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I eat Garlic Potatoes with most things:
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John Kuthe
Aug 8, 2020, 8:41:47 AM8/8/20
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It's a recipe from a local restaurant that I got in a newsletter years ago. I'll give you my slightly modified version:
5 lbs potatoes
4 cups 40% cream /w/ milk to thin (cooks off)
1-1.5 heads of fresh garlic (not the stuff in jars!)
1 tsp salt
1 tsp white pepper (black pepper works too, but makes black specks in the sauce!)
Gruyere swiss cheese
Peel (optional I suppose) and slice up the potatoes into chunk slices about 1/4 inch thick. Peel and mince the garlic, and I pare that little green plant out of the middle of each clove (A PITA, but it's kinda fun too!)
In a large pot, put the potato pieces, the cream, the garlic and the salt and pepper and bring to a gentle boil for about 10-15 mins. Thin with a little milk to make it easy to stir.
Then pour into a shallow baking pan like a lasagna pan, and grate Gruyere cheese on top. Bake at 350F for 40 mins or into until the Gruyere gets light golden brown.
Let sit for 30 mins after baking, and enjoy!
John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian
5 lbs potatoes
4 cups 40% cream /w/ milk to thin (cooks off)
1-1.5 heads of fresh garlic (not the stuff in jars!)
1 tsp salt
1 tsp white pepper (black pepper works too, but makes black specks in the sauce!)
Gruyere swiss cheese
Peel (optional I suppose) and slice up the potatoes into chunk slices about 1/4 inch thick. Peel and mince the garlic, and I pare that little green plant out of the middle of each clove (A PITA, but it's kinda fun too!)
In a large pot, put the potato pieces, the cream, the garlic and the salt and pepper and bring to a gentle boil for about 10-15 mins. Thin with a little milk to make it easy to stir.
Then pour into a shallow baking pan like a lasagna pan, and grate Gruyere cheese on top. Bake at 350F for 40 mins or into until the Gruyere gets light golden brown.
Let sit for 30 mins after baking, and enjoy!
John Kuthe, Climate Anarchist, Suburban Renewalist and Vegetarian
John Kuthe
Aug 8, 2020, 9:03:54 AM8/8/20
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John Kuthe
Aug 8, 2020, 9:09:39 AM8/8/20
to
Bryan Simmons
Aug 8, 2020, 9:43:00 AM8/8/20
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On Saturday, August 8, 2020 at 8:03:54 AM UTC-5, John Kuthe wrote:
>
>
> And Bryan, email me at JohnK...@gmail.com
>
John, while am glad that we both seem to be able to both participate in this NG, and be civil, I do not, and would never have anything to do with you on any personal level. Ever. Nothing more needs to be, or should be said except enjoy your potatoes.
>
>
> And Bryan, email me at JohnK...@gmail.com
>
>
> John Kuthe...
--Bryan
jmcquown
Aug 8, 2020, 10:08:21 AM8/8/20
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On 8/8/2020 8:41 AM, John Kuthe wrote:
> It's a recipe from a local restaurant that I got in a newsletter years ago. I'll give you my slightly modified version:
>
> 5 lbs potatoes
>
> 4 cups 40% cream /w/ milk to thin (cooks off)
>
> 1-1.5 heads of fresh garlic (not the stuff in jars!)
>
> 1 tsp salt
>
> 1 tsp white pepper (black pepper works too, but makes black specks in the sauce!)
>
> Gruyere swiss cheese
>
>
> Peel (optional I suppose) and slice up the potatoes into chunk slices about 1/4 inch thick. Peel and mince the garlic, and I pare that little green plant out of the middle of each clove (A PITA, but it's kinda fun too!)
>
You could actually *plant* those sprouting cloves in a pot and grow your
> It's a recipe from a local restaurant that I got in a newsletter years ago. I'll give you my slightly modified version:
>
> 5 lbs potatoes
>
> 4 cups 40% cream /w/ milk to thin (cooks off)
>
> 1-1.5 heads of fresh garlic (not the stuff in jars!)
>
> 1 tsp salt
>
> 1 tsp white pepper (black pepper works too, but makes black specks in the sauce!)
>
> Gruyere swiss cheese
>
>
> Peel (optional I suppose) and slice up the potatoes into chunk slices about 1/4 inch thick. Peel and mince the garlic, and I pare that little green plant out of the middle of each clove (A PITA, but it's kinda fun too!)
>
own garlic.
> In a large pot, put the potato pieces, the cream, the garlic and the salt and pepper and bring to a gentle boil for about 10-15 mins. Thin with a little milk to make it easy to stir.
>
> Then pour into a shallow baking pan like a lasagna pan, and grate Gruyere cheese on top. Bake at 350F for 40 mins or into until the Gruyere gets light golden brown.
>
> Let sit for 30 mins after baking, and enjoy!
>
>
> John Kuthe
>
Jill
jmcquown
Aug 8, 2020, 10:09:19 AM8/8/20
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he would.
Jill
GM
Aug 8, 2020, 11:02:21 AM8/8/20
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I bet John is bereft 'cuz he has no renters/no job, he is all lonely these daze...
--
Best
Greg
itsjoan...@webtv.net
Aug 8, 2020, 1:32:15 PM8/8/20
to
On Saturday, August 8, 2020 at 10:02:21 AM UTC-5, GM wrote:
>
> I bet John is bereft 'cuz he has no renters/no job, he is all lonely these daze...
>
> --
> Best
> Greg
>
He can thank the overloaded garlic potatoes for having no job. And the
>
> I bet John is bereft 'cuz he has no renters/no job, he is all lonely these daze...
>
> --
> Best
> Greg
>
fact that he's computer illiterate when it comes to coding in medications.
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