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Monday night.... leftovers
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Dave Smith
Jul 10, 2023, 5:51:18 PM7/10/23
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One night last week I made Panang chicken curry and it turned out
nicely. There was a lot of sauce left so my wife put it in Tupperware
container and stuck it in the fridge. Today she had taken a chicken
breast out of the freezer and we thought we could heat up the sauce and
do a reprise on the panang. I cut up some onion, garlic, red pepper,
green pepper, a big clove of garlic and a chunk of ginger that I fried
up and then added the sauce. Holy cow. It was like stew or soup ....
even better as leftovers.
nicely. There was a lot of sauce left so my wife put it in Tupperware
container and stuck it in the fridge. Today she had taken a chicken
breast out of the freezer and we thought we could heat up the sauce and
do a reprise on the panang. I cut up some onion, garlic, red pepper,
green pepper, a big clove of garlic and a chunk of ginger that I fried
up and then added the sauce. Holy cow. It was like stew or soup ....
even better as leftovers.
itsjoan...@webtv.net
Jul 10, 2023, 6:16:39 PM7/10/23
to
and really flavor up that chicken breast.
I ate a bowl of soup earlier, so I don't know if I'll eat something later or
not. Maybe a bag of popcorn?
itsjoan...@webtv.net
Jul 10, 2023, 9:55:59 PM7/10/23
to
On Monday, July 10, 2023 at 4:51:18 PM UTC-5, Dave Smith wrote:
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hashbrowns from Waffle House. Much appreciated and very tasty.
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