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Sunday supper.... Lamb Chops
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Dave Smith
Jun 14, 2020, 6:08:57 PM6/14/20
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Yesterday when I was at the meat nazi's shop for bacon and ground meat I
picked up some lamb chops. I was curious. It was Ontario lamb, always
expensive, but worth the extra. They were also incredibly thick.... more
than 2" thick. Megatron is out on the patio grilling them now and the
challenge will be for her to get them cooking through to the centre
without overcooking them. She does not like lamb as rare as I do.
To go with the chops we have a salad with blue cheese dressing and nice
fresh local asparagus.
I love this time of year when we start to get the fresh local produce.
The local strawberries are amazing, so much better than the imported stuff.
picked up some lamb chops. I was curious. It was Ontario lamb, always
expensive, but worth the extra. They were also incredibly thick.... more
than 2" thick. Megatron is out on the patio grilling them now and the
challenge will be for her to get them cooking through to the centre
without overcooking them. She does not like lamb as rare as I do.
To go with the chops we have a salad with blue cheese dressing and nice
fresh local asparagus.
I love this time of year when we start to get the fresh local produce.
The local strawberries are amazing, so much better than the imported stuff.
Hank Rogers
Jun 14, 2020, 6:36:39 PM6/14/20
to
Dave Smith wrote:
> Yesterday when I was at the meat nazi's shop for bacon and ground
> meat I picked up some lamb chops. I was curious. It was Ontario
> lamb, always expensive, but worth the extra. They were also
> incredibly thick.... more than 2" thick. Megatron is out on the
> patio grilling them now and the challenge will be for her to get
> them cooking through to the centre without overcooking them. She
> does not like lamb as rare as I do.
>
She might consider finishing them in the oven. Works well for thick
> Yesterday when I was at the meat nazi's shop for bacon and ground
> meat I picked up some lamb chops. I was curious. It was Ontario
> lamb, always expensive, but worth the extra. They were also
> incredibly thick.... more than 2" thick. Megatron is out on the
> patio grilling them now and the challenge will be for her to get
> them cooking through to the centre without overcooking them. She
> does not like lamb as rare as I do.
>
cuts of beef.
dsi1
Jun 15, 2020, 7:09:45 AM6/15/20
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https://www.youtube.com/watch?v=yX42VDlFL8Q
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