Hogs in a Tarp plus dippin' sauce

[Leonard Blaisdell]

I meant to make these for "Superbowl Commercial" Sunday but forgot. So I
made them Tuesday. We had store-bought chicken pot pie yesterday.

<https://postimg.cc/hhGpGkzP>
Don't forget the dippin' sauce!
<https://postimg.cc/WD20HZ0b>

leo

[Bryan Simmons]

I forgot about the game completely, and only
heard who won Monday morning on the BBC
World Service.
>
> leo

--Bryan

[Pamela]

What are the orange things?

[Bryan Simmons]

Cheetos. The whole thing looks gross.

--Bryan

[Trurtle-Headed Sea Snake]

Who won? The Cleveland Canaries?

[Trurtle-Headed Sea Snake]

On Thu, 17 Feb 2022 17:59:50 GMT, Pamela
<pamela.priv...@gmail.com> wrote:

>On 13:17 17 Feb 2022, Leonard Blaisdell said:
>
>> I meant to make these for "Superbowl Commercial" Sunday but forgot. So I
>> made them Tuesday. We had store-bought chicken pot pie yesterday.
>>
>> <https://postimg.cc/hhGpGkzP>

They look like Dutch sausage rolls:
<https://www.laurasbakery.nl/brabantse-worstenbroodjes/>

>> Don't forget the dippin' sauce!
>> <https://postimg.cc/WD20HZ0b>
>
>What are the orange things?

Pretzels, as nearly killed George Bush Jr?

[Trurtle-Headed Sea Snake]

We Dutch have a saying about froggers like yoos, which is KILL YOURSELF
you loser. no friends no real job no money no sex and no hope for the
future. Loser. Ghe Ghe Ghe.

[Trurtle-Headed Sea Snake]

[Turtle-Headed Sea Snake]

Ghe? Uhm, can you go into more detail? I don't get it

[Turtle-Headed Sea Snake]

[Leaf-scaled Sea Snake]

Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))))

[Horned Sea Snake]

[Small-headed Sea Snake]

[Small-headed Sea Snake]

[Small-headed Sea Snake]

[bruce bowser]

You too lazy to look it up, now?

[itsjoan...@webtv.net]

On Thursday, February 17, 2022 at 7:18:04 AM UTC-6, Leonard Blaisdell wrote:
>

No 'blankets' for you, huh?? They gotta be tarped! Too funny!
Baked Cheetos??

[Yellow-bellied Sea Snake]

Ok, what sport is it? Baseball, basketball or "football"?

[Yellow-bellied Sea Snake]

[Yellow-bellied Sea Snake]

Uhm Yes. Ghe Ghe Ghe :)))))))))))

[jmcquown]

Those look like the fried Cheetos to me. The baked ones are puffy. :)

Jill

[jmcquown]

So... pigs in a blanket. What brand of "hogs" are wrapped in that tarp? :)

Jill

[GM]

i like it...

--
GM

[Leonard Blaisdell]

On 2022-02-17, itsjoan...@webtv.net <itsjoan...@webtv.net> wrote:

> No 'blankets' for you, huh?? They gotta be tarped! Too funny!
> Baked Cheetos??

The bag says "Crunchy Cheetos", whatever that is. We like 'em.

[Leonard Blaisdell]

On 2022-02-17, jmcquown <j_mc...@comcast.net> wrote:

> So... pigs in a blanket. What brand of "hogs" are wrapped in that tarp? :)

Ballpark Franks, the longer ones with pork and chicken parts. I didn't
grow up with all beef hot-dogs and never developed a taste for them.

leo

[jmcquown]

Those are the fried ones. The baked Cheetos, while just as tasty, are
puffier. :)

Jill

[jmcquown]

Just curious. I didn't grow up eating hot dogs/franks at all. When I
do buy a package I pick up Ballpark. I think I get the all-beef but I
buy them so rarely I'm not sure. I'm sure yours "in a tarp" tasted
good! :) What did you use to make the "tarp"?

Jill

[Bryan Simmons]

Just how are you "sure" they tasted good? You aren't.
That's just patronizing bullshit. Compliments (or insults)
from you mean nothing. You aren't sure they tasted
good. You didn't have any idea. You just want that old
man to like you.
>
> Jill

--Bryan

[Leonard Blaisdell]

One Pillsbury Crescents tube makes:

4 Hog wraps
8 Crescent rolls
16 Pigs in a blanket

The stuff's versatile, and I've only ever had one tube sort of explode. ;)

leo

[Elegant Sea Snake]

On 17 Feb 2022 23:36:03 GMT, Leonard Blaisdell

Ball Park Franks, Made With Pork, Turkey & Chicken

"Pork, mechanically separated turkey, mechanically separated chicken,
water, corn syrup, contains 2% or less: salt, potassium lactate,
sodium phosphate, flavor, beef stock, sodium diacetate, sodium
erythorbate, maltodextrin, sodium nitrite, paprika extract."

[Elegant Sea Snake]

On Thu, 17 Feb 2022 18:48:51 -0500, jmcquown <j_mc...@comcast.net>
wrote:

I love being in the company of such pioneers of the palate!

Ball Park Beef Franks
"Beef, water, corn syrup, contains 2% or less: salt, potassium
lactate, beef stock, sodium phosphates, flavorings, sodium diacetate,
sodium erythorbate, sodium nitrite, extractives of paprika."

[Elegant Sea Snake]

On Thu, 17 Feb 2022 18:43:40 -0500, jmcquown <j_mc...@comcast.net>
wrote:

Cheetos Puffs
"whole corn meal, enriched corn meal cow meal, ferrous sulfate,
niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil
(corn, canola, and/or sunflower oil), cheese seasoning (whey, cheddar
cheese [milk, cheese cultures, salt, enzymes], canola oil,
maltodextrin de from corn], natural and artificial flavors, salt, may
protein concentrate, monosodium glutamate, lactic acid, citric acid,
artificial color [yellow 6]), artificial color (yellow 6), and salt."

"natural and artificial flavors": I love it when they really want to
please the customer!

[jmcquown]

I was wondering about the Crescents roll dough. You stretched the dough
out very nicely. :)

I've only ever had Pigs in a blanket made using those tiny smoked
sausages and the Pillsbury crescent dough triangles cut smaller to wrap
around them. Appetizers. A long time ago. Tasty! No exploding tubes,
either. ;)

Jill

[Elegant Sea Snake]

On 18 Feb 2022 00:52:48 GMT, Leonard Blaisdell

<leobla...@sbcglobal.net> wrote:

>On 2022-02-17, jmcquown <j_mc...@comcast.net> wrote:
>
>> Just curious. I didn't grow up eating hot dogs/franks at all. When I
>> do buy a package I pick up Ballpark. I think I get the all-beef but I
>> buy them so rarely I'm not sure. I'm sure yours "in a tarp" tasted
>> good! :) What did you use to make the "tarp"?
>
>
>One Pillsbury Crescents tube makes:
>
>4 Hog wraps
>8 Crescent rolls
>16 Pigs in a blanket
>

Pillsbury Rolls, Crescent
"enriched flour bleached (wheat flour, niacin, ferrous sulfate,
thiamin mononitrate, riboflavin, folic acid), water, soybean and palm
oil, sugar, hydrogenated palm oil, baking powder (baking soda, sodium
acid phosphate, sodium aluminum phosphate), contains 2% or less of:
partially hydrogenated soybean, vital wheat gluten, mono and
diglycerides, dextrose, salt, potassium chloride, xanthan gum, tbhq
(preservative), yellow 5, color added, red 40"

All these chemicals that y'all consume regularly must have an effect
on the body. It might cause softening of the brain, for instance, and
increase the chance that one votes for Trump, given the opportunity.
Are you a Trump voter by any chance, Leo?

[itsjoan...@webtv.net]

Could be, I haven't had Cheetos in years.

[Elegant Sea Snake]

[Leonard Blaisdell]

On 2022-02-18, Elegant Sea Snake <Elegant...@nomail.invalid> wrote:

> Ball Park Franks, Made With Pork, Turkey & Chicken

> "Pork, mechanically separated turkey, mechanically separated chicken,
> water, corn syrup, contains 2% or less: salt, potassium lactate,
> sodium phosphate, flavor, beef stock, sodium diacetate, sodium
> erythorbate, maltodextrin, sodium nitrite, paprika extract."

Mmmmmmmmmmmmm. That's the ticket!

[Sqwertz]

Those are either Nathan's bagel dogs or hot dogs wrapped in
Pillsbury Crescent dough. I've never had or seen either.

-sw

[Sqwertz]

That's not true. There's Crunchy, Puffs, and Baked. Thsoe are
Crunchy, I hope. But if his wife bought them they're may be baked.

-sw

[Sqwertz]

The puffier ones are called "Puffs", Baked are a cross between the
two as far as I can tell.

-sw

[Dubois Sea Snake]

On Thu, 17 Feb 2022 22:02:02 -0600, Sqwertz <sqwe...@gmail.invalid>
wrote:

Wow, there's more to Cheetos than meets the eye!

[Sqwertz]

Oh Gawd. Those mechanically separated chicken franks? <GAG>

I've bBallpark gframnks moprph over the dedes from Beeg and pork or
pork and hgciucken, to chichen and pork and it's disgiusting.

Remember when they used "Plump when you cook 'em"?. Well, they sure
as fuck don't now. Even the beef ones don't do that. And they don't
have beef and pork ones anymore - which were the Original "Plump
when you cook 'em".

Mechanically separated chicken dogs SUCK!

Ptoooey!

-sw

[Dubois Sea Snake]

[Dubois Sea Snake]

[Dubois Sea Snake]

[Sqwertz]

On 18 Feb 2022 00:52:48 GMT, Leonard Blaisdell wrote:

> On 2022-02-17, jmcquown <j_mc...@comcast.net> wrote:
>
>> Just curious. I didn't grow up eating hot dogs/franks at all. When I
>> do buy a package I pick up Ballpark. I think I get the all-beef but I
>> buy them so rarely I'm not sure. I'm sure yours "in a tarp" tasted
>> good! :) What did you use to make the "tarp"?
>
> One Pillsbury Crescents tube makes:

I win! I guessed it! Not having even used the crescent dough for
20+ years - I spotted it!

-sw

[Dubois Sea Snake]

[Leonard Blaisdell]

On 2022-02-18, jmcquown <j_mc...@comcast.net> wrote:

> I was wondering about the Crescents roll dough. You stretched the dough
> out very nicely. :)

That's the beauty of it. You don't have to stretch anything. Roll 'em up
and throw them in the oven. Well...after cutting the unrolled dough
sheet into four rectangular pieces along two of the conveniently
located semi-cuts. Ignore the slanted cuts.
If someone else here likes hot-dogs, they won't hate this prep.

[Pygmy Python]

[Leonard Blaisdell]

On 2022-02-18, Sqwertz <sqwe...@gmail.invalid> wrote:

> Those are either Nathan's bagel dogs or hot dogs wrapped in
> Pillsbury Crescent dough. I've never had or seen either.

I'm happy that I made you doubt between the two :)

leo

[Scrub Python]

Ghe? Uhm, can you go into more detail? I don't get it

[Scrub Python]

[Scrub Python]

[Gary]

On 2/17/2022 6:48 PM, jmcquown wrote:

> On 2/17/2022 6:36 PM, Leonard Blaisdell wrote:
>> On 2022-02-17, jmcquown <j_mc...@comcast.net> wrote:

>>> So... pigs in a blanket.  What brand of "hogs" are wrapped in that
>>> tarp? :)
>>
>>
>> Ballpark Franks, the longer ones with pork and chicken parts. I didn't
>> grow up with all beef hot-dogs and never developed a taste for them.
>>

>> leo

>
> Just curious.  I didn't grow up eating hot dogs/franks at all.  When I
> do buy a package I pick up Ballpark.  I think I get the all-beef but I
> buy them so rarely I'm not sure.  I'm sure yours "in a tarp" tasted
> good! :)  What did you use to make the "tarp"?

Jill, he didn't make the "tarp." Those were premade...you can see some
lettering on the tarp.

[Green Tree Snake]

It clearly says "Don Leo".

[jmcquown]

Huh. I've only seen the regular (forget flamin' hot, etc. those are
simply a different flavour) and the puffed ones that say baked on the
bag. I didn't realize there is a third type.

Jill

[bruce bowser]

I sometimes wonder how big and fat those cheetos can make you.

[Brown Tree Snake]

You could live off them for half a year and make a documentary about
it.

[Brown Tree Snake]

On Thursday, February 17, 2022 at 12:45:02 PM UTC-6, Trurtle-Headed Sea Snake wrote:

> On Thu, 17 Feb 2022 09:26:20 -0800 (PST), Bryan Simmons
> <bryang...@gmail.com> wrote:
>
> >On Thursday, February 17, 2022 at 7:18:04 AM UTC-6, Leonard Blaisdell wrote:
> >> I meant to make these for "Superbowl Commercial" Sunday but forgot. So I
> >> made them Tuesday. We had store-bought chicken pot pie yesterday.
> >>
> >> <https://postimg.cc/hhGpGkzP>
> >> Don't forget the dippin' sauce!
> >> <https://postimg.cc/WD20HZ0b>
> >>

> >I forgot about the game completely, and only
> >heard who won Monday morning on the BBC
> >World Service.
> Who won? The Cleveland Canaries?


But the fundamental question is: how much can you change a dish
without changing its name?

[Sqwertz]

Cheeto Puffs were the original.

I buy these instead - Got a bag right here next to me. You have to
go slow on these.

https://www.heb.com/product-detail/h-e-b-carolina-reaper-pepper-nbsp-cheese-puffs/3455542

-sw

[jmcquown]

You're a big fan of hot peppers. I'll pass. :)

Jill

[jmcquown]

I don't know what you're looking at but I don't see any "lettering". I
do see perforations for tearing the crescent roll dough now that I look
more closely at a couple of them.

Jill

[Ed Pawlowski]

It is lettering but that section just happens to have a series of ellipses.

[Numbaw]

Ghe?? Uhm, I dont ghet it?!?

[Numbax]

[Numbax]

[Michael Trew]

There seems to be a big difference between chips/crisps seasoned with
hot pepper spices, and using actual hot peppers in cooking. I love hot
peppers, and I like spicy food for the most part. I can't stand spicy
chips or crisps though. I tried those "flaming hot" Cheetos once; they
were just awful. It was literally painful to eat; absolutely nothing
pleasant about them. Fortunately it was a tiny bag, and I didn't feel
as bad about throwing the rest away.

[Fumbax]

On Sat, 19 Feb 2022 21:25:13 -0500, Michael Trew
<michae...@att.net> wrote:

>On 2/19/2022 10:30, jmcquown wrote:
>> On 2/19/2022 10:20 AM, Sqwertz wrote:
>>>
>>> Cheeto Puffs were the original.
>>>
>>> I buy these instead - Got a bag right here next to me. You have to
>>> go slow on these.
>>>
>>> https://www.heb.com/product-detail/h-e-b-carolina-reaper-pepper-nbsp-cheese-puffs/3455542
>>>
>>>
>>> -sw
>>
>> You're a big fan of hot peppers. I'll pass. :)
>>
>> Jill
>
>There seems to be a big difference between chips/crisps seasoned with
>hot pepper spices, and using actual hot peppers in cooking.

Pay attention, people. Michael's on to something! He's not just a
clueless face!

[Fumbax]

We Dutch have a saying about froggers like yoos, which is KILL YOURSELF
you loser. no friends no real job no money no sex and no hope for the
future. Loser. Ghe Ghe Ghe.

[Fumbax]

Uhm, Yes. Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))

[Jumbax]