REC: Cincinatti Chili w/photos
koko
I noticed a discussion about Cincy Chili so I had to give it a try.
Luckily I had all the ingredients on hand.
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I didn't have any ground cardamom, so I ground my own.
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The recipe called for whole allspice. I wasn't about to dig around in
the finished dish looking for whole allspice, so I tied them up in
some cheesecloth along with the bay leaf.
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Once the onion, garlic and ground chuck were cooked, I added a
sprinkling of masa as a thickener.
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Cooked the meat mixture a little more, then deglazed with some wine. I
didn't have any red so I used a white zinfandel, just a little.
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Then the spices, tomato sauce and some water were added.
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It was put on the back burner to simmer while I cooked the spaghetti.
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I don't have any cheddar cheese on hand so I used Queso Enchilado. It
was muy delicioso.
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I did not follow the recipe verbatim.
Something inside me could not boil meat in water, I added the water
later. Nor did the recipe call for the wine I used.
@@@@@ Now You're Cooking! Export Format
Sally's Cincy Chili
soup/stew
1 quart water
2 pounds ground chuck
2 medium onions chopped fine
4 cloves garlic
2 tbs vinegar
2 8 oz cans tomato sauce
1 large bay leaf
1/2 tsp ground red pepper
2 tsp worch. sauce
1 tsp ground cumin
1 1/2 tsp salt
1/2 teaspoon ground cardamom; optional
1/4 teaspoon ground cloves; optional
5 whole allspice
3 tbs chile powder
1 tsp cinnamon
1 small piece baker's bitter choc. (1/2 oz)
Put water in large saucepan. Add ground chuck and boil slowly for 1/2
hour.
Add other ingredients and cook over low heat about 1 1/2 hours
stirring often.
Serve with very thin spaghetti and grated cheddar cheese. Have oyster
crackers and chopped onions if desired.
If chili needs thickening, try a tablespoon or two of masa flour.
Notes: Dave in the Ozarks on rfc
** Exported from Now You're Cooking! v5.84 **
And that's that.
koko
--
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/20
Omelet
koko <ko...@letscook.com> wrote:
> @@@@@ Now You're Cooking! Export Format
>
> Sally's Cincy Chili
>
> soup/stew
>
> 1 quart water
> 2 pounds ground chuck
> 2 medium onions chopped fine
> 4 cloves garlic
> 2 tbs vinegar
> 2 8 oz cans tomato sauce
> 1 large bay leaf
> 1/2 tsp ground red pepper
> 2 tsp worch. sauce
> 1 tsp ground cumin
> 1 1/2 tsp salt
> 1/2 teaspoon ground cardamom; optional
> 1/4 teaspoon ground cloves; optional
> 5 whole allspice
> 3 tbs chile powder
> 1 tsp cinnamon
> 1 small piece baker's bitter choc. (1/2 oz)
This sounds lovely Koko. :-) But I don't have any Cardemon! I'll have
to get some.
Take care and thanks for posting this when you already have so much to
deal with! <hugs>
--
Peace! Om
"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein
Web Albums: <http://picasaweb.google.com/OMPOmelet>
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koko
wrote:
>In article <ig7hg5590iufieg20...@4ax.com>,
> koko <ko...@letscook.com> wrote:
>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Sally's Cincy Chili
>>
snippage
>
>This sounds lovely Koko. :-) But I don't have any Cardemon! I'll have
>to get some.
>
>Take care and thanks for posting this when you already have so much to
>deal with! <hugs>
Thank you Om.
Virginia Tadrzynski
memory.....she'll be there.
-ginny
skeeter
"koko" <ko...@letscook.com> wrote in message
news:ig7hg5590iufieg20...@4ax.com...
>
>> ** Exported from Now You're Cooking! v5.84 **
>
> And that's that.
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 11/20
CINCINNATI!!! spelled correctly...and it is damn good chili.