On Mar 10, 1:57 pm, Brooklyn1 <Gravesend1> wrote:
> I can live without a microwave but why should I... I find it a very
> handy appliance that more than pays for itself just in time saved... I
> can easily cook dishes in advance, put them into serving dishes in the
> fridge and at meal time quickly reheat and serve in the same dish...
> all my pots have long ago been cleaned and put away, my kitchen is
> clean too, and all I need do is heat and serve. A little while ago I
> cooked some fresh brussels sprouts on the stove top and put them into
> a serving dish with a couple pats of butter, now covered and in the
> fridge, later two minutes in the nuker on high and they'll be steaming
> hot... let me tell you, cooking brussels sprouts causes quite a stink,
> but now by meal time that horriffic odor will be long gone... I like
> fresh brussels sprouts and these are nice ones:
http://i40.tinypic.com/90sryo.jpg
Not only is the microwave good for reheating, I think it cooks
some foods as good or better than more traditional methods. Corn on
the cob micro-waved with the husks still on is good. I do that
sometimes and then put the corn in the fridge and later grab a cob and
remove the husk, rinsing it under cold water to make sure all the silk
is off the cob, and then eating it without butter or salt or
anything. A lot of foods are good out of the microwave. it's just
another way of cooking. I was surprised to see you chime in positive
on this one Brooklyn, as I seem to remember you ridiculing me for
using a microwave - but I must have had you confused with someone
else. Why must it be one thing vs another all the time? The
microwave is a worthy appliance. So worthy in fact that if I had to
choose only one cooking appliance for living in a small room I would
take the microwave without a second thought.
TJ