If you didn't see it, an explanation for what I'm doing can be found
here:
Vintage 1950s Recipes - Overview
<
https://groups.google.com/g/rec.food.cooking/c/VCOk6Jy4mrc/m/2YqGehvSAA
AJ>
Ribbon Sandwich Loaf
Have bread cut lengthwise into about 4 slices, remove crusts, then
spread with the follow spreads:
1 olive and pimento cheese spread
1 ham salad spread
1 egg salad spread
Put together and ice the whole loaf with whipped philadelpha cream
cheese or smetina cheese dressing.
The cookbook has just a few sandwich recipes. This was the most
involved one. Smetina was a product of the old St. Louis Raskas Dairy.
A college roommate bought some one time because his family used it.
That was a sour-cream sort of product. I don't know if "cheese
dressing" was an actual product made by the company or if that meant
you should mix some cheese into Smetina.
Below is a link about Smetina. I suspect they took the name from
smetana, a European sour cream, and changed the spelling a bit to make
it a trademark.
<
https://njop.org/midwestern-sour-cream/>
<
https://en.wikipedia.org/wiki/Smetana_(dairy_product)>
Look for another recipe tomorrow!
Brian