But I still want to know how to make one.
The ingredients are sliced meat, cheese, tomatos, mild
banana peppers as you find on a Poor Boy I suppose
and served in its foil wrapper.
What I need to know is how to make a good hot sandwich
in the oven so that the bread doesn't get steamed
and the sandwich ingredients get melty and hot.
Times, temps. and methods for this kind of dish
(BTW I tried to get hints for this from the article
on making garlic bread in Cooks Ill., but the
sandwich ingredients and how to get them right
are still a mystery to me.) ;-)
: What I need to know is how to make a good hot sandwich
: in the oven so that the bread doesn't get steamed
: and the sandwich ingredients get melty and hot.
Never heard of it, but I wont let that stop me.
Wrap it in foil. Cut a slash in the foil so the steam can escape. Heat it
in a hot oven until the cheese is melted and the bread is crisped. How hot
is hot? 350F might be ok.
: >Lon Ponschock (l...@earth.execpc.com) wrote:
10 minutes might be ok. 20 might be ok. 30 is almost certainly too long.
Waste one. Make the slash down the side. Then you can eyeball it.
Test question: How did 30 become the magic number of observations in t-tests?
"Professor Smith, how many observations do I need to have a 'large sample?'"
"Oh, I dont know. Maybe 30."