On 7/6/2023 7:38 PM,
itsjoan...@webtv.net wrote:
> On Thursday, July 6, 2023 at 6:19:57 PM UTC-5, John Kuthe wrote:
>>
>> On Thursday, July 6, 2023 at 6:08:08 PM UTC-5, jmcquown wrote:
>>>
>>> On 7/6/2023 7:01 PM,
itsjoan...@webtv.net wrote:
>>>
>>>> On Thursday, July 6, 2023 at 3:04:51 PM UTC-5, John Kuthe wrote:
>>>>>
>>>>> Wet cooked, drained and Buttered.
>>>>>
>>>>> John Kuthe, RN, BSN...
>>>>>
>>>> What happens if it's cooked dry?
>>>>
>>> The possibility of roasting these veggies likely never occurred to him.
>>>
>>> Jill
>>>
>> Roasted veggies /w/ butter would probably be very good!
>>
>> Wet cooking is very easy!
>>
>> John Kuthe, RN, BSN
>>
Easy? So is roasting veggies in the oven. You cook the asparagus and
broccoli in the microwave in an Anchor Hocking bowl. Wow, we're all
impressed by your prowess.
> Vegetables drizzled with a bit of oil then seasoned with salt, onion powder, and/or
> garlic powder and then tossed together before roasting are great. I'd probably toss
> in a few rough chopped onions as well; I'd go for a 425°oven. Of course, other spices
> are great, too.
Don't bother to try to convince him. He's stuck in a perpetual rut with
only broccoli & asparagus cooked in an Anchor Hocking vessel in water
the microvave. Next up, boring brown rice. :(
Jill