Brooklyn1;1803709 Wrote:
> "Julie Bove" wrote:[color=blue][i]
> 'Cook's Thesaurus: Fresh Beans'
> (
http://www.foodsubs.com/Shellbeans.html)
Not familiar with the Shellbean terminology..but..was raised on fresh
pintos and snaps. Seems like the Game plan is use the more mature pods
for the bean part..discarding the hulls and use the younger more tender
of the bunch broken up as the snaps. Boiled up with a little bacon or
smoked pork hocks. Makes a home canned product that is excellent. In
fact yall are making me hongry here..lol. Black eyed peas work the same
way. Sure as was previously mentioned any bean can be eat like that but
peas and pintos seems to be all we tried. Glory makes an canned
commercial version of Soul inspired Field Peas with Snaps..which is very
good if you ever see it at the store.
--
bigwheel