Fizzing Pineapples !
Thomas Mace
'fizzed' on the tongue.
How do you make these ?
TJ
Let them get so ripe, they're almost ready for the compost?
tj
Stephen Johnson
When pineapple starts to break down, it ferments thus producing a high
acid content and eventually starts to "bubble", but before this happens
you get the "fizzed" affect you are talking about.
This is not a good thing.
Thomas Mace (t.m...@zetnet.co.uk) writes:
> A long time ago I had a fresh fruit salad with pineapples that
> 'fizzed' on the tongue.
> How do you make these ?
>
--
Stephen Johnson
ed...@freenet.carleton.ca
chefc...@canadianmail.com
http://ncf.carleton.ca/~ed205/
TJ
>
> When pineapple starts to break down, it ferments thus producing a high
> acid content and eventually starts to "bubble", but before this happens
> you get the "fizzed" affect you are talking about.
> This is not a good thing.
In what sense? I've eaten plenty of them...sweet, soft, and a hint of
alcohol. I don't think this is bacterial action, but anaerobic breakdown
in plant product which gives you BOOZE. You get it in prune juice, too.
tj
Stephen Johnson
TJ wrote:
I guess what I meant is if your ordering fresh fruit salad and the
pineapple if breaking down, this is not a good thing for you as a customer
or the restaurant.
I remember making fruit salad and adding grand marnier to it, I forgot
about it in the cooler for a week and as my then room-mate and I did was
eat the whole thing, it was terrific!
lendee
It sounds to me as though the pineapple had fermented.
Delores
Thomas Mace <t.m...@zetnet.co.uk> wrote in article
<199808091...@zetnet.co.uk>...
AChrist787
>'fizzed' on the tongue.<BR>
>How do you make these ?
That the pineapple was well on it's way to being spoiled.
Anne Christopherson
"Old roses are full of instructions on how to live right."
Thomas Mace
Ardi & Phil Butler
of a pineapple. Let it soak in water for three days, add equal parts of water
and sugar to taste. Really hits the spot on a hot day.
Ardi Butler
from a log house in
Maple Valley, WA.