Savory is an herb.
What kind of stew are you making and what are the ingredients? It's hard to
offer a replacement if we don't know what the other ingredients are.
Ilene (LI, NY)
"Make yourself at home - clean my kitchen"
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>I found Dried Savory as one of the ingredients in a stew recipe. Is it a brand
>name like Kitchen Bouquet? What can be used as a substitute? Thank you.
>Dallas
Savory is an herb...and it can be found in the dried herb section of
your supermarket....where they sell other dried herbs in small
bottles. Your recipe is just using the amount for dried Savory, as
opposed to fresh:):)
Debra
Savory is an herb so dried savory is the dried version of the herb.
The Internet Chef's _Cook's Thesaurus_
(http://www.ichef.com/ic-info/thesaurus/cookhome.html) says that
thyme or thyme with a dash of sage or mint can be substituted for
savory.
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Jim Lahue | Disclaimer: All expressed
jml...@us.ibm.com | views are mine alone and not
RS/6000 Division, IBM Corp | necessarily shared by IBM
>I found Dried Savory as one of the ingredients in a stew recipe. Is it a brand
>name like Kitchen Bouquet? What can be used as a substitute? Thank you.
>Dallas
It is an herb, and can be found somewhere near the dried parsley et al.
--
Bob Y.
The figures looked more or less human. And they were engaged in religion. You could tell by the knives (it's not murder if you do it for a god).
_Small Gods_
there is summer savory & winter savory. And, no, I wouldn't substitute this
lovely herb, its easy enough to find.
--
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