Dave Smith
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I am so glad that I learned about this dish. It is pretty easy to make
and can breakfast, lunch or supper.
Fry up some chopped onion, red pepper and garlic and saute it in a pan.
Add herbs and spices... cumin, chili powder, dried chili flakes, smoked
paprika, oregano, salt and pepper. Add chopped tomato and simmer for a
few minutes to cook the tomato. Make wells and crack an egg into each
one. Cover for 8-10 minutes depending on how runny you want the yolks.
Garnish with cilantro and serve with toasted baguette or pita.