It always used to be grated dried scallops. Dried scallops
can be bought in any shop in Gerrard or Lisle streets in
London (or any other Chinese shop in the UK). They are not
cheap though.
Here is a recipe, minus the grated scallops!
http://www.malayaway.com/Chinese/seawed.htm
You could try using the fried fish flakes sold in any
Chinese grocer.
"Arri London" <bio...@ic.ac.uk> wrote in message
news:3ED94C45...@ic.ac.uk...
Good luck. How I miss those shops!!