Weekend survey on the RFC site: Breakfast...
Chatty Cathy
Vote now!
--
Cheers
Chatty Cathy
Chatty Cathy
> http://www.recfoodcooking.com/
>
> Vote now!
Ooops! forgot to say thanks to JillM and skyhooks for this one. My bad.
--
Cheers
Chatty Cathy
Andy
> http://www.recfoodcooking.com/
>
> Vote now!
Sorry I'm late!!!
Water and pork sausage patties, please!
Andy
Chatty Cathy
Yes, you are late! Shame on you Andy...
OMG, Water, with *breakfast*?? Yuk. Tea for me please... and bring on
that pork bacon (at 10am-ish) ;)
--
Cheers
Chatty Cathy
The Ranger
news:mjzeh.19113$lI6....@newsfe13.lga...
> Andy wrote:
[snip]
> > Water and pork sausage patties, please!
> OMG, Water, with *breakfast*?? Yuk. Tea for me
> please...
"Water?!" You'll rust your innards away! Same with that lifeless
water color (aka "tea").
Coffee, thick enough to use a fork please.
> and bring on that pork bacon (at 10am-ish) ;)
OMG! 10am? Half the morning's gone and all that daylight wasted! No
thank you, ma'am! I'll start pan-frying two pounds of thick-cut,
apple-wood smoked bacon a little after 7am so Clan Ranger'll take
advantage of the early morning 'traffic.' Nothing like solid
aromatherapy to motivate my preteens (and SWMBO) into action.
The Ranger
kilikini
I've already downed 2 bottles of water and some Raspberry Crystal Light.
It's time for my shrimp, celery, water chestnut, onion, bean, garlic &
ginger stir-fry. Whoo hoo!
kili <----- who doesn't do "traditional" breakfast foods
--
http://www.caringbridge.org/visit/kilikini
Andy
> I've already downed 2 bottles of water and some Raspberry Crystal Light.
> It's time for my shrimp, celery, water chestnut, onion, bean, garlic &
> ginger stir-fry. Whoo hoo!
>
> kili <----- who doesn't do "traditional" breakfast foods
kili,
Yepper. We dinner-for-breakfast folks have to stick together!
Hot dogs with sauerkraut, potato chips and a Yoo-hoo. I wasn't very hungry.
;)
Andy
The Ranger
news:Eyzeh.9766$7T5....@tornado.tampabay.rr.com...
[snip]
> I've already downed 2 bottles of water and some
> Raspberry Crystal Light.
That's not water; it's Cool Aid with Nutrisweet. <EG>
> It's time for my shrimp, celery, water chestnut, onion,
> bean, garlic & ginger stir-fry. Whoo hoo!
With all those aromatics, I'm sure the neighbors twelve miles
downwind are thinking pleasant thoughts, too. (I, OTOH, can no
longer handle garlic for breakfast unless I'm attempting to get out
of an ayem staff meeting.)
> kili <----- who doesn't do "traditional" breakfast foods
You're just EVIL(e), that's all. Bulk me up with three
cholesterol-laden eggs, over-starched hash browns, and
pork-fat-laden white breads and my morning is complete! (Oh yeah,
and I'll wash it all down with a French pressed French Roast.)
Heaven in a cup and on a plate.
The Ranger
The Ranger
news:Xns9894600...@216.196.97.136...
> Hot dogs with sauerkraut, potato chips and a Yoo-hoo.
> I wasn't very hungry.
Drinking a Yoo-hoo does double as an appetite suppressant. ;)
The Ranger
Chatty Cathy
<snip>
>
> OMG! 10am? Half the morning's gone
<snip>
Sorry, am not usually a 'morning person' when it comes to eating
breakfast ;)
--
Cheers
Chatty Cathy
Chatty Cathy
> kilikini said...
>
>> I've already downed 2 bottles of water and some Raspberry Crystal Light.
>> It's time for my shrimp, celery, water chestnut, onion, bean, garlic &
>> ginger stir-fry. Whoo hoo!
>>
>> kili <----- who doesn't do "traditional" breakfast foods
>
>
> kili,
>
> Yepper. We dinner-for-breakfast folks have to stick together!
I am a breakfast-for-dinner person myself ;)
--
Cheers
Chatty Cathy
The Ranger
> The Ranger wrote:
> <snip>
> >
> > OMG! 10am? Half the morning's gone
>
> <snip>
>
> Sorry, am not usually a 'morning person' when it comes to
> eating breakfast ;)
I'll just file that away for future reference.
The Ranger
Andy
Cathy,
Us breakfast-for-dinner folks have to stick together, too!
Breakfast is always the biggest meal of the day, unless I'm inspired by a
dish from an rfc member.
Andy
Nancy Young
"Chatty Cathy" <cath...@mailinator.com> wrote
> OMG, Water, with *breakfast*?? Yuk. Tea for me please... and bring on that
> pork bacon (at 10am-ish) ;)
Water. It's a wonderful thing, but not with breakfast.
Usually I have coffee in the morning, often with yogurt/fruit/etc, but
if I have a 'real' breakfast like eggs and toast or french toast, etc, it's
got to be milk. So my answer is coffee or milk.
Pork bacon, to me that is the only kind. Can be shortened to bacon,
I don't know what that turkey stuff is, it ain't bacon. Nancy's rule #349.
nancy
jmcquown
> You're just EVIL(e), that's all. Bulk me up with three
> cholesterol-laden eggs, over-starched hash browns, and
> pork-fat-laden white breads and my morning is complete! (Oh yeah,
> and I'll wash it all down with a French pressed French Roast.)
> Heaven in a cup and on a plate.
>
> The Ranger
Oh I forgot to mention hash browns when I suggested the survey to Cathy.
But I'm a bacon gal, all the way. Give me nice crispy bacon (baked, it
doesn't curl up that way, I wonder why that is?) But yes, nice crisply
(shredded) hash browns... YUM! I don't do that very often.
Jill
jmcquown
ROFL! You're right. I tried turkey bacon once, it was okay but it wasn't
BACON. What a silly idea!
Jill
Chatty Cathy
>
> Us breakfast-for-dinner folks have to stick together, too!
>
> Breakfast is always the biggest meal of the day, unless I'm inspired by a
> dish from an rfc member.
Andy,
I can eat bacon and eggs - and other optional extras[1] at any time of
the day, except at the 'normally accepted' time. LOL. Color me different ;)
There is a diner chain (Maxies in our part of the world) that I will go
and eat at simply because they serve 'breakfast' all day. My kind of place!
[1] these may include: fried tomatoes, sauteed chicken livers, sauteed
mushrooms, hash browns, "bubble and squeak"... the list goes on...
--
Cheers
Chatty Cathy
Andy
nancy,
I've been caffeine-free for so long. There's a box of stale decaf green tea
in the pantry, about 2 years old. Water just became a WOL thing. I do
flavor it up with lemon.
Bacon is great stuff, agreed but sausage patties are SO much more
versatile! For example, you can be frying up the patties and at the last
minute make an executive chef decision and turn them into country gravy.
(grin)
Andy
notbob
> I am a breakfast-for-dinner person myself ;)
Me too! ...if dinner was pizza. ;)
nb
notbob
>
> Vote now!
Wow! I'm shocked to see coffee grabbing just over a third of the
vote. Perhaps this survey should have included a country option to
give context to choices. A consideration for future surveys.
BTW, I've recently discoverd Pillsbury is now making breakfast sandwich
sized frozen biscuits. My latest fave is a biscuit sandwich with egg,
cheese, and a hotlink. Make that with coffee. Yum! ;)
nb
Dan Abel
notbob <not...@nothome.com> wrote:
> On 2006-12-09, Chatty Cathy <cath...@mailinator.com> wrote:
> > http://www.recfoodcooking.com/
> >
> > Vote now!
>
> Wow! I'm shocked to see coffee grabbing just over a third of the
> vote. Perhaps this survey should have included a country option to
> give context to choices. A consideration for future surveys.
She forgot beer!
:-)
My father liked pot roast in gravy over toast for breakfast.
sf
<cuhula...@yahoo.com> wrote:
>Coffee, thick enough to use a fork please.
Have I told you lately that I love you?
;)
extending mug for a second cuppa joe
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Omelet
Chatty Cathy <cath...@mailinator.com> wrote:
Interesting majority. ;-)
Most often, I eat dinner leftovers for breakfast.
I do make eggs and meat sometimes but not every day.
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Peace, Om
Remove _ to validate e-mails.
"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
Omelet
I second the pork patties... but beverage is whatever I'm in the mood
for. Water most of the time, hot or iced tea other days.
I was forced to give up coffee about 14 years ago. <sigh>
jmcquown
Not to forget creamed chipped beef on toast or biscuits!
sf
wrote:
>In article <b1yeh.19108$lI6....@newsfe13.lga>,
> Chatty Cathy <cath...@mailinator.com> wrote:
>
>> http://www.recfoodcooking.com/
>>
>> Vote now!
>> --
>> Cheers
>> Chatty Cathy
>
>Interesting majority. ;-)
>
>Most often, I eat dinner leftovers for breakfast.
>I do make eggs and meat sometimes but not every day.
The survey didn't ask what you eat for breakfast on a daily basis or
even if you eat breakfast daily... it asked what your meat preference
was. I prefer pork bacon. I don't eat it weekly, sometimes not even
monthly - but I *prefer* it over the other choices.
Christine Dabney
<cath...@mailinator.com> wrote:
>OMG, Water, with *breakfast*?? Yuk. Tea for me please... and bring on
>that pork bacon (at 10am-ish) ;)
Same here for the tea. But I couldn't choose, as I like several
choices from the selection...depending on my mood. You only gave the
option for one choice...
Christine
Christine Dabney
>BTW, I've recently discoverd Pillsbury is now making breakfast sandwich
>sized frozen biscuits. My latest fave is a biscuit sandwich with egg,
>cheese, and a hotlink. Make that with coffee. Yum! ;)
nb, we have to teach you to make *real* homemade biscuits. They are
so much better than any of those that you can buy frozen.. Trust me
on this..I grew up in the south!!
In her new book, Baking: From My Home to Yours, Dorie Greenspan has
some lovely biscuits. And on top of that, she has a recommendation
for freezing them before baking them. Maybe you could check her book
out of the library, and make your own frozen biscuits? They are just
so much better..and cheaper.....
Christine
Default User
> http://www.recfoodcooking.com/
>
> Vote now!
Soda is not listed, I get my morning caffeine from Diet Mountain Dew. I
also don't typically eat meat for breakfast, as I bring it with me to
work. So it's a bagel, fruit, yogurt, that sort of thing.
Brian
--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)
Omelet
I understand... and I picked pork patties.
As a beverage, whatever I was in the mood for.
Bob Terwilliger
chocolate milk at breakfast, and my preferred breakfast meat is a smoked
pork chop. Or maybe corned beef hash, depending on my mood.
In a restaurant, though, I always get milk AND coffee AND fruit juice at
breakfast. If I'm feeling a bit fragile in the morning, I might have tea
instead of coffee.
Bob
The Bubbo
what makes you feel fragile?
Just wondering...
--
.:Heather:.
www.velvet-c.com
I thought I was driving by Gettysburg once but it ends up I was just driving
by your mom's house.
Bob Terwilliger
> (I, OTOH, can no longer handle garlic for breakfast unless I'm attempting
> to get out of an ayem staff meeting.)
The first time I went to Korea, I had to ride a bus part of the way on my
daily commute to work. Let me tell you, there's nothing quite like an
early-morning bus ride where seven-eighths of the passengers ate kimchee for
breakfast.
But if you REALLY want to get out of that meeting, have chilaquiles with
beans for breakfast!
Bob
-L.
Diet soda with caffeine and Canadian bacon (the only breakfast meat
I'll eat).
-L.
The Ranger
warning that came with experience in message
news:457b327c$0$250$bb4e...@newscene.com...
> The Ranger wrote:
>
> > (I, OTOH, can no longer handle garlic for breakfast
> > unless I'm attempting to get out of an ayem staff meeting.)
>
> The first time I went to Korea, I had to ride a bus part of
> the way on my daily commute to work. Let me tell you,
> there's nothing quite like an early-morning bus ride where
> seven-eighths of the passengers ate kimchee for breakfast.
Ah... Is that what that fragrant bouquet surrounding several of my
neighbors is?
> But if you REALLY want to get out of that meeting,
> have chilaquiles with beans for breakfast!
I'm trying to get out of attending any future said meetings, not
sending the poor souls that managed to get up that early running for
the OSHA-HAZMAT breathers, thankyouverymuch.
The Ranger
Bob Terwilliger
>> If I'm feeling a bit fragile in the morning, I might have tea instead of
>> coffee.
>
> what makes you feel fragile?
> Just wondering...
Lack of quality sleep the night before, illness, or hangover. I've only
rarely leaped out of bed eager to face the day; I tend to move more slowly
for at least a few minutes -- and if that lethargy persists into breakfast
I'll have tea instead of coffee.
Bob
The Bubbo
aaah, i was hoping for something more painful
like, "when she forgets to stop hitting me the night before"
notbob
> nb, we have to teach you to make *real* homemade biscuits. They are
> so much better than any of those that you can buy frozen.. Trust me
> on this..I grew up in the south!!
Oh c'mon, Chris ....and what's with this fully qualified name
thingie?.... I've done the whole authentic "Southern biscuit" schtick.
Crisco, buttermilk, soft flour (martha white, white lilly, etc), yada
yada. I even lived in TN for two years! I know how to make good
biscuits. But, it's only me. I'm not going to whip up a "mess o'
biskits" when I only want one. Sorry, but I'm a lazy so-and-so.
> In her new book, Baking: From My Home to Yours, Dorie Greenspan has
> some lovely biscuits.
Somewhere, buried deep in my ancient soon to be tossed vhs tapes, I
have a tv recording of some guy who made it to cook show fame for a
few episodes and is making "authentic" Southern biscuits. Even
better, he invites his 80 something year old mother on to make sure
he's doing it right. It's hilarious. She still treats him like an
eight year old and he still plays the part. She's all over him about
how to make those damn biscuits. "Now don't work 'em too hard. Yer
gonna ruin 'em". It's a total hoot. ;)
nb
Christine Dabney
>But, it's only me. I'm not going to whip up a "mess o'
>biskits" when I only want one. Sorry, but I'm a lazy so-and-so.
That's why you freeze them after you make them... ;)
Christine
notbob
> That's why you freeze them after you make them... ;)
I've considered just that very thing. If Pillsbury can do it....
Have you tried this?
nb
Christine Dabney
Not yet..but I plan to, very soon.
Christine
Omelet
Christine Dabney <arti...@ix.netcom.com> wrote:
Not quite the same... but it works ok.