Home Made Scrapple and Egg Sandwich

[Sqwertz]

Crispy fried home made pork scrapple, fried egg, pepper jack cheese,
and aji pepper spread on ciabatta.

https://i.postimg.cc/RFdvrxJn/Sandwich-Scrapple-and-Egg.jpg

You can never have enough scrapple.

https://i.postimg.cc/5ytbbK8K/Scrapple-Loaves.jpg

-sw

[itsjoan...@webtv.net]

Scrapple is one thing I never got to eat while at a friends house for 3
weeks several years ago while visiting in Pennsylvania. I was kinda
anxious to try it but they said it never crossed their threshold after
being forced to eat it as a child. The pictures I've seen of it though
do look inviting.

[Sqwertz]

On Sat, 18 Jul 2020 15:12:03 -0700 (PDT), itsjoan...@webtv.net
wrote:

> Scrapple is one thing I never got to eat while at a friends house for 3
> weeks several years ago while visiting in Pennsylvania. I was kinda
> anxious to try it but they said it never crossed their threshold after
> being forced to eat it as a child. The pictures I've seen of it though
> do look inviting.

Your friends are food phobists. There's nothing wrong with scrapple
and nobody had to force me to eat it as a child.

-sw

[itsjoan...@webtv.net]

They were born, raised, and still live in Pennsylvania. I guess it is
one of those dishes that a lot of us have eaten as a child and now we
just can't get down.

[Bruce]

With food like that, no wonder Americans are fat as pigs.

[Hank Rogers]

Yep, so fat they can't even bend over to sniff.

[Leo]

On 2020 Jul 18, , Bruce wrote
(in article<e5334bb9-983c-4b69...@googlegroups.com>):

> With food like that, no wonder Americans are fat as pigs.

Come visit. The worms that are eating your mind will vanish. You’ll feel
better.

[Bruce]

On Sun, 19 Jul 2020 01:55:00 -0700, Leo <leobla...@sbcglobal.net>
wrote:

I didn't write that, Leo. Greg Sorrow and another coward are posting
under my name.

[Leo]

On 2020 Jul 19, , Bruce wrote
(in article<0t48hfd7v0pnn68kn...@4ax.com>):

> I didn't write that, Leo. Greg Sorrow and another coward are posting
> under my name.

I sincerely apologize. I didn’t pay attention to the headers, and I really
ought to.

[Bruce]

On Sun, 19 Jul 2020 02:51:06 -0700, Leo <leobla...@sbcglobal.net>
wrote:

No worries.

[Gary]

All I've seen around here is Rapa brand scrapple.
The plain is good but their "scrapple with bacon" is much
tastier. I always look for that.

http://affordablegrocery.com/wp-content/uploads/2014/03/rapa-scrapple-with-bacon.jpg

Just cut a few slices and cook until crisp on the outside
like any sausage. I like to slice mine about 3/8" thick
or so. Crisp on outside but soft inside.

[Cindy Hamilton]

Does your scrapple have innards in it, or just muscle meat?

Cindy Hamilton

[Gary]

Sqwertz wrote:
>
> Crispy fried home made pork scrapple, fried egg, pepper jack cheese,
> and aji pepper spread on ciabatta.
>
> https://i.postimg.cc/RFdvrxJn/Sandwich-Scrapple-and-Egg.jpg

Scrapple on an egg sandwich? OK, you win. I'll have to
try that. I know it's good

>
> You can never have enough scrapple.
>
> https://i.postimg.cc/5ytbbK8K/Scrapple-Loaves.jpg

Damn! You made all that and I'm sure it's good.
You win again.

[Gary]

I never ate scrapple as a child. I discovered that on my own
as an adult. Same with real butter.

[Sqwertz]

Gregory's are easy to tell is you have your newsreader also display
the email address. Google would cancel his account if reported to
the right person/dept. Greg can only change the name, not the email
address he posts from on Google.

Since many of the nasty posts he puts out here are sent from his
workplace, what I saw somebody do here was set their "Reply-To: "
and/or "Mail-Copies-To:" header when replying to his post (just
like you do, Leo) to his bosses email address at work.

That causes Greg's or anybody else's reply to unknowingly be sent to
the his boss, and it would include the text of Greg's offensive
antics and email address. Eventually they're gonna wonder WTF
they're getting all this email from/about Greg and investigate.

That way somebody there at his workplace gets CC'd on all the
messages that Greg is putting out during time when he SHOULD be
working and acting like a decent human being, not a two-faced
forging internet troll under the guise of "Work Search Coach" at a
company that supposedly helps people.

That address for the "Reply-To: " and "Mail-Copies-To: " is
gu...@jane-addams.org.

-sw

[Sqwertz]

On Sun, 19 Jul 2020 02:51:06 -0700, Leo wrote:

It's not your fault. It's totally something "Bruce" would say
anyway, so you're not expected to look at the headers.

It is really petty and time-wasting of Greg to be pumping out
messages like that. Perhaps he's trying to get at me, but I have all
incarnations of Bruce and Gregory kill filled, so It's kinda
pointless Greg forging Bruce - Like... DUH!

-=sw

[Sqwertz]

On Sun, 19 Jul 2020 03:46:20 -0700 (PDT), Cindy Hamilton wrote:

> On Saturday, July 18, 2020 at 5:55:35 PM UTC-4, Sqwertz wrote:
>> Crispy fried home made pork scrapple, fried egg, pepper jack cheese,
>> and aji pepper spread on ciabatta.
>>
>> https://i.postimg.cc/RFdvrxJn/Sandwich-Scrapple-and-Egg.jpg
>>
>> You can never have enough scrapple.
>>
>> https://i.postimg.cc/5ytbbK8K/Scrapple-Loaves.jpg
>

> Does your scrapple have innards in it, or just muscle meat?

Its just the meat surrounding the bone from a pork shoulder and some
fatty scraps. I cut off all the meat from the butt for use elsewhere
and simmer that meaty bone for scrapple.

If I had a whole pig I would probably add a little liver and some
skin (skin really help set it up), but I'd have to really seek that
stuff out otherwise - screw that. This is all muscle meat - no
organs.

-sw

[Cindy Hamilton]

On Sunday, July 19, 2020 at 10:56:46 AM UTC-4, Sqwertz wrote:
> On Sun, 19 Jul 2020 02:51:06 -0700, Leo wrote:
>
> > On 2020 Jul 19, , Bruce wrote
> > (in article<0t48hfd7v0pnn68kn...@4ax.com>):
> >
> >> I didn't write that, Leo. Greg Sorrow and another coward are posting
> >> under my name.
> >
> > I sincerely apologize. I didn’t pay attention to the headers, and I really
> > ought to.
>
> Gregory's are easy to tell is you have your newsreader also display
> the email address. Google would cancel his account if reported to
> the right person/dept. Greg can only change the name, not the email
> address he posts from on Google.

Sure he can. He can set up another burner e-mail account and create
another Google account.

Cindy Hamilton

[Cindy Hamilton]

Ah. Thanks. It looks good, then. ;)

Cindy Hamilton

[GM]

LOL...now we can all sleep soundly tonight...

<snicker>

--
Best
Greg

[GM]

Not worth the effort...

BTW remember when Steve said he'd suss out the author of the fake post about Jill's Buffy being carried off by a hawk...we haven't heard any "updates" from Steve. Mayhaps he is the author of that post...just wondering...???

--
Best
Greg

[Hank Rogers]

Bruce wrote:
> On Sun, 19 Jul 2020 01:55:00 -0700, Leo <leobla...@sbcglobal.net>
> wrote:
>
>> On 2020 Jul 18, , Bruce wrote
>> (in article<e5334bb9-983c-4b69...@googlegroups.com>):
>>
>>> With food like that, no wonder Americans are fat as pigs.
>>

>> Come visit. The worms that are eating your mind will vanish. You’ll feel

>> better.
>
> I didn't write that, Leo. Greg Sorrow and another coward are posting
> under my name.
>

Why the hell are you whining Gruce? That person posted the exact
kind of shit you post yourself. Damn, he's helping you.

What's to bitch about?

[GM]

It is easy for a prankster to "frog" Bruce, as it only takes about two brain cells to think up a witless "Bruce thing" to say...

Bruce should be *paying* me for boosting his Usenet "image"...I'll take gold or some other valuable payment medium from him...

--
Best
Greg

[Bruce]

On Sun, 19 Jul 2020 10:00:12 -0500, Sqwertz <sqwe...@gmail.invalid>
wrote:

>On Sun, 19 Jul 2020 02:51:06 -0700, Leo wrote:
>
>> On 2020 Jul 19, , Bruce wrote
>> (in article<0t48hfd7v0pnn68kn...@4ax.com>):
>>
>>> I didn't write that, Leo. Greg Sorrow and another coward are posting
>>> under my name.
>>
>> I sincerely apologize. I didn’t pay attention to the headers, and I really
>> ought to.
>
>It's not your fault. It's totally something "Bruce" would say
>anyway, so you're not expected to look at the headers.

I still wanted him to know.

>It is really petty and time-wasting of Greg to be pumping out
>messages like that. Perhaps he's trying to get at me, but I have all
>incarnations of Bruce and Gregory kill filled, so It's kinda
>pointless Greg forging Bruce - Like... DUH!

This must come as a shock to you, but not everything is about Steve
Wertz. Careful, your mouth dropped!

[Hank Rogers]

Bruce wrote:
> On Sun, 19 Jul 2020 10:00:12 -0500, Sqwertz <sqwe...@gmail.invalid>
> wrote:
>
>> On Sun, 19 Jul 2020 02:51:06 -0700, Leo wrote:
>>
>>> On 2020 Jul 19, , Bruce wrote
>>> (in article<0t48hfd7v0pnn68kn...@4ax.com>):
>>>
>>>> I didn't write that, Leo. Greg Sorrow and another coward are posting
>>>> under my name.
>>>

>>> I sincerely apologize. I didn’t pay attention to the headers, and I really

>>> ought to.
>>
>> It's not your fault. It's totally something "Bruce" would say
>> anyway, so you're not expected to look at the headers.
>
> I still wanted him to know.
>
>> It is really petty and time-wasting of Greg to be pumping out
>> messages like that. Perhaps he's trying to get at me, but I have all
>> incarnations of Bruce and Gregory kill filled, so It's kinda
>> pointless Greg forging Bruce - Like... DUH!
>
> This must come as a shock to you, but not everything is about Steve
> Wertz. Careful, your mouth dropped!
>

Grab a quick whiff before he leaves!

[itsjoan...@webtv.net]

On Sunday, July 19, 2020 at 9:08:41 AM UTC-5, Gary wrote:
>
> I never ate scrapple as a child. I discovered that on my own
> as an adult. Same with real butter.
>

I'd never heard of scrapple until I went to Pennsylvania. Still haven't
eaten it.

[Hank Rogers]

In the south, there is souse meat. I guess it's a similar concoction.

Once at a flea market, I saw a cute antique cast iron mold for
making souse. It was shaped as a pigs head with snout and ears, etc.

The owner was surprised I knew what it was, and said "most folks
ain't got sense enough to make souse anymore."

[graham]

On 2020-07-18 3:55 p.m., Sqwertz wrote:
> Crispy fried home made pork scrapple, fried egg, pepper jack cheese,
> and aji pepper spread on ciabatta.
>
> https://i.postimg.cc/RFdvrxJn/Sandwich-Scrapple-and-Egg.jpg
>
> You can never have enough scrapple.
>
> https://i.postimg.cc/5ytbbK8K/Scrapple-Loaves.jpg
>

> -sw
>
There is an equivalent dish in Lincolnshire, England called Haslet
(pronounced Hazelet or Hacelet). It is a pork meatloaf that used to
include offal and some butchers may still do that. However, most recipes
these days are just made with minced pork. It is eaten cold. Here is a
recipe that includes liver:

Lincolnshire Haslet

½ lb coarse chopped belly pork
½ lb coarse chopped pig liver
1/4 lb stale breadcrumbs, soaked
1 medium onion, minced
1 egg, beaten
1 tsp dried sage
1 tsp mixed herbs
1/4 tsp ground nutmeg
salt
black pepper
caul fat to wrap

Mix the ingredients and fill into a loaf tin lined with caul. Bake at
170C for 1 hour of until deep brown on top. Allow to cool in the tin.
Cool and slice thinly to serve.

[itsjoan...@webtv.net]

On Sunday, July 19, 2020 at 4:11:10 PM UTC-5, Hank Rogers wrote:
>
> In the south, there is souse meat. I guess it's a similar concoction.
>

Scrapple has the addition of cornmeal unless I've been reading wrong.

>
> Once at a flea market, I saw a cute antique cast iron mold for
> making souse. It was shaped as a pigs head with snout and ears, etc.
>
> The owner was surprised I knew what it was, and said "most folks
> ain't got sense enough to make souse anymore."
>

Souse is pretty good if made properly.

[Rachel Phillips]

first i hard of this was from DDD @ betty oceanview , so many steps, what's your recipe?

[Sqwertz]

He would have to do that for every person he forges. And do you
really think we still wouldn't know it was him?

BTW, you just emailed his boss with that reply.

-sw