Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss
Southern Style Biscuits 6/10/20 (pic)
46 views
Skip to first unread message
jmcquown
Jun 10, 2020, 7:16:17 PM6/10/20
to
I baked a pan of those Mary B brand frozen Southern style buttermilk
biscuits. Thought I'd post a pic:
https://i.postimg.cc/K8Lcbk1z/biscuits.jpg
They turn out nice and fluffy. :)
Jill
biscuits. Thought I'd post a pic:
https://i.postimg.cc/K8Lcbk1z/biscuits.jpg
They turn out nice and fluffy. :)
Jill
Hank Rogers
Jun 10, 2020, 8:53:37 PM6/10/20
to
itsjoan...@webtv.net
Jun 10, 2020, 11:13:25 PM6/10/20
to
I've got a recipe from ATK using warmed heavy cream I want to try. I just
haven't psyched myself up yet.
jmcquown
Jun 11, 2020, 1:15:42 PM6/11/20
to
On 6/10/2020 11:13 PM, itsjoan...@webtv.net wrote:
> On Wednesday, June 10, 2020 at 6:16:17 PM UTC-5, jmcquown wrote:
>>
>> I baked a pan of those Mary B brand frozen Southern style buttermilk
>> biscuits. Thought I'd post a pic:
>>
>> https://i.postimg.cc/K8Lcbk1z/biscuits.jpg
>>
>> They turn out nice and fluffy. :)
>>
>> Jill
>>
> Heavenly!
>
Also quite tasty!
> On Wednesday, June 10, 2020 at 6:16:17 PM UTC-5, jmcquown wrote:
>>
>> I baked a pan of those Mary B brand frozen Southern style buttermilk
>> biscuits. Thought I'd post a pic:
>>
>> https://i.postimg.cc/K8Lcbk1z/biscuits.jpg
>>
>> They turn out nice and fluffy. :)
>>
>> Jill
>>
> Heavenly!
>
> I've got a recipe from ATK using warmed heavy cream I want to try. I just
> haven't psyched myself up yet.
>
the recipe. Once upon a time I had a knack for making biscuits... and
lost it. No matter what recipe I try or how little I work the dough,
biscuits I make from scratch turn out like hockey pucks. I'm really
glad I found these raw frozen biscuits.
Jill
Leo
Jun 11, 2020, 11:22:47 PM6/11/20
to
On 2020 Jun 10, , jmcquown wrote
(in article <0RdEG.6$Av...@fx34.iad>):
They look mighty tasty. My SIL, who baked biscuits and cookies from scratch
while she was here, split for who knows how many months to visit the vastly
bigger part of our family. I haven’t checked for Mary B, but I will.
Meanwhile, we’ll lose some weight.
leo
(in article <0RdEG.6$Av...@fx34.iad>):
while she was here, split for who knows how many months to visit the vastly
bigger part of our family. I haven’t checked for Mary B, but I will.
Meanwhile, we’ll lose some weight.
leo
itsjoan...@webtv.net
Jun 11, 2020, 11:52:27 PM6/11/20
to
On Thursday, June 11, 2020 at 10:22:47 PM UTC-5, Leo wrote:
>
> I haven’t checked for Mary B, but I will.
>
> Leo
>
> I haven’t checked for Mary B, but I will.
>
>
Walmart stocks this brand.
songbird
Jun 12, 2020, 9:19:24 AM6/12/20
to
jmcquown wrote:
...
little as possible, use a big scoop and
drop on a baking sheet.
bake until done.
i have tried in the past with various
success at making them "from scratch" but i
think the results really varied with the type
of flour used.
since we so rarely make biscuits, shortcakes,
or pancakes of any kind these days it works out
well enough to have that box of pre-made mix
around, but that is one of the very few premade
mixes we bother with. for the price of the
flour and ingredients and bother involved it
ends up being acceptable to us (i'm much more
picky about added ingredients than Mom ever is).
mainly though it is that i want to control both
the sugar and salt added amounts in my foods
since we don't normally add a lot of either of
those these days i notice them a lot in canned
or other premade/processed items.
songbird
...
> I remember you mentioning the ATK recipe. Do let us know after you try
> the recipe. Once upon a time I had a knack for making biscuits... and
> lost it. No matter what recipe I try or how little I work the dough,
> biscuits I make from scratch turn out like hockey pucks. I'm really
> glad I found these raw frozen biscuits.
i use a big box of bisquick and stir as
> the recipe. Once upon a time I had a knack for making biscuits... and
> lost it. No matter what recipe I try or how little I work the dough,
> biscuits I make from scratch turn out like hockey pucks. I'm really
> glad I found these raw frozen biscuits.
little as possible, use a big scoop and
drop on a baking sheet.
bake until done.
i have tried in the past with various
success at making them "from scratch" but i
think the results really varied with the type
of flour used.
since we so rarely make biscuits, shortcakes,
or pancakes of any kind these days it works out
well enough to have that box of pre-made mix
around, but that is one of the very few premade
mixes we bother with. for the price of the
flour and ingredients and bother involved it
ends up being acceptable to us (i'm much more
picky about added ingredients than Mom ever is).
mainly though it is that i want to control both
the sugar and salt added amounts in my foods
since we don't normally add a lot of either of
those these days i notice them a lot in canned
or other premade/processed items.
songbird
jmcquown
Jun 12, 2020, 5:53:18 PM6/12/20
to
On 6/12/2020 9:11 AM, songbird wrote:
> jmcquown wrote:
> ...
>> I remember you mentioning the ATK recipe. Do let us know after you try
>> the recipe. Once upon a time I had a knack for making biscuits... and
>> lost it. No matter what recipe I try or how little I work the dough,
>> biscuits I make from scratch turn out like hockey pucks. I'm really
>> glad I found these raw frozen biscuits.
>
> i use a big box of bisquick and stir as
> little as possible, use a big scoop and
> drop on a baking sheet.
>
> bake until done.
>
> i have tried in the past with various
> success at making them "from scratch" but i
> think the results really varied with the type
> of flour used.
>
(snippage)> songbird
> jmcquown wrote:
> ...
>> I remember you mentioning the ATK recipe. Do let us know after you try
>> the recipe. Once upon a time I had a knack for making biscuits... and
>> lost it. No matter what recipe I try or how little I work the dough,
>> biscuits I make from scratch turn out like hockey pucks. I'm really
>> glad I found these raw frozen biscuits.
>
> i use a big box of bisquick and stir as
> little as possible, use a big scoop and
> drop on a baking sheet.
>
> bake until done.
>
> i have tried in the past with various
> success at making them "from scratch" but i
> think the results really varied with the type
> of flour used.
>
>
I used Bisquik baking mix until I discovered the frozen raw biscuits. I
can do *drop* biscuits from scratch just fine (AP flour) but rolled
scratch biscuits... hockey pucks. :(
Jill
0 new messages