Dipping sauce for fried kreplach
Michael Horowitz
Someone suggested using the chicken (+onion,parsley,egg,S&P) to make
kreplach. Another post suggested using WonTon wrappers.
Additionally, someone suggested frying the cooked/drained kreplach as
an appetizer. It works great (slightly less than 2 minutes in the
boiling water).
Anyone know of a simple dipping sauce I could use to dip these in? -
Mike
Sheryl Rosen
mhor...@erols.com wrote on 3/5/03 5:40 AM:
Mix a quarter cup duck sauce (or apricot preserves) with a couple spoonfuls
of dijon mustard and then stir in orange juice a few drops at a time until
it's the consistency you like.
Another nice thing... melt some cranberry sauce (jellied or whole berry,
your choice), stir in some ketchup.
Michael Horowitz
>Another nice thing... melt some cranberry sauce (jellied or whole berry,
>your choice), stir in some ketchup.
>
Ooh Raah! Thanks - Mike
Jack Schidt
"Sheryl Rosen" <catm...@optonline.net> wrote in message
news:BA8BFB9E.2369C%catm...@optonline.net...
Nicely done, Sheryl. Which reminds me......is there still "Saucy Susan"
available?. One of the funniest product names I can remember.
Jack Sauce
st...@temple.edu
>
> Nicely done, Sheryl. Which reminds me......is there still "Saucy Susan"
> available?. One of the funniest product names I can remember.
What's "Saucy Susan?" Inquiring minds want to know. If I did a google
search on that term, I suspect what I would be web sites that do not
involve food!
st...@temple.edu
Ah! The best way to eat kreplach is in chicken soup, as far as I am
concerned. If that idea doesn't appeal to you, how about some of that
sauce the Chinese restaurants serve with pot stickers? I believe that
dipping sauce consists of terriaki sauce with some minced ginger & garlic,
finely sliced green onions, and a splash of sessame oil.
Jack Schidt
<st...@temple.edu> wrote in message news:b481pe$53$3...@cronkite.temple.edu...
It is, or was, a sweet/sour sauce, a bit on the thick side. I think it
actually may have been spelled "Saucee Susan".
Actually the google search was pretty tame....
Jack Sauce
Kevin Murphy
> It is, or was, a sweet/sour sauce, a bit on the thick side. I think it
> actually may have been spelled "Saucee Susan".
Ah, Saucy Susan. My great-aunts used to regard that stuff as the universal
condiment. And boy did they need it - to mask the taste of lamb chops fried
until black on the outside and grey on the inside, green beans boiled until
grey and then sprinkled with baking soda until green again, watery mashed
potatoes...
We took them out to dinner a lot when we used to visit. :)
--
Kevin Murphy
ConnieG999
> Mix a quarter cup duck sauce (or apricot preserves) with a couple
>spoonfuls of dijon mustard and then stir in orange juice a few drops at a time
until
> it's the consistency you like.
>>
> Another nice thing... melt some cranberry sauce (jellied or whole berry,
> your choice), stir in some ketchup.
Yum...those sound good for ANY fruity sauce needs.
Connie
*****************************************************
My mind is like a steel...um, whatchamacallit.
Sheryl Rosen
jack....@snet.net wrote on 3/6/03 11:57 AM:
Yes, Saucee Susan (not sure of the spelling) is still available. In Stop and
Shop, it can be found in the same aisle as the marinades and barbecue
sauces. Near the top shelf.
That's what I was actually thinking of when I posted before, but wasn't sure
it was universally available. It is an awful lot like duck sauce. I think
they are interchangeable.
Harry Demidavicius
Check out her sister "Lazy" .....
Harry
blake murphy
wrote:
>
>"Sheryl Rosen" <catm...@optonline.net> wrote in message
>>
>> Another nice thing... melt some cranberry sauce (jellied or whole berry,
>> your choice), stir in some ketchup.
>>
>>
>
>Nicely done, Sheryl. Which reminds me......is there still "Saucy Susan"
>available?. One of the funniest product names I can remember.
>
>Jack Sauce
>
yeah, i bought some not too long ago. i use it with mustard on a meat
loaf sandwich.
your pal,
blake
blake murphy
wrote:
>
you had it right the first time. 'saucy susan duck sauce' with
apricots, vinegar, peaches, and the usual suspects...
your pal,
blake
Nancy Young
It's SAUSEA Susan, no?
nancy
hahabogus
news:3E6823DF...@mail.monmouth.com:
Saucy Susan can be found here:
http://www.alliedoldenglish.com/saucy.html
--
I'm a new grandpa as of Jan 31/03
Sierra Lilly Dione 7 lbs 4 oz.
Keep your elbows clean.
Nancy Young
> > It's SAUSEA Susan, no?
> >
> > nancy
> >
> Saucy Susan can be found here:
>
> http://www.alliedoldenglish.com/saucy.html
Ah! Not what I was thinking of ... I was thinking of that cocktail
sauce which also comes as shrimp cocktail. I don't know why I
thought it was called Sausea Susan, it's just Sausea.
nancy
Jack Schidt
"hahabogus" <n...@applicable.com> wrote in message
news:Xns933730C783708...@205.200.16.73...
There it is, bigger than life. Unfortunately, I couldn't get the mp3 old
commercial to work.
Jack Sauce
blake murphy
nope, 'saucy.' but the level of accuracy demanded here is so strict,
i went to the refrigerator and checked. possibly there are regional
variants.
your pal,
blake
blake murphy
wrote:
>
all it delivered to me was a pale yellow screen. not that there's
anything wrong with that...
your pal,
blake
Jack Schidt
>
> SauSea was the brand of shrimp cocktail in a jar that my mom used to
> buy, then wash out the jars and use them for juice glasses.
>
> Now, I have to remember, were they the ones that looked like miniature
> parfait glasses, with a little round base, tapering to nearly a point at
> the base? Or was the the shape of the glass that Kraft spreadable
> flavored neufchatel cheese came in? I think the tapered glasses were the
> shrimp cocktail glasses, and the straight ones were from cheese....We
> had both. And the ones with Fred and Wilma Flintstone came from Welch's
> grape jelly. But those were bigger, and I drank my milk from those.
>
> We also had glasses that came packed in laundry detergent. I think I was
> 15 before I realized that people BOUGHT drinking glasses. But that's
> another story.
>
> --
> Sheryl
> Return Address munged to deter spam and stalkers.
> If you don't already have my email address, you'll just have to reply on
the ng.
> Sorry for any inconvenience.
Shell gas stations used to give away glasess with each fill up. We had an
entire collection of them, really "mod" 60's shapes.
Jack Glass
Nancy Young
> SauSea was the brand of shrimp cocktail in a jar that my mom used to
> buy, then wash out the jars and use them for juice glasses.
That's so funny, because it was the first thing I thought of when I
remembered that shrimp cocktail. My elderly aunt would serve those
and of course save the jar for a juice glass. I mean, how many juice
glasses does an old Irish lady need, anyway?
nancy
blake murphy
depends on how big a juicer she is.
your pal,
blake
Nancy Young
>
> On Sat, 08 Mar 2003 09:01:59 -0500, Nancy Young
> >That's so funny, because it was the first thing I thought of when I
> >remembered that shrimp cocktail. My elderly aunt would serve those
> >and of course save the jar for a juice glass. I mean, how many juice
> >glasses does an old Irish lady need, anyway?
> >
> >nancy
>
> depends on how big a juicer she is.
Not at all. Religious. nancy
blake murphy
doesn't seem to slow down some folks i know.
your pal,
blake
Nancy Young
>
> On Mon, 10 Mar 2003 18:11:13 -0500, Nancy Young
> >> depends on how big a juicer she is.
> >
> >Not at all. Religious. nancy
>
> doesn't seem to slow down some folks i know.
Nah, not that kind of religious. The straight and narrow religious.
nancy
blake murphy
i prolly posted this joke before, but:
q: why, if you invite any baptists at on your fishing trip,
you should invite at least two?
a: if you invite only one, he'll drink up all your beer.
your lapsed catholic, ex-presbyterian pal,
blake