This is the recipe for the Corn Fritters served at Dixie Crossroads in
Titusville, Florida. The recipe is listed on their menu.
Corn Fritters
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons sugar
2 eggs, beaten
1 cup milk
4 tablespoons liquid butter-blend
1 cup whole corn - drained
Heat oil to approximately 350 degrees F.
Sift flour, baking powder, salt and sugar. Combine eggs, milk, and
butter-blend. Fold egg mixture into dry ingredients. Add corn last.
Drop by tablespoon onto hot oil- deep fry about 5 minutes, or until golden
brown. Sprinkle with powdered sugar. Serve warm.
Emily Harper