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What's that asshole making now!?

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Sqwertz

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Jul 4, 2023, 4:34:53 PM7/4/23
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https://i.postimg.cc/GpYwb0Kz/What-is-Sqwertz-Making.jpg

Unrelated, sometimes you see 3 very acceptable steaks packaged
together [CHECKMARK]. High end of the USDA select scale [CHECK].
Some quick math in your head tallying up meat dept coupons and
other discounts = $4.20/lb for 4.65 lbs [CHECK! yes those those
are 1.5lb/ea steaks) And ..... Sold!

https://i.postimg.cc/GpYwb0Kz/What-is-Sqwertz-Making.jpg

I put two of them vac-packed in the freezer next to the Kobe A5
Wagyu to keep it company and maybe they'll learn something.

ObFood: I just ordered 10 self-propelled flying chickens.

https://www.temu.com/slingshot-chicken-rubber-chicken-flick-chicken-flying-chicken-flingers-stress-gag-toys-funny-christmas-easter-chicks-novelty-gifts-for-kids-g-601099512388515.html

How could anyone resist? Buying Tip: But multiple 10-packs rather
than a 20 or 30-pack. Der!

-sw

Cindy Hamilton

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Jul 4, 2023, 5:18:47 PM7/4/23
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On 2023-07-04, Sqwertz <sqwe...@gmail.compost> wrote:
>
> https://i.postimg.cc/GpYwb0Kz/What-is-Sqwertz-Making.jpg

I'd use that meat for beef stock.



> Unrelated, sometimes you see 3 very acceptable steaks packaged
> together [CHECKMARK]. High end of the USDA select scale [CHECK].
> Some quick math in your head tallying up meat dept coupons and
> other discounts = $4.20/lb for 4.65 lbs [CHECK! yes those those
> are 1.5lb/ea steaks) And ..... Sold!

> https://i.postimg.cc/GpYwb0Kz/What-is-Sqwertz-Making.jpg

That the same as the first picture, which is not "very acceptable
steak".

--
Cindy Hamilton

Thomas

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Jul 4, 2023, 5:35:03 PM7/4/23
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I hit the jackpot!!!!!
Again.

dsi1

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Jul 4, 2023, 6:38:19 PM7/4/23
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I wouldn't make beef stock out of that. For one thing, that looks like pork shoulder.

Sqwertz

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Jul 4, 2023, 8:45:33 PM7/4/23
to
On Tue, 04 Jul 2023 21:18:41 GMT, Cindy Hamilton wrote:

> On 2023-07-04, Sqwertz <sqwe...@gmail.compost> wrote:
>>
>> https://i.postimg.cc/GpYwb0Kz/What-is-Sqwertz-Making.jpg
>
> I'd use that meat for beef stock.

You definitely wouldn't use this for beef stock. And not just
because it has too much fat.

-sw

Sqwertz

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Jul 4, 2023, 8:51:36 PM7/4/23
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On Tue, 4 Jul 2023 15:34:47 -0500, Sqwertz wrote:

> https://i.postimg.cc/GpYwb0Kz/What-is-Sqwertz-Making.jpg\

I found a couple tapeworms in it before I cut it up. But that's
OK. Pick them out and it's good as non-tapewormed meat! Or you
can keep them in there and just be sure to cook it well.

https://i.postimg.cc/brG4PhdN/Tapeworrms-Yum.jpg

Waiting for Ed, I guess.

-sw


Sqwertz

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Jul 5, 2023, 2:45:59 AM7/5/23
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On Tue, 4 Jul 2023 15:38:14 -0700 (PDT), dsi1 wrote:

> On Tuesday, July 4, 2023 at 11:18:47 AM UTC-10, Cindy Hamilton wrote:
>> On 2023-07-04, Sqwertz <sqwe...@gmail.compost> wrote:
>>>
>>> https://i.postimg.cc/GpYwb0Kz/What-is-Sqwertz-Making.jpg
>>
>> I'd use that meat for beef stock.
>
> I wouldn't make beef stock out of that. For one thing, that
> looks like pork shoulder.

David-sensei must have finally replaced that lightbulb in his
head. When did he get so smart?

-sw

Cindy Hamilton

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Jul 5, 2023, 5:30:18 AM7/5/23
to
I so rarely see raw pork shoulder, I'm not surprised I didn't recognize
it. Loin and tenderloin for me. (It goes with my preference for
white-meat poultry.)

--
Cindy Hamilton
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