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Vintage 1950s Recipes - Day 9: Ribbon Sandwich Loaf

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Default User

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Sep 16, 2021, 8:22:05 PM9/16/21
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If you didn't see it, an explanation for what I'm doing can be found
here:

Vintage 1950s Recipes - Overview
<https://groups.google.com/g/rec.food.cooking/c/VCOk6Jy4mrc/m/2YqGehvSAA
AJ>

Ribbon Sandwich Loaf

Have bread cut lengthwise into about 4 slices, remove crusts, then
spread with the follow spreads:
1 olive and pimento cheese spread
1 ham salad spread
1 egg salad spread

Put together and ice the whole loaf with whipped philadelpha cream
cheese or smetina cheese dressing.


The cookbook has just a few sandwich recipes. This was the most
involved one. Smetina was a product of the old St. Louis Raskas Dairy.
A college roommate bought some one time because his family used it.
That was a sour-cream sort of product. I don't know if "cheese
dressing" was an actual product made by the company or if that meant
you should mix some cheese into Smetina.

Below is a link about Smetina. I suspect they took the name from
smetana, a European sour cream, and changed the spelling a bit to make
it a trademark.

<https://njop.org/midwestern-sour-cream/>
<https://en.wikipedia.org/wiki/Smetana_(dairy_product)>


Look for another recipe tomorrow!


Brian

Sheldon Martin

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Sep 17, 2021, 6:54:45 AM9/17/21
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Smetana, must be the female version of Smegma but from leaky bosoms...
I'd try it.
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