They had no side effects. But AstraZeneca has a
tiny bit more chance of blood clotting problems than Pfizer and
Moderna, I believe. The Danes stopped using it and Janssen too, I
believe.

I'd take it though. If I couldn't take that minute risk, I'd have to
stop crossing streets as well.

[bruce bowser]

In the USA, they keep having to cancel "bad batches" of it for some reason.

[Cindy Hamilton]

Could you possibly be any more vague or misleading?

<https://www.nbcnews.com/health/health-news/johnson-johnson-confirms-one-vaccine-batch-was-discarded-over-production-n1262696>

And some doses have been spoiled by improper (or malicious)
handling by health care providers.

Cindy Hamilton

[Gary]

Australia has more than it's fair share of dangerous animals.

[Ophelia]

====

True enough!

I don't know anyone who got that problem using the AZ vaccine.

I had heard the Pfizer had more of that problem!

From what I hear, Macron caused a lot a fear and I think was the one
who stopped peope using it:(

[Ophelia]

=====

I hadn't heard of that, nor did I hear of any problems with it here!

[bruce bowser]

Google it, then. Don't be scared. Try it: put the words 'discard' and vaccine' in the search engine.

[dsi1]

I've never heard of Margaret River before. I watched some Youtube videos on that spot. Those are some very nice waves. I was watching some Australian competition while eating at Big City Diner. The sound was turned off and I wasn't able to find out where it was taking place. The waves weren't that big and the surfers were doing tricks. It was a little goofy.
My guess is that the greatest big wave spot on the planet hasn't been discovered yet. Maybe it'll never be discovered or maybe the warming earth will change the ones we have. My guess is that the surfers will be riding bigger waves than we can ever imagine in a hundred years from now. They'll be towed/flown to the waves using robot drones. :)

[dsi1]

There's been a couple of sharky incidents in the last few days.

https://www.newsweek.com/girl-narrowly-escapes-shark-popular-hawaii-beach-terrifying-video-1588490

[Ophelia]

>>> dsi1 wrote:
>>>> I made some Hawaiian chop steak last night.
>>>
>>>   > I did use the Chinese technique of marinating the beef
>>>   > with cornstarch. Next time I leave that out too because
>>>   > they didn't do that back in the old days -
>>>

Dsi1! When you marinate your beef with cornstarch ... is it dry or or
mixed in liquid??

Apols to those who I had to delete, but I didn't see his original post.

[bruce bowser]

And just think of all the coastline that doesn't even speak english - yet have video cameras. Sharks have a year round fest. I guess they always have.

[bruce bowser]

Its a watery solution: Add a couple of tablespoons of soy sauce, a splash of water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and allow the meat to sit and let it marinate

[Graham]

On 2021-05-05 11:49 a.m., dsi1 wrote:
> On Tuesday, May 4, 2021 at 1:58:53 AM UTC-10, Gary wrote:
>> dsi1 wrote:
>>> I made some Hawaiian chop steak last night.
>>> I did use the Chinese technique of marinating the beef
>>> with cornstarch. Next time I leave that out too because
>>> they didn't do that back in the old days -
>>
>>> I think. I'm going back in time. :)
>> Last night, I went "back to the future."
>>
>> Watched a big wave surfing contest broadcast live from southwestern
>> Australia (Margaret River).
>>
>> They were surfing on Monday morning there but I was watching it live on
>> Sunday night. heh heh It will continue tonight. (fox sports 2)
>>
>> Watched it again last night (Monday). Waves were a bit smaller but still
>> fun to watch.
>
> I've never heard of Margaret River before.

Much more famous for its wines. It's a beautiful area and I hope to
visit again next year.

[Dr. Bruce]

Snakes are the hardest to get used to if you live in the countryside.
They're everywhere.

[Dr. Bruce]

The Danes stopped it altogether. The Dutch only use it for over 60s
(because their corona risk outweighs the vaccine risk). There are more
countries. I don't know about the US.

[Dr. Bruce]

It's a very small risk. One in so many hundred thousand, depending on
age. The risk of dying from covid is much bigger.

[Ophelia]

====

Thank you :)

[Ophelia]

====

Thanks very much:))))))

[Ophelia]

=====

Oh Yes!!!!!

[bruce bowser]

I only googled it. Its no biggie.

[dsi1]

Typically, I'll add some soy sauce and a little cornstarch and some salt and pepper. You can add other things such as ginger, garlic, oil, oyster sauce, even an egg, and baking soda. I don't feel the need to add that most times. I'll let the beef marinade for about 5 minutes. If fried at high temperature in oil until barely done, you should get a flavorful and tender beef.

[Ophelia]

===

Oh! Well thank you anyway:)

[Ophelia]

====


Thanks very much:))

[dsi1]

That place reminds me of Half Moon Bay California. It's a little town that's known for its annual Arts and Pumpkin Festival. It's also the location of a big wave spot that rivals anything on the North Shore of Oahu. It's a dangerous spot and I'm not talking about sharks.

https://www.youtube.com/watch?v=n8CjVZtW-tY

[Gary]

On 5/5/2021 1:49 PM, dsi1 wrote:
> I've never heard of Margaret River before. I watched some Youtube videos on that spot. Those are some very nice waves. I was watching some Australian competition while eating at Big City Diner. The sound was turned off and I wasn't able to find out where it was taking place. The waves weren't that big and the surfers were doing tricks. It was a little goofy.
> My guess is that the greatest big wave spot on the planet hasn't been discovered yet. Maybe it'll never be discovered or maybe the warming earth will change the ones we have. My guess is that the surfers will be riding bigger waves than we can ever imagine in a hundred years from now. They'll be towed/flown to the waves using robot drones. :)
>

Yes. With global warming, surf spots will change. The Margaret River
spot isn't that good, imo. Get in a few moves then the wave closes out.
Very large waves in last night's contest. Larger than I would surf in.

Anyway some people do extreme large wave surfing now. They are towed
into the wave by jet ski to catch them early.

None of that for me ever. My favorite waves are about 3-6 foot faces,
not 20-30 foot faces. Fun to ride but not dangerous.

[bruce bowser]

You may not have been talking about sharks, but were they talking about you?
(That's the one thing i've never liked about beaches)
----------------------------------------------------------------
Great white shark spotted off coast of Half Moon Bay -
ABC7 News - Aug 10, 2019
-- https://abc7news.com/shark-sighting-spotted-great-white/5459052/#:~:text=HALF%20MOON%20BAY%2C%20Calif.,p.m.%20Saturday%20to%20the%20harbormaster.

[dsi1]

Half Moon Bay is hunting grounds for big great white sharks. Mavericks is a scary and dangerous surfing spot. So much so, that great whites are mostly a nuisance. My guess is that sharks mostly stay away from that dangerous surf. My brother-in-laws would know about the sharks. The fished for abalone in the bay. Half Moon Bay is a famous spot for shark attacks on abalone divers. The sharks aren't particularly interested in eating humans. The divers in wet suits on boards look a lot like fat seals from below. The attacks are mostly test bites. The sharks tend to move on once they realize we ain't seal.

[bruce bowser]

Fancy. I always thought that sharks werent interested in humans (especially below the surface) unless ... someone has even the slightest open bleeding wound. Then? I suspect that all bets are off. Big time !!

[bruce bowser]

The moral of the story is ... who is stupid enought to have a wound and go into the water?

[Sheldon Martin]

Sharks don't eat Ukeleles... Ukeleles taste like Shit.

[dsi1]

A lot depends on what foods are available in the area when you're hungry. Sometimes you just have to eat at McDonald's. If you're a Great White and in Scotland you might actually dine on a guy named McDonald.

[dsi1]

I sure hope you're right about that. The locals call really white people frolicking in the ocean, "shark bait." The old Hawaiians considered sharks to be their family's personal god/spirit i.e., "Aumakua.

[Leo]

On 2021 May 5, , Dr. Bruce wrote
(in article <ifg8jm...@mid.individual.net>):

> Snakes are the hardest to get used to if you live in the countryside.
> They're everywhere.

Relax! Three out of ten won´t kill you.

[Leo]

On 2021 May 5, , dsi1 wrote
(in article<a4ba958a-4a78-4bc6...@googlegroups.com>):

> My guess is that the greatest big wave spot on the planet hasn't been
> discovered yet. Maybe it'll never be discovered or maybe the warming earth
> will change the ones we have. My guess is that the surfers will be riding
> bigger waves than we can ever imagine in a hundred years from now. They'll be
> towed/flown to the waves using robot drones. :)

Currently, my guess would be the Bay of Fundy on a big wave day, but I´m
not a surfer.

[Joie McDonalds]

If you mean that they're not all venomous, you're right. We have green
tree snakes and pythons, which are fine. Then we have whip snakes and
crown snakes, which are mildly venomous. Then we have small-eyed
snakes, which are very venomous but not often nasty. And then we have
brown snakes, which are very venomous and can be bad tempered.

The other 15 types I haven't seen on our property yet, which doesn't
mean anything.

--
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[John]

Cook your chicken in this instead! https://amzn.to/3nXvUOs

[Leo]

On 2021 May 7, , Joie McDonalds wrote
(in article <ifkaad...@mid.individual.net>):

> If you mean that they're not all venomous, you're right. We have green
> tree snakes and pythons, which are fine. Then we have whip snakes and
> crown snakes, which are mildly venomous. Then we have small-eyed
> snakes, which are very venomous but not often nasty. And then we have
> brown snakes, which are very venomous and can be bad tempered.

And you didn´t ever think you´d become a herpetologist. Good on ya, Mate!
The only dangerous snakes I ever encountered were Great Basin rattlesnakes.
They rattle when threatened which is a good thing.

[Joie McDonalds]

Leo wrote:

> On 2021 May 7, , Joie McDonalds wrote
> (in article <ifkaad...@mid.individual.net>):
>
> > If you mean that they're not all venomous, you're right. We have
> > green tree snakes and pythons, which are fine. Then we have whip
> > snakes and crown snakes, which are mildly venomous. Then we have
> > small-eyed snakes, which are very venomous but not often nasty. And
> > then we have brown snakes, which are very venomous and can be bad
> > tempered.
>
> And you didn´t ever think you´d become a herpetologist. Good on ya,
> Mate!

You couldn't sound more Australian.

The only dangerous snakes I ever encountered were Great Basin
> rattlesnakes. They rattle when threatened which is a good thing.

Yes, they're good sports for warning you.

[dsi1]

The Bay of Fundy sounds like water park - such a happy name!
Mavericks was discovered by Jeff Clark in the mid-seventies. He had found a big wave spot that rivals the winter swells of Hawaii's North shore from his back yard in Half Moon Bay CA. Nobody believed that such a thing was possible so he surfed the spot for over a decade alone or with a few friends. These days, people know about Mavericks alright.

https://www.youtube.com/watch?v=vkwCQH6IVhM

[Mike Duffy]

On Fri, 07 May 2021 00:37:01 -0700, Leo wrote:

> Currently, my guess would be the Bay of Fundy on a big wave day, but I´m
> not a surfer.

Well, there is the tidal bore in Moncton. Take a look at the video near
the midlle of the page. I'm not sure how that would work for surfing.

https://tidalboretimes.ca/

[Leo]

On 2021 May 7, , dsi1 wrote
(in article<7dc26afc-8203-45a2...@googlegroups.com>):

> Mavericks was discovered by Jeff Clark in the mid-seventies. He had found a
> big wave spot that rivals the winter swells of Hawaii's North shore from his
> back yard in Half Moon Bay CA. Nobody believed that such a thing was possible
> so he surfed the spot for over a decade alone or with a few friends. These
> days, people know about Mavericks alright.

I´ve been to Half Moon Bay. I didn´t know about Mavericks until Tim Cook
named a full version of the Apple OS after it. Half Moon Bay is also famous
for pumpkins. I didn´t have to look that up.
By the way, what do Hawaiians know about surfing, anyway?<winkey>

[bruce bowser]

A pet dog or cat can fight them off, right?.

[Dave Smith]

I was only there once, about 30 years ago. We spent some time camping at
the national park there. When the tide is out you cannot see water.
When the tide is in the water level is about 45 feet higher. You can
watch the water level changing almost like filling or emptying a tub. It
is amazing.

[Graham]

I've collected rock samples along the southern shoreline. You have to
know the tide tables backwards.

[Dave Smith]

It is an amazing thing to watch at then north end. You can be down on
the edge and not see water and you can walk around and explore the
natural caves. Then you have to get out and get to higher ground
because the caves will be underwater. On the open ocean it is only about
two feet but in the Bay of Fundy is is as much as 52 feet.

[dsi1]

I've been to Half Moon Bay too. I thought the pumpkin festival was a hoot. That's just so cornball. I've never been to the festival but I suppose that seeing a pumpkin of unreasonable size would be agreeable with me.

https://public-media.si-cdn.com/filer/d1/16/d1169740-db49-4327-8c44-d4bbe16c5432/wallace.jpg

[Joie McDonalds]

A big python can eat a cat or a small dog.

[bruce bowser]

I wonder where the biggest tide swing in the world is.

[bruce bowser]

Here on the east coast of the US, there are plenty of water moccasins. Very deadly.

[Joie McDonalds]

"Although deaths are rare, the bite can leave scars, and on occasion,
require amputation. Absent an anaphylactic reaction in a bitten
individual, however, the venom does not cause systemic reactions in
victims and does not contain neurotoxic components present in numerous
rattlesnake species."
<https://en.wikipedia.org/wiki/Agkistrodon_piscivorus>

Not that I want to start a snake-off. There's always a more lethal
snake.

[Gary]

Bay of Fundy has big tides but not big waves

[Gary]

The snakes that you don't see are the most dangerous ones. ;)

Water Moccasins (aka Cotton Mouth) are the main poisonous snakes here
but live mostly in or near swampy areas. They are very aggressive too.
Startle one and it will chase you for a short bit. If it bites, it will
often bite you several times if it can.

Surprisingly, the baby ones can be more deadly. They haven't learned to
deliver a small dose of venom yet and their full dose can be more than
the small amount that an adult will inject in one bite.

For this reason, I only hike in the swampy woods on very cold winter days.

[Joie McDonalds]

Yes, the babies can be klutzes. Apparently, adult venomous snakes can
even do dry bites when they're only moderately alarmed and keep their
venom for bigger emergencies.

[bruce bowser]

V aren't exactly seasonal. Are they?

[Gary]

dsi1 wrote:
> I've been to Half Moon Bay too.
> I thought the pumpkin festival was a hoot.
> That's just so cornball. I've never been to the festival
> but I suppose that seeing a pumpkin of unreasonable
> size would be agreeable with me.

If you want to see large veggies, especially pumpkins and cabbages, do a
Google search for "Alaska large vegetables"

Southern Alaska has short summers but long days and they grow giant
stuff. You'll be amazed! :)

[Hank Rogers]

Nah, New york grows bigger stuff. Just ask Popeye.

[dsi1]

I did the search, I was amazed. Thanks.

[bruce bowser]

Brazil has a heap of giant stuff, too: roaches, cashews, rhubarb, otters, bromeliads, earthworms, tarantulas, tortoises, etc...

[Joie McDonalds]

Ask them, theyre here. "You can stop saying that now. Thank you."

--
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[Roy MacDonalds]

Ask them, theyre here. "You can stop saying that now. Thank you."

--

The real Roy MacDonalds posts with uni-berly.de - individual.net

[Roy MacDonalds]

[bruce bowser]

On Thursday, May 6, 2021 at 1:51:44 PM UTC-4, dsi1 wrote:
> On Thursday, May 6, 2021 at 7:32:12 AM UTC-10, bruce bowser wrote:
> > On Thursday, May 6, 2021 at 1:27:28 PM UTC-4, dsi1 wrote:
> > > On Thursday, May 6, 2021 at 5:49:55 AM UTC-10, bruce bowser wrote:
> > > > On Thursday, May 6, 2021 at 6:00:29 AM UTC-4, dsi1 wrote:
> > > > > On Wednesday, May 5, 2021 at 8:42:48 AM UTC-10, Graham wrote:
> > > > > > On 2021-05-05 11:49 a.m., dsi1 wrote:

> > > > > > > On Tuesday, May 4, 2021 at 1:58:53 AM UTC-10, Gary wrote:
> > > > > > >> dsi1 wrote:

> > > > > > >>> I made some Hawaiian chop steak last night.
> > > > > > >>> I did use the Chinese technique of marinating the beef
> > > > > > >>> with cornstarch. Next time I leave that out too because
> > > > > > >>> they didn't do that back in the old days -
> > > > > > >>
> > > > > > >>> I think. I'm going back in time. :)
> > > > > > >> Last night, I went "back to the future."
> > > > > > >>
> > > > > > >> Watched a big wave surfing contest broadcast live from southwestern
> > > > > > >> Australia (Margaret River).
> > > > > > >>
> > > > > > >> They were surfing on Monday morning there but I was watching it live on
> > > > > > >> Sunday night. heh heh It will continue tonight. (fox sports 2)
> > > > > > >>
> > > > > > >> Watched it again last night (Monday). Waves were a bit smaller but still
> > > > > > >> fun to watch.
> > > > > > >
> > > > > > > I've never heard of Margaret River before.
> > > > > > Much more famous for its wines. It's a beautiful area and I hope to
> > > > > > visit again next year.
> > > > > That place reminds me of Half Moon Bay California. It's a little town that's known for its annual Arts and Pumpkin Festival. It's also the location of a big wave spot that rivals anything on the North Shore of Oahu. It's a dangerous spot and I'm not talking about sharks.
> > > > You may not have been talking about sharks, but were they talking about you?
> > > > (That's the one thing i've never liked about beaches)
> > > > ----------------------------------------------------------------
> > > > Great white shark spotted off coast of Half Moon Bay -
> > > > ABC7 News - Aug 10, 2019
> > > > -- https://abc7news.com/shark-sighting-spotted-great-white/5459052/#:~:text=HALF%20MOON%20BAY%2C%20Calif.,p.m.%20Saturday%20to%20the%20harbormaster.
> > > Half Moon Bay is hunting grounds for big great white sharks. Mavericks is a scary and dangerous surfing spot. So much so, that great whites are mostly a nuisance. My guess is that sharks mostly stay away from that dangerous surf. My brother-in-laws would know about the sharks. The fished for abalone in the bay. Half Moon Bay is a famous spot for shark attacks on abalone divers. The sharks aren't particularly interested in eating humans. The divers in wet suits on boards look a lot like fat seals from below. The attacks are mostly test bites. The sharks tend to move on once they realize we ain't seal.
> > Fancy. I always thought that sharks werent interested in humans (especially below the surface) unless ... someone has even the slightest open bleeding wound. Then? I suspect that all bets are off. Big time !!
> A lot depends on what foods are available in the area when you're hungry. Sometimes you just have to eat at McDonald's.

I've starting chowing down on their burgers plain. No cheese. No fixin's. I no longer get the Burger King whopper with the full works, I cut out the onion and pickle. I sure wish Burger King would mince their onions like What A Burger and their pickles like Kip's Big Boy did.

[Roy MacDonalds]

[dsi1]

On Thursday, May 13, 2021 at 8:28:53 AM UTC-10, bruce bowser wrote:
>
> I've starting chowing down on their burgers plain. No cheese. No fixin's. I no longer get the Burger King whopper with the full works, I cut out the onion and pickle. I sure wish Burger King would mince their onions like What A Burger and their pickles like Kip's Big Boy did.

I've been cooking/steaming really thin burgers on a bed of re-hydrated onions - like White Castle does. Boy it's really tasty. Someone mentioned that McDonald's burgers had a unique burger taste so I went looking for it the last time I ate there. I couldn't find it. In fact, those burgers seem to have had all the flavor sucked out of them. That's so strange. You guys can't taste umami and I can't taste McDonald's special burger flavor. :)

[Walter de Rochebrune]

Ask them, theyre here. "You can stop saying that now. Thank you."

--

The real Walter de Rochebrune posts with uni-berly.de - individual.net

[Walter de Rochebrune]

[bruce bowser]

As odd as it may seem, when we were maybe 10 or 11 years old, we probably all could.