> > When it's cold and snowy it is nice to have stuff delivered. Normally I'll order pick - up from
> > my local pizza and Asian joints, they are just around the corner... and I don't drive.
> >
> > The order above was really good, nicely spiced and large portions. We have some good
> > Chinese/Asian places around, as there are many wealthy Chinese uni students here, so
> > lots of competition. Let's put it this way: Panda Express couldn't make it here, they
> > closed down... neither could Subway or Domino's pizza or Burger King, much better
> > options for all that.
> That is one benefit to a more urban area. Pickings aren't good around
> here, mostly chains, and a couple of local diners that are pretty good.
> > I've got lotsa Asian ingredients on hand, I'm going to be making more Asian stuff, pretty
> > easy to duplicate for the most part... but fave thang so far I ordered has been a scrumptious tofu
> > dish, fried tofu with veg, heavenly! Will try to duplicate...
> You should post about it when you do! I've never been successful
> duplicating Asian food, and I'm disappointed with it, so I usually don't
> try.
>
You just need to watch YouTube videos. You can't learn particle
physics or brain surgery from YouTube, but Chinese style food
isn't difficult. The stuff I made yesterday was great.
https://www.flickr.com/photos/15522299@N08/albums/72177720296197255
If you make it yourself, you can control for the quality of the
ingredients.
Buy good rice. Buy good oil. Buy good soy sauce. Personally,
I prefer tamari soy sauce, but Kikkoman is fine. La Choy or
WalMart Great Value is not. Don't worry about whatever you
make not being truly Chinese, because the stuff from the
takee-outee joints isn't either, and neither is the stuff at most
pricier places.
--Bryan