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Time to put on the beans
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Bryan Simmons
Apr 9, 2023, 7:36:23 AM4/9/23
to
We're hosting Easter, 15-18 people, and making Mexican food.
I bought almost 5 pounds of ribeye steaks, and am boiling up a
pound of shrimp. Both pintos and black beans, both pureed.
I got two big cups of salsa verde from StL's best taqueria, and 6
10 packs of corn tortillas.
Also, today is my wife's and my 31st wedding anniversary. That
is a happy thing.
--Bryan
I bought almost 5 pounds of ribeye steaks, and am boiling up a
pound of shrimp. Both pintos and black beans, both pureed.
I got two big cups of salsa verde from StL's best taqueria, and 6
10 packs of corn tortillas.
Also, today is my wife's and my 31st wedding anniversary. That
is a happy thing.
--Bryan
GM
Apr 9, 2023, 11:21:52 AM4/9/23
to
--
GM
itsjoan...@webtv.net
Apr 9, 2023, 11:30:51 AM4/9/23
to
On Sunday, April 9, 2023 at 6:36:23 AM UTC-5, Bryan Simmons wrote:
>
>
> We're hosting Easter, 15-18 people, and making Mexican food.
> I bought almost 5 pounds of ribeye steaks, and am boiling up a
> pound of shrimp. Both pintos and black beans, both pureed.
> I got two big cups of salsa verde from StL's best taqueria, and 6
> 10 packs of corn tortillas.
>
I hope they're bringing food as well. That is not going to feed 15-18
> I bought almost 5 pounds of ribeye steaks, and am boiling up a
> pound of shrimp. Both pintos and black beans, both pureed.
> I got two big cups of salsa verde from StL's best taqueria, and 6
> 10 packs of corn tortillas.
>
people unless your plan is only serve snacks.
>
> Also, today is my wife's and my 31st wedding anniversary. That
> is a happy thing.
>
> --Bryan
>
Congratulations on the anniverysary.
> Also, today is my wife's and my 31st wedding anniversary. That
> is a happy thing.
>
> --Bryan
>
Bruce
Apr 9, 2023, 2:29:46 PM4/9/23
to
Bryan Simmons
Apr 9, 2023, 5:18:40 PM4/9/23
to
On Sunday, April 9, 2023 at 10:30:51 AM UTC-5, itsjoan...@webtv.net wrote:
> On Sunday, April 9, 2023 at 6:36:23 AM UTC-5, Bryan Simmons wrote:
> >
> > We're hosting Easter, 15-18 people, and making Mexican food.
> > I bought almost 5 pounds of ribeye steaks, and am boiling up a
> > pound of shrimp. Both pintos and black beans, both pureed.
> > I got two big cups of salsa verde from StL's best taqueria, and 6
> > 10 packs of corn tortillas.
> >
> I hope they're bringing food as well. That is not going to feed 15-18
> people unless your plan is only serve snacks.
>
Missing from the pic was cheese and the tortillas. One
> On Sunday, April 9, 2023 at 6:36:23 AM UTC-5, Bryan Simmons wrote:
> >
> > We're hosting Easter, 15-18 people, and making Mexican food.
> > I bought almost 5 pounds of ribeye steaks, and am boiling up a
> > pound of shrimp. Both pintos and black beans, both pureed.
> > I got two big cups of salsa verde from StL's best taqueria, and 6
> > 10 packs of corn tortillas.
> >
> I hope they're bringing food as well. That is not going to feed 15-18
> people unless your plan is only serve snacks.
>
group brought a giant salad, and another, a giant fruit salad.
Dessert was cheesecake cupcakes. My wife made a bunch
of them with various toppings. She even made some
chocolate ones that were popular with guests, but I can't
imagine going for a chocolate cheesecake when there are
regular vanilla ones.
https://www.flickr.com/photos/36178182@N08/albums/72177720307366396
> >
> > Also, today is my wife's and my 31st wedding anniversary. That
> > is a happy thing.
> >
> > --Bryan
> >
> Congratulations on the anniverysary.
>
Thanks. We're an old married couple. I just noticed that I
> > Also, today is my wife's and my 31st wedding anniversary. That
> > is a happy thing.
> >
> > --Bryan
> >
> Congratulations on the anniverysary.
>
had typed "31st." It is actually our 37th.
--Bryan
Michael Trew
Apr 9, 2023, 5:25:03 PM4/9/23
to
Easter dinner was boring here. I thawed out a 14 pound bird and roasted
it. Sides were mashed potatoes and corn. I was going to buy fresh
green beans, but I forgot, and the grocer is closed on Easter.
Bruce
Apr 9, 2023, 5:34:23 PM4/9/23
to
Cindy Hamilton
Apr 9, 2023, 6:00:56 PM4/9/23
to
Ground veal and chopped spinach flavored with garlic, onion, nutmeg
(just a little), salt and pepper. Rolled in pasta sheets, covered
with "spaghetti" sauce and baked. Served with mornay sauce.
I overate at lunch, so dinner will be a salad with lime vinaigrette.
Grocery stores are open today, although at least one of them is closing
early. We don't have enough serious Christians in this town to make it
worth closing.
--
Cindy Hamilton
Bryan Simmons
Apr 9, 2023, 6:21:00 PM4/9/23
to
>
> --
> Cindy Hamilton
--Bryan
itsjoan...@webtv.net
Apr 9, 2023, 6:35:41 PM4/9/23
to
On Sunday, April 9, 2023 at 4:18:40 PM UTC-5, Bryan Simmons wrote:
>
> On Sunday, April 9, 2023 at 10:30:51 AM UTC-5, itsjoan...@webtv.net wrote:
> >
> > On Sunday, April 9, 2023 at 6:36:23 AM UTC-5, Bryan Simmons wrote:
> > >
> > > We're hosting Easter, 15-18 people, and making Mexican food.
> > > I bought almost 5 pounds of ribeye steaks, and am boiling up a
> > > pound of shrimp. Both pintos and black beans, both pureed.
> > > I got two big cups of salsa verde from StL's best taqueria, and 6
> > > 10 packs of corn tortillas.
> > >
> > I hope they're bringing food as well. That is not going to feed 15-18
> > people unless your plan is only serve snacks.
> >
> Missing from the pic was cheese and the tortillas. One
> group brought a giant salad, and another, a giant fruit salad.
> Dessert was cheesecake cupcakes. My wife made a bunch
> of them with various toppings. She even made some
> chocolate ones that were popular with guests, but I can't
> imagine going for a chocolate cheesecake when there are
> regular vanilla ones.
>
> https://www.flickr.com/photos/36178182@N08/albums/72177720307366396
> > >
Well, that certainly looks like a hearty feast!
>
> On Sunday, April 9, 2023 at 10:30:51 AM UTC-5, itsjoan...@webtv.net wrote:
> >
> > On Sunday, April 9, 2023 at 6:36:23 AM UTC-5, Bryan Simmons wrote:
> > >
> > > We're hosting Easter, 15-18 people, and making Mexican food.
> > > I bought almost 5 pounds of ribeye steaks, and am boiling up a
> > > pound of shrimp. Both pintos and black beans, both pureed.
> > > I got two big cups of salsa verde from StL's best taqueria, and 6
> > > 10 packs of corn tortillas.
> > >
> > I hope they're bringing food as well. That is not going to feed 15-18
> > people unless your plan is only serve snacks.
> >
> Missing from the pic was cheese and the tortillas. One
> group brought a giant salad, and another, a giant fruit salad.
> Dessert was cheesecake cupcakes. My wife made a bunch
> of them with various toppings. She even made some
> chocolate ones that were popular with guests, but I can't
> imagine going for a chocolate cheesecake when there are
> regular vanilla ones.
>
> https://www.flickr.com/photos/36178182@N08/albums/72177720307366396
> > >
> > >
> > > Also, today is my wife's and my 31st wedding anniversary. That
> > > is a happy thing.
> > >
> > > --Bryan
> > >
> > Congratulations on the anniverysary.
> >
> Thanks. We're an old married couple. I just noticed that I
> had typed "31st." It is actually our 37th.
>
> --Bryan
>
Well, happy 37ᵗꭜ anniversary to you both!
> > > Also, today is my wife's and my 31st wedding anniversary. That
> > > is a happy thing.
> > >
> > > --Bryan
> > >
> > Congratulations on the anniverysary.
> >
> Thanks. We're an old married couple. I just noticed that I
> had typed "31st." It is actually our 37th.
>
> --Bryan
>
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