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Big Olaf Ice Cream
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Ed Pawlowski
Jun 2, 2019, 1:07:16 PM6/2/19
to
We went out for ice cream last night. I heard it was good and we were
not disappointed. You just never seen banana ice cream but they have it
and it was good.
We got to the place about 7PM and I was able to park right out front.
Went in and there were only two other eating ice cream so service was
fast. We must have hit at the perfect time becasue we barely sat down
and there was six people, then 13, then about 18 people by the time we
left.
https://bigolaf.com/ice-cream-flavors/
They have an Amish connection too.
The ice cream is made at a small creamery in Sarasota’s Amish village of
Pinecraft. Every tub of Big Olaf Ice Cream is hand mixed with the finest
ingredients and is then churned in batch freezers by local Amish Craftsmen.
not disappointed. You just never seen banana ice cream but they have it
and it was good.
We got to the place about 7PM and I was able to park right out front.
Went in and there were only two other eating ice cream so service was
fast. We must have hit at the perfect time becasue we barely sat down
and there was six people, then 13, then about 18 people by the time we
left.
https://bigolaf.com/ice-cream-flavors/
They have an Amish connection too.
The ice cream is made at a small creamery in Sarasota’s Amish village of
Pinecraft. Every tub of Big Olaf Ice Cream is hand mixed with the finest
ingredients and is then churned in batch freezers by local Amish Craftsmen.
Hank Rogers
Jun 2, 2019, 4:31:05 PM6/2/19
to
Ed Pawlowski wrote:
> We went out for ice cream last night. I heard it was good and we
> were not disappointed. You just never seen banana ice cream but
> they have it and it was good.
>
> We got to the place about 7PM and I was able to park right out
> front. Went in and there were only two other eating ice cream so
> service was fast. We must have hit at the perfect time becasue we
> barely sat down and there was six people, then 13, then about 18
> people by the time we left.
>
> https://bigolaf.com/ice-cream-flavors/
> They have an Amish connection too.
> The ice cream is made at a small creamery in Sarasota’s Amish
> We went out for ice cream last night. I heard it was good and we
> were not disappointed. You just never seen banana ice cream but
> they have it and it was good.
>
> We got to the place about 7PM and I was able to park right out
> front. Went in and there were only two other eating ice cream so
> service was fast. We must have hit at the perfect time becasue we
> barely sat down and there was six people, then 13, then about 18
> people by the time we left.
>
> https://bigolaf.com/ice-cream-flavors/
> They have an Amish connection too.
> village of Pinecraft. Every tub of Big Olaf Ice Cream is hand mixed
> with the finest ingredients and is then churned in batch freezers by
> local Amish Craftsmen.
Popeye will be here soon to pee on big Olaf!
> with the finest ingredients and is then churned in batch freezers by
> local Amish Craftsmen.
Don't yoose really like great value ice cream better?
Julie Bove
Jun 2, 2019, 10:00:27 PM6/2/19
to
"Ed Pawlowski" <e...@snet.xxx> wrote in message
news:3nTIE.12600$w55....@fx44.iad...
actually loved it.
Sqwertz
Jun 3, 2019, 4:26:57 AM6/3/19
to
On Sun, 2 Jun 2019 13:07:12 -0400, Ed Pawlowski wrote:
> They have an Amish connection too.
> The ice cream is made at a small creamery in Sarasota’s Amish village of
> Pinecraft. Every tub of Big Olaf Ice Cream is hand mixed with the finest
> ingredients and is then churned in batch freezers by local Amish Craftsmen.
When I worked at Swenson's Ice Cream in Sunnyvale, all the ice cream
> They have an Amish connection too.
> The ice cream is made at a small creamery in Sarasota’s Amish village of
> Pinecraft. Every tub of Big Olaf Ice Cream is hand mixed with the finest
> ingredients and is then churned in batch freezers by local Amish Craftsmen.
was hand mixed and churned by an old guy named Misha. Maybe his
parents were dyslexic.
-sw
penm...@aol.com
Jun 3, 2019, 10:34:52 AM6/3/19
to
On Sun, 2 Jun 2019 "Julie Bove" wrote:
>
>When I used to make ice cream, banana was the only flavor people liked. They
>actually loved it.
There's no point in making banana ice cream when it so much easier to
>
>When I used to make ice cream, banana was the only flavor people liked. They
>actually loved it.
peel a ripe banana, wrap it in wax paper, and pop it in the freezer.
You get the full natural banana flavor, not watered down with dairy. I
can picture you laciviously slurping an orgasmic bananasicle. LOL
jmcquown
Jun 3, 2019, 10:58:22 AM6/3/19
to
On 6/3/2019 10:34 AM, penm...@aol.com wrote:
> On Sun, 2 Jun 2019 "Julie Bove" wrote:
>>
>> When I used to make ice cream, banana was the only flavor people liked. They
>> actually loved it.
>
> There's no point in making banana ice cream when it so much easier to
> peel a ripe banana, wrap it in wax paper, and pop it in the freezer.
> You get the full natural banana flavor, not watered down with dairy.
>
Frozen bananas aside, it was just a few days ago she posted she did not
> On Sun, 2 Jun 2019 "Julie Bove" wrote:
>>
>> When I used to make ice cream, banana was the only flavor people liked. They
>> actually loved it.
>
> There's no point in making banana ice cream when it so much easier to
> peel a ripe banana, wrap it in wax paper, and pop it in the freezer.
> You get the full natural banana flavor, not watered down with dairy.
>
like ice cream. She'll justify it by saying she was a kid. Then
suddenly morphed into someone who made banana ice cream from scratch.
Uh huh.
Jill
tert in seattle
Jun 3, 2019, 12:50:06 PM6/3/19
to
e...@snet.xxx writes:
>We went out for ice cream last night. I heard it was good and we were
>not disappointed. You just never seen banana ice cream but they have it
>and it was good.
>
>We got to the place about 7PM and I was able to park right out front.
>Went in and there were only two other eating ice cream so service was
>fast. We must have hit at the perfect time becasue we barely sat down
>and there was six people, then 13, then about 18 people by the time we
>left.
>
>https://bigolaf.com/ice-cream-flavors/
>They have an Amish connection too.
>The ice cream is made at a small creamery in Sarasotaa s Amish village of
>We went out for ice cream last night. I heard it was good and we were
>not disappointed. You just never seen banana ice cream but they have it
>and it was good.
>
>We got to the place about 7PM and I was able to park right out front.
>Went in and there were only two other eating ice cream so service was
>fast. We must have hit at the perfect time becasue we barely sat down
>and there was six people, then 13, then about 18 people by the time we
>left.
>
>https://bigolaf.com/ice-cream-flavors/
>They have an Amish connection too.
>Pinecraft. Every tub of Big Olaf Ice Cream is hand mixed with the finest
>ingredients and is then churned in batch freezers by local Amish Craftsmen.
I was just reading about this Amish vacation spot, main pic is at an
>ingredients and is then churned in batch freezers by local Amish Craftsmen.
ice cream place - doesn't say if it's Olaf's though.
<https://www.theguardian.com/society/2019/may/31/amish-on-holiday-sarasota-florida-dina-litovsky-photo-essay>
Ed Pawlowski
Jun 3, 2019, 1:53:32 PM6/3/19
to
freezers. This is from Olaf's web site:
Our primary focus is to serve ice cream parlors with a full range of
premium frozen products. The ice cream is made at a small creamery in
Sarasota’s Amish village of Pinecraft. Every tub of Big Olaf Ice Cream
is hand mixed with the finest ingredients and is then churned in batch
freezers by local Amish Craftsmen.
If you Google the locations, the one in Sarasota is cash only. That
freezers by local Amish Craftsmen.
makes sense too.
Thomas
Jun 3, 2019, 4:52:40 PM6/3/19
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Sheldon, did you ever wrap an old banana to just eat? Banana ice cream sounds good to me.
Dave Smith
Jun 3, 2019, 5:34:47 PM6/3/19
to
keep the story straight. Instead, she keep practicing her writing by
creating works of fiction and can't keep them straight.
Julie Bove
Jun 3, 2019, 5:46:16 PM6/3/19
to
Julie Bove
Jun 3, 2019, 5:47:20 PM6/3/19
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"jmcquown" <j_mc...@comcast.net> wrote in message
news:eAaJE.25528$NZ3....@fx22.iad...
because she likes it!
Thomas
Jun 3, 2019, 6:06:17 PM6/3/19
to
Wtf all around.
Dave Smith
Jun 3, 2019, 6:37:11 PM6/3/19
to
>> Frozen bananas aside, it was just a few days ago she posted she did
>> not like ice cream. She'll justify it by saying she was a kid. Then
>> suddenly morphed into someone who made banana ice cream from scratch.
>> Uh huh.
>
> I don't like ice cream. I never did. Angela got me an ice cream maker
> because she likes it!
Yeah. Right. Nice try.
>> not like ice cream. She'll justify it by saying she was a kid. Then
>> suddenly morphed into someone who made banana ice cream from scratch.
>> Uh huh.
>
> I don't like ice cream. I never did. Angela got me an ice cream maker
> because she likes it!
Hank Rogers
Jun 3, 2019, 7:22:20 PM6/3/19
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Thomas wrote:
> Sheldon, did you ever wrap an old banana to just eat? Banana ice cream sounds good to me.
>
Popeye prefers eating pineapples.
> Sheldon, did you ever wrap an old banana to just eat? Banana ice cream sounds good to me.
>
Ed Pawlowski
Jun 3, 2019, 7:34:00 PM6/3/19
to
Julie Bove
Jun 4, 2019, 12:01:58 AM6/4/19
to
"Dave Smith" <adavid...@sympatico.ca> wrote in message
news:oihJE.35285$9A4....@fx02.iad...
disliked it because the bowls had to be stored in the freezer and they took
up too much space. The thing only made two servings at a time, and it was
never hard enough so I had to put the ice cream back in the freezer. The
whole thing was a PITA so I got rid of it. Much easier just to buy ice
cream.
Julie Bove
Jun 4, 2019, 12:02:47 AM6/4/19
to
"Ed Pawlowski" <e...@snet.xxx> wrote in message
Ophelia
Jun 4, 2019, 5:10:31 AM6/4/19
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"Julie Bove" wrote in message news:qd44h5$qla$1...@dont-email.me...
Yes, I remember you talking about it. It was around the time I got big
one. I ended up giving it to the grands:)
Julie Bove
Jun 4, 2019, 8:07:46 AM6/4/19
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Gary
Jun 4, 2019, 9:13:18 AM6/4/19
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Ophelia wrote:
>
> I got big one. <Ice cream maker>
deep fryer. Good for frequent large amounts of
cooking but not for me. I just use a dedicated,
fairly small saucepan for the rare times I deep fry.
I ended up giving it to my daughter but I doubt she
uses it either. oh well.
Same with ice cream, as seldom as I eat ice cream,
I'll just buy some occasionally.
Also with my (probably) favorite soup - Hot&Sour soup.
Too much trouble to collect the infrequent ingredients.
Much nicer to buy a freshly made pint from a good
Chinese restaurant occasionally. :)
>
> I got big one. <Ice cream maker>
> I ended up giving it to the grands:)
I was once gifted a nice but too large electric
deep fryer. Good for frequent large amounts of
cooking but not for me. I just use a dedicated,
fairly small saucepan for the rare times I deep fry.
I ended up giving it to my daughter but I doubt she
uses it either. oh well.
Same with ice cream, as seldom as I eat ice cream,
I'll just buy some occasionally.
Also with my (probably) favorite soup - Hot&Sour soup.
Too much trouble to collect the infrequent ingredients.
Much nicer to buy a freshly made pint from a good
Chinese restaurant occasionally. :)
penm...@aol.com
Jun 4, 2019, 2:24:09 PM6/4/19
to
think mine are better.... most of the odd ingredients are readily
available in cans/bottles, everything else at the produce department .
And I make a double quantity. enough for two days.
Most Chinese restaurant soups are awful... they come out of a #10 can,
heated and thickened. How do you think they can serve you in ten
minute, ten minute... no matter what you order it's always ten minute,
ten minute.. why do they always say ten minute twice, do they really
mean twenty minute and expect you to have a abacus?
However I'd much rather a store bought premium icecream. Most people
who attempt homemade waste good ingredients, typically too hard and
too sweet.
Ophelia
Jun 4, 2019, 3:32:25 PM6/4/19
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"Gary" wrote in message news:5CF66E79...@att.net...
Sounds good to me, if you like that one:)))
Ophelia
Jun 4, 2019, 3:32:26 PM6/4/19
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wrote in message news:socdfe1ft38b5e5cl...@4ax.com...
Please share your Hot&Sour soup!
Sqwertz
Jun 4, 2019, 9:42:04 PM6/4/19
to
about. Then is came back to me after a few seconds. So apologies
if this eluded a few others :-)
Misha = Amish. Take the last letter and put it in front.
[cymbal crash]
-sw
Sqwertz
Jun 4, 2019, 9:58:33 PM6/4/19
to
On Tue, 04 Jun 2019 09:13:29 -0400, Gary wrote:
> Also with my (probably) favorite soup - Hot&Sour soup.
> Too much trouble to collect the infrequent ingredients.
> Much nicer to buy a freshly made pint from a good
> Chinese restaurant occasionally. :)
But once you have a good stock of ingredients, you can make a lot
> Also with my (probably) favorite soup - Hot&Sour soup.
> Too much trouble to collect the infrequent ingredients.
> Much nicer to buy a freshly made pint from a good
> Chinese restaurant occasionally. :)
of other things, too.
There's only so many things you can do with ketchup, mustard, soy
sauce, and margarine.
-sw
Sqwertz
Jun 4, 2019, 10:05:23 PM6/4/19
to
On Mon, 3 Jun 2019 14:45:57 -0700, Julie Bove wrote:
> I don't like bananas.
No. Bananas don't like YOU. No food likes you.
> I don't like bananas.
-sw
Bruce
Jun 4, 2019, 10:23:51 PM6/4/19
to
On Tue, 4 Jun 2019 20:43:49 -0500, Sqwertz <sqwe...@gmail.invalid>
wrote:
Hamis?
wrote:
Julie Bove
Jun 5, 2019, 1:54:40 AM6/5/19
to
"Sqwertz" <sqwe...@gmail.invalid> wrote in message
news:ddxa17vj...@sqwertz.com...
> On Mon, 3 Jun 2019 14:45:57 -0700, Julie Bove wrote:
>
>> I don't like bananas.
>
> No. Bananas don't like YOU. No food likes you.
Tell that to my beans!
>
>> I don't like bananas.
>
> No. Bananas don't like YOU. No food likes you.
Janet
Jun 5, 2019, 9:23:12 AM6/5/19
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In article <qd7ler$dop$1...@dont-email.me>, juli...@frontier.com says...
You beans are making a big mistake, so don't say you weren't warned.
Don't come crying to rfc when you find yourselves thrown out on the
streets of Bothell homeless and rejected.
Janet UK
Don't come crying to rfc when you find yourselves thrown out on the
streets of Bothell homeless and rejected.
Janet UK
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