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Egg Substitute

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Ed Pawlowski

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Jun 14, 2020, 9:56:27 PM6/14/20
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Want to make a recipe but are out of eggs? Everyone has this on hand.

Blood can substitute eggs in recipes
Don’t try this at home, but…eggs and blood have similar protein
compositions, and both have coagulant properties. Based on these
similarities, a lab has developed ‘vampire’ recipes for sourdough-blood
pancakes, blood ice cream, blood meringues and chocolate blood sponge cake.

itsjoan...@webtv.net

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Jun 15, 2020, 9:20:57 AM6/15/20
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Ummmmmm, I think I'll pass, but thanks just the same.

dsi1

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Jun 15, 2020, 4:42:35 PM6/15/20
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Americans have a problem with blood in their foods unless what they're eating is meat. I don't see much of a market in the US for blood flavored foods except for folks with fetishes. OTOH, in a world that no longer uses real animals for meat, a blood substitute would be a useful product - just not so much in the US though.

https://www.youtube.com/watch?v=ZJYP_TledFs

Bruce

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Jun 15, 2020, 4:43:52 PM6/15/20
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More big statements from a little man on a little rock.

dsi1

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Jun 15, 2020, 4:59:43 PM6/15/20
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If you seek to be a master troll, you're going to have to use better bait than that.

Bruce

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Jun 15, 2020, 5:05:57 PM6/15/20
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On Mon, 15 Jun 2020 13:59:38 -0700 (PDT), dsi1
Hey, I'm working on it! Gimme some time.

Bruce

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Jun 15, 2020, 5:07:58 PM6/15/20
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I apologise, but that is the best I can do.

dsi1

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Jun 15, 2020, 5:15:09 PM6/15/20
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Better luck next time!

Cindy Hamilton

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Jun 16, 2020, 5:56:54 AM6/16/20
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On Monday, June 15, 2020 at 4:42:35 PM UTC-4, dsi1 wrote:
> On Sunday, June 14, 2020 at 3:56:27 PM UTC-10, Ed Pawlowski wrote:
> > Want to make a recipe but are out of eggs? Everyone has this on hand.
> >
> > Blood can substitute eggs in recipes
> > Don’t try this at home, but…eggs and blood have similar protein
> > compositions, and both have coagulant properties. Based on these
> > similarities, a lab has developed ‘vampire’ recipes for sourdough-blood
> > pancakes, blood ice cream, blood meringues and chocolate blood sponge cake.
>
> Americans have a problem with blood in their foods unless what they're eating is meat.

You must be thinking of "white Americans", as if any other
race isn't American. I know where to buy pig's blood and
I probably could find other species with a little research.

Cindy Hamilton
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