Pamela wrote:
>
> It's not for me but in Ecuador they eat guinea pigs and consider it a
> delicacy.
>
> A documentary I saw showed skinned guinea pigs on a stick looking just
> like rats. As they are both rodents, wouldn't guinea pig taste like
> eating a rat?
>
> Ugh, ugh.
Yes. In Ecuador, they raise guinea pigs for food like we raise
chickens.
There is absolutely nothing wrong with rat meat. It's tasty. Rats
just have a bad rap, that's all. Most of the Pacific islands are
swarming with those little ones. Not a thing wrong with eating
them....if you can catch them, that is.
Here in the US (mostly east and southern coastal areas, I think)
- Nutria are an invasive species and breeding like crazy. They
are large rodents and also very tasty. A very good source of
protein if people would just get past the rat association.