On Sat, 29 Jan 2022 05:12:47 -0500, Gary <
g.ma...@att.net> wrote:
>On 1/28/2022 5:36 PM, Je?us wrote:
>> On Fri, 28 Jan 2022 16:17:50 -0500, jmcquown <
j_mc...@comcast.net>
>> wrote:
>>
>>> I've got a pot of broccoli-cheese soup simmering on the stove. It's
>>> chilly here in SC so soup sounded like it would hit the spot. It will!
>>>
>>> I'm still going to make the stuffed pork chops I posted about yesterday.
>>> I sure hope Gary doesn't get upset by my continuing to post about
>>> food/cooking on gee, a cooking newsgroup.
>>
>> Wish I liked broccoli cooked that way (a long time). The one time I
>> made broccoli soup, I found the broccoli flavour changed/overpowering.
>> I much prefer broccoli cooked fast, 'al dente' almost. I don't seem to
>> have the same problem with other brassicas, such as cauliflower.
>
>I agree with you that long-cooked broccoli, eaten plain is not so good.
>For me, it's ok in a soup though as it blends with other flavors.
>
>I made a small bit of broccoli-cheese soup last week and it was good.
>Only used turkey stock, broccoli and cheese.
>
>Then the other day, I made a 4.5 quart batch of turkey vegetable soup.
>Used about 1/2lb broccoli plus many other vegetables and a few short
>noodles thrown in. It is so tasty.
That seems like a good broccoli to everything else ratio.
>I'm really enjoying this soup this winter. I have a bit each day and
>soon as I run out, I make more.
We still have soups here now in the summer, or at least a broth, often
as a side dish with Khao Man Gai (Gai = Chicken).
https://www.thaicookbook.tv/thai-recipes/one-dish-meals/khao-man-gai-thai-chicken-and-rice/
The good thing about this dish is the chilli sauce is optional, so for
those who don't like spicy or too spicy can adjust accordingly. We eat
this regularly.