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request: English Apple Crumble
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Frank Reetz [Chemie]
Jul 26, 1993, 11:06:15 AM7/26/93
to
could someone post or email to me the recepe for English Apple Crumble?
many thanks in advance.
frank reetz
Martin Hughes (Biochem)
Jul 27, 1993, 3:50:00 AM7/27/93
to
Well, this is how I do it!
Topping:
6 oz plain flour (I use wholemeal)
3 oz butter
3 oz soft brown sugar
2 tspn ground correander
Filling:
1.5 lbs cooking apples
2 oz sugar
4 Tbspns water
0.25 tspn nutmeg
0.5 tspn cinnamon
Peel and chop apples. Place in ovenproof dish, and sprinkle over
water, sugar and spices.
Rub butter into flour, and when the mixture resembles breadcrumbs,
add sugar and correander. Sprinkle over apples.
Bake in oven at 180o for about 45 min.
And that's it!
Good luck and enjoy
--
Martin J. G. Hughes
Department of Biochemistry, University of Cambridge, Cambridge, UK.
Email: mj...@mbfs.bio.cam.ac.uk OR hug...@rkna50.riken.go.jp
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