Anyone have any ideas?
Carol
--
Change "invalid" to JamesBond's agent number to reply.
Here's something I found, but perhaps talking with someone who has had it
would be helpful. Odd the doctor didn't give you any instructions.
http://www.drugs.com/cg/diet-for-ulcers-and-gastritis.html
Chris
Avoid drinking alcohol, caffeinated beverages and citric acid. Do not
lay down for 3 hours after you eat. Hope you feel better, soon.
Becca
Here is the Prilosec website and its comments on diet; it is
pretty inclusive but of course you could google "prilosec
problems" to get all sorts of ideas good and bad about it.
http://www.prilosecotc.com/eatsmart.jsp
I've been on it for over 10 years. No heartburn, no gastritis,
no GERD. For me, great stuff. Good luck.
pavane
Ten years ago Prilosec was a prescription drug, for what was it prescribed
for you?
I take generic omeprazole in 20 mg doses, most large supermarket and
drug chains now market their own. Prilosec, IMHO, is $3 or $4 higher
than the generic, at least in my experience. I take it for GERD but it
works on gastritis too.
Have you been using Ibuprofen or aspirin on an empty stomach?
If that is the case you MAY have damaged the stomach lining. If that is the
case then try not to take meds on empty stomach.
Time and the prilosec may allow the lining to heal.
Since the term is a general term I think trial and error are going to be
your best guidelines.
Sorry :-(
Dimitri
> Ten years ago Prilosec was a prescription drug, for what was it prescribed
> for you?
It's still a prescription drug. The OTC version is half-strength.
Besides, is it really any of your concern what Pavane's doctor
prescribed it for? Even with off-label uses, it's none of our business.
--Lin
Damsel in dis Dress wrote:
>
> I've been diagnosed with acute gastritis, and the doctor told me to
> stop using Ibuprofen and take Prilosec twice a day. No info at all on
> what to eat and what not to eat while this thing settles down.
>
> Anyone have any ideas?
>
> Carol
The usual advice is to avoid irritants and anything that might stay in
the stomach for a long time: caffeine, alcohol, acidic foods,
high-fat/fried foods, spicy foods etc. If it makes your stomach hurt,
don't eat it :) That will be different for different people.
Small meals eaten slowly, don't lie down after eating, don't eat right
before going to bed. Same plan as preventing heartburn/acid reflux
basically.
> I've been diagnosed with acute gastritis, and the doctor told me to
> stop using Ibuprofen and take Prilosec twice a day. No info at all on
> what to eat and what not to eat while this thing settles down.
>
> Anyone have any ideas?
>
> Carol
Whatever you can eat comfortably. Seriously. Avoid coffee and soft
drinks too in the meantime!
Egg dishes are good as are soft cooked veggies. That's what worked for
me when I used to suffer from bouts of that.
Keep pepto bismol on hand too if you can stand the stuff.
Hope you feel better soon hon'!
--
Peace! Om
I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama
Tagamet works for me.
Since I've been dieting tho', (Only eating fresh meat and fresh
veggies), I've not had to take it. I just keep rollades on hand in case
I need a quick fix. :-)
GERD. It works wonders on the right people. It took about two days
for the acid reflux and heartburn to stop; haven't come back since
but for a few days off of it every couple of years at doctor's
recommendation, I will get a twinge after three days or so and then
go back on it. It was prescribed after the standard endoscopy and
barium swallow (oh yummy!).
pavane
Thanks for your concern but I am feeling garrulous tonight, and the
info may help Carol feel better about it.
BTW the original Prilosec was 20 mg which the OTC is today; the
current prescription med is Nexium which is effectively a 40 mg
prilosec with added magnesium to aid stomach/esophagus erosion.
Nexium came on the market just as the patent for Prilosec ran out,
what a coincidence. Nexium is one of the drugs used as an example
of drug companies making minor modifications to existing drugs and
marketing them just as the patent on the original expires; sort of a
back door patent extension. What a world we live in.
pavane
> I've been diagnosed with acute gastritis, and the doctor told me to
> stop using Ibuprofen and take Prilosec twice a day. No info at all on
> what to eat and what not to eat while this thing settles down.
>
> Anyone have any ideas?
>
No ideas for you, but please get it under control. Acid reflux and similar
problems are what can cause esophageal cancer. I've done a lot of reading
about it since my dad's diagnosis. Apparently when the cells of the
esophagus start getting damaged, they are prone to tumor growth. I have had
on-again-off-again reflux for years and now mom and me have decided we both
need to have gastric endoscopies done just to check. She has had reflux
history, too.
> BTW the original Prilosec was 20 mg which the OTC is today; the
> current prescription med is Nexium which is effectively a 40 mg
> prilosec with added magnesium to aid stomach/esophagus erosion.
> Nexium came on the market just as the patent for Prilosec ran out,
> what a coincidence. Nexium is one of the drugs used as an example
> of drug companies making minor modifications to existing drugs and
> marketing them just as the patent on the original expires; sort of a
> back door patent extension. What a world we live in.
I'd been on the Prilosec OTC (not religiously) for GERD. Current doctor
first put me on Protonix, then Nexium -- with a horrendous co-pay -- but
it was still cheaper than full price. I got worse on the Nexium (I can't
explain why). I told him that the Prilosec worked fine, I just needed to
take twice as much. So, he switches me to the generic of Prilosec with a
co-pay of $7/month in the dosage I require. Still, the generic price for
most people that don't have drug plans is quite high.
Anyway, the GERD settled waaaaay down but I still purchase the
prescription Prilosec. Stockpiling I suppose.
--Lin (better living through chemistry)
Oatmeal and turkey. Stay away from coffee, tea and carbonated beverages.
No fruit or veggies for a while until your tummy calms down. I have
dealt with gastritis and the oatmeal and turkey diet was the only thing
that I was able to eat. The oatmeal does coat the stomach and is quite
soothing. The turkey is the least offensive protein.
I take Prevacid. I get a terrible headache from Prilosec and Nexium.
I have been on a constant dose of Prevacid for many years to prevent the
same thing happening to me, but even the drug doesn't completely turn
off the pumps. I have to sleep with my head raised and I need to be
careful about what I eat and when I eat it.
I didn't have esophageal cancer, just tongue cancer, but I'm ever so
careful with anything in the head and neck area and so is my darling ENT.
On Fri, 27 Feb 2009 20:11:20 -0500, "pavane" <pav...@cfl.rr.com>
wrote:
>Prilosec works pretty quickly; it basically shuts down most of
>the acid production in the stomach. Very effective and if you
>can tolerate it (most can) it can be taken for long periods with
>no significant side effects.
>
>Here is the Prilosec website and its comments on diet; it is
>pretty inclusive but of course you could google "prilosec
>problems" to get all sorts of ideas good and bad about it.
>
>http://www.prilosecotc.com/eatsmart.jsp
>
>I've been on it for over 10 years. No heartburn, no gastritis,
>no GERD. For me, great stuff. Good luck.
Thank you! I've used it before, for GERD. When I became diabetic and
stopped drinking pop with sugar in it, I stopped having problems (with
occasional exceptions), so I stopped spending the money on the
medication. Looks like I'm gonna start again.
Last Friday, I ate something that's so embarassingly stupid and weird
that I'm not gonna tell what it was, and anyone who knows me know that
I never hold back. Anyway, I'm pretty sure that my stomach lining is
gonna take awhile to repair itself.
The reason that I didn't get dietary counseling is that I was treated
in the emergency room. I was supposed to see my family doctor today,
but slept through until late afternoon. They were giving me something
for pain intravenously last night, and I could not stay awaketoday to
save my life.
Did have some entertaining dreams about the Earth's gravity getting
all messed up so anything round went in every which direction. And
then there was the squirrel, bowling on the beach with a nut and a
miniature Coca-Cola bottle. It was all on YouTube. LOL!
I've taken note of the dietary restrictions, both on the website and
shared by my RFC buddies. I was very happy to find out that, if I
live on oatmeal, I should have a happy tummy. I may have been a horse
in a former life, because I love oats.Turkey will have to wait for a
few days, but I'll get some.
I do have to follow up with an endoscopy. Had that once before.
Wasn't pleased, but whatcha gonna do? The results were just fine, and
that's what I'm planning on this time around, as well.
Crash got a ride to the store today and came back with generic
Prilosec and frozen pizza. Good thing I like oatmeal. Heehee!
Thanks everyone!
>No ideas for you, but please get it under control. Acid reflux and similar
>problems are what can cause esophageal cancer. I've done a lot of reading
>about it since my dad's diagnosis. Apparently when the cells of the
>esophagus start getting damaged, they are prone to tumor growth. I have had
>on-again-off-again reflux for years and now mom and me have decided we both
>need to have gastric endoscopies done just to check. She has had reflux
>history, too.
Thank you, Cheryl. If I had any qualms about following up with the
endoscopy, you have squelched them. I feel so bad for you and your
family.
> Last Friday, I ate something that's so embarassingly stupid and weird
> that I'm not gonna tell what it was, and anyone who knows me know that
> I never hold back.
It wasn't habañero-and-squirrel-brain ice cream, was it?
Bob, who wouldn't be caught DEAD eating habañero-and-squirrel-brain ice
cream
If it wasn't, it might've been the
truffle-eating-curlyhairedpossums-only-in-twins custard! ;D
Sky, a GRITS, sort of!
--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice
Ask the dietician at the hospital.
Jill
I do that too, re-filling my and the kids' allergy prescriptions
religiously, even though their allergies are, for the most part, seasonal.
My daughter claims we have enough Nasonex, itchy eye drops and inhalers
to see the entire clan through nuclear winter. I am less concerned with
nuclear winter than global warming. My primary worry, however, is loss
of prescription drug benefits.
Pavane is not required to answer silly...
Endoscopys are so much fun aren't they? NOT!
I never had to do a barium swallow.
Scopes are not so bad because they normally sedate you.
I went thru it unsedated (fully awake) because I had to drive myself
home. I had nobody to help me out with it.
If I can do it awake, you can do it on narcotics. <g>
>"Damsel in dis Dress" <carol-5...@charter.net> wrote in message
>news:8hphq4ta1bs51vloh...@4ax.com...
>> On Fri, 27 Feb 2009 23:05:48 -0500, "Cheryl"
>> <jlhs...@NOSPAMhotmail.com> wrote:
>>
>>>No ideas for you, but please get it under control. Acid reflux and
>>>similar
>>>problems are what can cause esophageal cancer. I've done a lot of reading
>>>about it since my dad's diagnosis. Apparently when the cells of the
>>>esophagus start getting damaged, they are prone to tumor growth. I have
>>>had
>>>on-again-off-again reflux for years and now mom and me have decided we
>>>both
>>>need to have gastric endoscopies done just to check. She has had reflux
>>>history, too.
>>
>> Thank you, Cheryl. If I had any qualms about following up with the
>> endoscopy, you have squelched them. I feel so bad for you and your
>> family.
<nothing snipped, because it's important!>
> Hi Carol....this last post has changed my mind about having a "scope".
>I've just come off a bout of gastritis that sent me to emerg by ambulance
>(at my age they wanted to make sure my pain wasn't a heart attack). ]
Same here. I just didn't want to come across as "dramatic." Most of
the pain is in the diaphragm area, but on Thursday morning, then again
that night, it was also in my chest. First, they checked for a heart
attack, then for gallbladder problems, then settled on gastritis. The
enormous belches were a clue. LOL!
>I've
>been struggling for about six weeks to control it. I'm on Pariet, 20 mg
>(generic) once daily now, but have taken it twice a day in the beginning.
>The web site posted in another post gives good advice on what to eat. I
>didn't catch the advice about turkey, though.
Janet Wilder, I believe. And OATMEAL! Yay!
>With everything you've been
>through, you've remained strong and maintained your sense of humour. You
>and Crash are in my prayers.........Sharon in Canada
Thank you VERY much for your prayers. I'm not always as strong as I
look on the internet. I've spent much of the past week crying.
Enjoy your endoscope, as I will mine. :)
Carol, who has a boiler in her back yard, and a plumber coming today
to assess the job (whoo-hoo!)
>Scopes are not so bad because they normally sedate you.
>
>I went thru it unsedated (fully awake) because I had to drive myself
>home. I had nobody to help me out with it.
>
>If I can do it awake, you can do it on narcotics. <g>
When I had mine, several years ago, they gave me Versed. It does take
awhile to come out of that stuff.
>Bob Terwilliger wrote:
>>
>> Damsel wrote:
>>
>> > Last Friday, I ate something that's so embarassingly stupid and weird
>> > that I'm not gonna tell what it was, and anyone who knows me know that
>> > I never hold back.
>>
>> It wasn't habañero-and-squirrel-brain ice cream, was it?
>>
>> Bob, who wouldn't be caught DEAD eating habañero-and-squirrel-brain ice
>> cream
>
>If it wasn't, it might've been the
>truffle-eating-curlyhairedpossums-only-in-twins custard! ;D
>
>Sky, a GRITS, sort of!
You're both wrong! Crash says I have weird friends. LOL!
> On Sat, 28 Feb 2009 08:22:06 -0600, Omelet <ompo...@gmail.com>
> wrote:
>
> >Scopes are not so bad because they normally sedate you.
> >
> >I went thru it unsedated (fully awake) because I had to drive myself
> >home. I had nobody to help me out with it.
> >
> >If I can do it awake, you can do it on narcotics. <g>
>
> When I had mine, several years ago, they gave me Versed. It does take
> awhile to come out of that stuff.
>
> Carol
If I did not have anyone to drive me home, they would not give me drugs
without an overnight stay, and it's an outpatient procedure.
They normally use a combo of Versed and Demerol.
On the up-side, I got to watch on the monitor. <g>
It was hard when they first shoved the scope down my throat (they used a
bite block between my teeth) as I have a strong gag reflex. The male
nurse held my hands and told me to breathe.
Once I started breathing around the scope, I was ok.
This was 16 years ago and I still remember it vividly.
A few weeks later, I got to undergo another scope procedure unsedated.
I won't go into detail about THAT one. ;-p
Crash is a smart man. <g>
That's just not true. Prilosec is available in various strengths and
formats, the most commonly prescribed is 20mg, the same as Prilosec OTC.
http://www.rxlist.com/prilosec-drug.htm
http://www.drugs.com/prilosec.html
Omeprazole is available with a prescription and over-the-counter under the
brand names Prilosec and Prilosec OTC. Other brand or generic formulations
may also be available. Ask your pharmacist any questions you have about this
medication, especially if it is new to you.
a.. Prilosec 10 mg - opaque, hard-gelatin, apricot/amethyst-colored
capsules
b.. Prilosec 20 mg - opaque, hard-gelatin, amethyst-colored capsules
c.. Prilosec 40 mg - opaque, hard-gelatin, apricot/amethyst-colored
capsules
d.. Prilosec OTC 20 mg - round, pink tablets
>> Besides, is it really any of your concern what Pavane's doctor
>> prescribed it for? Even with off-label uses, it's none of our business.
I'm sure if Pavane didn't want to talk about it he would not have mentioned
it. And what's my business is none of your business.
> Pavane is not required to answer silly...
> --
> Om
Apparently he had nothing to hide... the entire world knows why Prilosec is
generally indicated, GERD being the most common reason, but it is also often
prescribed along with other meds that have nothing to do with gastric
issues, Prilosec can protect against erosions caused by many other
medications. Typically when a medication for a chronic condition is
prescribed the prescribing physcian will automatically prescribe Prilosec,
Nexium, etc. because typical OTC antacids like Maalox, Mylanta, and Tums
will interfere with absorbtion of many drugs. Before taking OTC antacids
(or any meds, even certain foods) always discuss your medical issues with
your physcian/pharmacist.
You should tell us! So we won't eat it ourselves and get into trouble!
>"Damsel in dis Dress" <carol-5...@charter.net> wrote
>>
>> You're both wrong! Crash says I have weird friends. LOL!
>
>You should tell us! So we won't eat it ourselves and get into trouble!
It would never occur to anyone who even approaches normal, to eat what
I did. It was stress eating, and we had limited resources to choose
from. I will say it was heavy on cocoa.
Carol,
I just had a thought (dangerous I know). Anyway, check out the larger
pharmacies in your area, esp ones attached to grocery stores and department
stores. They often have a dietician attached to them that will do consults
for free. The pharmacy at the grocery store had one. They will go over any
health issues you have and take into account likes/dislikes, finances etc
and help to build a diet plan for you and your family. Check the stores
that sell groceries first as they will walk you around the store to find
suitable alternatives.
Debbie
Carol,
I had acute gastritis whilst pregnant, so I feel for you, hon...it's a
b*tch. Try to stick to things that are easy to digest, not too acid-y and
not full of caffeine, and not greasy. Eat like you would for an ulcer,
basically. I was throwing up all the time, so I didn't get to eat much at
all, but without that part of it, there was more I could have had. One thing
that sets well usually is turkey sandwiches, for some reason. Nothing fancy,
just white meat turkey, a little mayo for moistness, lettuce. I skipped the
tomato, because of the acid, but you might get away with a thin slice if you
really need it. Mac & cheese, that was ok too, and homemade chicken broth,
with or without some homemade noodles. Canned soups have too much salt and
always upset my stomach.
Hope you get better quickly!
kimberly
--
http://eating-sandiego.blogspot.com
I forgot to say, I've been on Prilosec for about 14 years now. I take it
once a day these days. One thing to be careful of is making sure you eat
smaller meals several times a day and no large meals. Because Prilosec
inhibits acid production in your stomach, some foods (especially beef, it
seems) will take longer to digest, and a large meal including one or more of
those foods will give you indigestion, and possibly a bit of reflux.
Frequent reflux can lead to more serious complications (which was why I was
put on Prilosec! lol), so you want to avoid that...not to mention it just
plain sucks! :)
Hugs,
kimberly
--
http://eating-sandiego.blogspot.com
Oh, yes...don't you just *love* barium? I swear drinking cement would go
down easier. Ugh.
I have a quick question just for my own curiosity: when you stop taking it
for a few days, as you mentioned, do you change your diet for those days at
all? I've tried eating as I normally would, but I've found avoiding certain
foods makes those days go a bit easier :)
kimberly
--
http://eating-sandiego.blogspot.com
> I had acute gastritis whilst pregnant, so I feel for you, hon...
I've got to ask ... did your baby have a full head of hair when s/he was
born? There was an old wives tale that babies (particularly boys) with
full heads of hair caused heartburn for the moms ...
My girls caused heartburn long AFTER they were born! ;-)
--Lin
Cabbage juice is very soothing for gastritis sufferers. And it really
tastes pretty good. You'd be surprised. A little pear in it will help
sweeten it up and be easy on the stomach.
Cooked cabbage is quite good for gastritis as well. Cook it in some chicken
stock for a little richness.
Paul
> I will say it was heavy on cocoa.
>
a cocoa powder ham roll-up? Cocoa powder on a cracker, with peanut butter?
Cocoa powder on dill pickles? A bowl of coca powder?...maybe some oatmeal
included?
inquiring minds need to know
--
The beet goes on -Alan
No change because I want to see whether "things have cured themselves"
in the interim. No such luck, of course. The GERD was initially bad
enough that diet then did nothing to control it, and time certainly has
not helped. Nor hurt, thanks to the meds.
pavane
>Cabbage juice is very soothing for gastritis sufferers. And it really
>tastes pretty good. You'd be surprised. A little pear in it will help
>sweeten it up and be easy on the stomach.
Is it safe to assume that I'd need a juicer for that? I just have all
these espresso makers from Gloria here ...
>Cooked cabbage is quite good for gastritis as well. Cook it in some chicken
>stock for a little richness.
That sounds absolutely delicious!
Thanks!
Shoot, I may as well come clean. We didn't have milk, and the only
chocolate in the house was Penzey's Hot Cocoa Mix. Cocoa, sugar,
cinnamon. Ate it with a spoon. It ripped my guts out.
I was just so upset about Crash ... and I have an eating disorder.
Carol, kinda humiliated
That was a good hint! But being abnormal by anyone's measure, I am likely to
try this ...
>"Damsel in dis Dress" <carol-5...@charter.net> wrote in message
>news:c5niq41pb69g0nlhk...@4ax.com...
>> On Sat, 28 Feb 2009 10:39:11 -0500, "cybercat" <cyber...@yahoo.com>
>> wrote:
>>
>>>"Damsel in dis Dress" <carol-5...@charter.net> wrote
>>>>
>>>> You're both wrong! Crash says I have weird friends. LOL!
>>>
>>>You should tell us! So we won't eat it ourselves and get into trouble!
>>
>> It would never occur to anyone who even approaches normal, to eat what
>> I did. It was stress eating, and we had limited resources to choose
>> from. I will say it was heavy on cocoa.
>
>That was a good hint! But being abnormal by anyone's measure, I am likely to
>try this ...
Please, please don't. It's extremely painful. Feels like severe
hunger pangs, but in the diaphragm area. Like it's in a tight fist.
Then, there's the nausea, vomiting, acid in the back of your mouth,
lack of appetite, things not tasting good when you do eat ... I don't
recommend this to anyone. Not even people I dislike.
>It's extremely painful. Feels like severe
>hunger pangs, but in the diaphragm area. Like it's in a tight fist.
>Then, there's the nausea, vomiting, acid in the back of your mouth,
>lack of appetite, things not tasting good when you do eat ...
Did they test for pancreas enzyme levels?
S.
I'm not sure what the blood tests were for. They drew four vials of
blood. Had an EKG, chest x-rays, abdominal x-rays, abdominal
ultrasound, some toothpaste-tasting stuff, and pain medication in my
IV.
I will make a note to ask my regular physician if they did that test.
Thanks for thinking of it!
One of my DIL's had severe GERD and didn't respond well to the medications
she received. She thought Prilosec was the work of the devil. Anyway she
had the above procedure done and it worked extremely well for her. She can
now drink orange juice and take vitamins without reflux. The trick is to
find a surgeon that has a lot of experience with this procedure.
I'm posting this because so many people suffer from GERD.
Chris
shoulda poured it in the oatmeal...that woulda made it leagal food.
Or used it as a flavouring on french fries.
Get the processed (Dutch) cocoa less acidic.
Dipping strawberries in a cocoa and sourcream dip works nicely for those
food related gotta eat stressed out moments.
Yes, you'll need a juicer. They're a great thing to have around. You can
make juice from so many things. I get one refurbed on eBay for 30 bucks.
>>Cooked cabbage is quite good for gastritis as well. Cook it in some
>>chicken
>>stock for a little richness.
>
> That sounds absolutely delicious!
Well a tad bland but very easy on the stomach and cabbage really does have
properties that sooth bad digestion effects. It helps me control my bouts
of IBS. I had a little case of cystitis and fresh cranberry juice cleared
it up in 2 days. I really do believe in the medicinal value of food
especially when juiced.
Paul
Aww, honey. If this is the most humiliating thing you've done you're doing
great. Who'd have known it would hurt your stomach like that?
>"Damsel in dis Dress" <carol-5...@charter.net> wrote in message
>news:4u4jq492d4l3auh12...@4ax.com...
>> On Sat, 28 Feb 2009 10:51:05 -0800, "Paul M. Cook" <pmc...@gte.net>
>> wrote:
>>
>>>Cabbage juice is very soothing for gastritis sufferers. And it really
>>>tastes pretty good. You'd be surprised. A little pear in it will help
>>>sweeten it up and be easy on the stomach.
>>
>> Is it safe to assume that I'd need a juicer for that?
>
>Yes, you'll need a juicer. They're a great thing to have around. You can
>make juice from so many things. I get one refurbed on eBay for 30 bucks.
We'll check into that. I've had carrot juice before, and enjoyed it.
>>>Cooked cabbage is quite good for gastritis as well. Cook it in some
>>>chicken
>>>stock for a little richness.
>>
>> That sounds absolutely delicious!
>
>Well a tad bland but very easy on the stomach and cabbage really does have
>properties that sooth bad digestion effects. It helps me control my bouts
>of IBS.
I don't think that would be bland to me. I love the taste of cabbage.
> had a little case of cystitis and fresh cranberry juice cleared
>it up in 2 days. I really do believe in the medicinal value of food
>especially when juiced.
Can you buy cranberries year 'round? I've only noticed them around
November-December. I LOVE CRANBERRY JUICE! I know that now isn't the
time to be drinking it, but later ....
> Shoot, I may as well come clean. We didn't have milk, and the only
> chocolate in the house was Penzey's Hot Cocoa Mix. Cocoa, sugar,
> cinnamon. Ate it with a spoon. It ripped my guts out.
>
> I was just so upset about Crash ... and I have an eating disorder.
>
> Carol, kinda humiliated
No humiliation necessary, you mean you're human after all ?
Can you possibly imagine what it would be like if we all came clean? On a
scale of 1 to 10 you're a minus.
Maybe one day we'll have the guts to post "our midnight snacks" when all the
others in the house are asleep.
LOL
Dimitri
Thanks, lady. I'm thinking I'd have been better off taking my chances
with Drain-o. But chocolate tastes better. :)
Carol
>Maybe one day we'll have the guts to post "our midnight snacks" when all the
>others in the house are asleep.
>
>LOL
>
>Dimitri
--
I occasionally eat spoonfuls of peanut butter. I'm trying to think of other
weird things when I'm just hungry and need something in the belly but
off-hand I can't think of anything else. I know there's more, though.
> Shoot, I may as well come clean. We didn't have milk, and the only
> chocolate in the house was Penzey's Hot Cocoa Mix. Cocoa, sugar,
> cinnamon. Ate it with a spoon. It ripped my guts out.
>
> I was just so upset about Crash ... and I have an eating disorder.
>
> Carol, kinda humiliated
>
I don't eat much chocolate, but sometimes I get bad cravings for it,
despite not liking it that much. We don't generally have much
chocolate around. I have that cocoa mix in the house, though, so I
know now that it's not a good way to get a chocolate fix.
Thank you, Damsel. (It's really not as weird as you think.)
pat
>Damsel in dis Dress wrote:
>
>> Shoot, I may as well come clean. We didn't have milk, and the only
>> chocolate in the house was Penzey's Hot Cocoa Mix. Cocoa, sugar,
>> cinnamon. Ate it with a spoon. It ripped my guts out.
>>
>> I was just so upset about Crash ... and I have an eating disorder.
>>
>> Carol, kinda humiliated
>
>I don't eat much chocolate, but sometimes I get bad cravings for it,
>despite not liking it that much. We don't generally have much
>chocolate around. I have that cocoa mix in the house, though, so I
>know now that it's not a good way to get a chocolate fix.
Right. Whatever you do, don't eat it straight!
>Thank you, Damsel. (It's really not as weird as you think.)
Thanks for that. I feel like an idiot.
Carol
Midnight snacks? I love food, but I am never hungry at night. Boring, I
know.
Becca
Cabbage soup would be good then.
>> had a little case of cystitis and fresh cranberry juice cleared
>>it up in 2 days. I really do believe in the medicinal value of food
>>especially when juiced.
>
> Can you buy cranberries year 'round? I've only noticed them around
> November-December. I LOVE CRANBERRY JUICE! I know that now isn't the
> time to be drinking it, but later ....
No the fresh one's are seasonal but you can buy them frozen year round. I
used part apple to sweeten it up.
Paul
> Maybe one day we'll have the guts to post "our midnight snacks" when
> all the others in the house are asleep.
I'll start: A friend of mine got me to try a sandwich of kosher dill spears,
Ruffles potato chips, and Miracle Whip on white bread.
Bob
> Shoot, I may as well come clean. We didn't have milk, and the only
> chocolate in the house was Penzey's Hot Cocoa Mix. Cocoa, sugar,
> cinnamon. Ate it with a spoon. It ripped my guts out.
>
> I was just so upset about Crash ... and I have an eating disorder.
>
> Carol, kinda humiliated
...and you think that's WORSE than eating an entire pint of Ben & Jerry's
"Americone Dream" ice cream, like I did [at least] once? Think nothing of
it! But now that you know it rips your guts out, don't do it AGAIN, okay?
Bob
Next time, get some Nutella. <g>
--
Peace! Om
I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama
> pavane <pav...@cfl.rr.com> wrote:
>
> > http://www.prilosecotc.com/eatsmart.jsp
> >
> > I've been on it for over 10 years. No heartburn, no gastritis,
> > no GERD. For me, great stuff. Good luck.
>
> I take Prevacid once a day, and even miss a day sometimes, and I
> have no more problems with GERD. I used to get heartburn when I ate
> *anything*. Sometimes I'd even throw up just for having too much
> acid in my stomach.
>
> -sw
I thought you'd given up on acid inhibitors? I could google the thread.
>Next time, get some Nutella. <g>
I have a recipe for Nutella ice cream....
Christine
--
http://nightstirrings.blogspot.com
> On Sat, 28 Feb 2009 14:33:43 -0800, "Dimitri" <Dimi...@prodigy.net>
> wrote:
>
>>Maybe one day we'll have the guts to post "our midnight snacks" when all
>>the others in the house are asleep.
Typically, it might be extra sharp cheddar with crackers, or a piece of fresh
citrus, or a few pieces of dark chocolate. Nothing huge or complicated.
However, God help me, if I have baked a pie and there are leftovers, I can
guarantee there won't be any left by morning. :-)
--
Wayne Boatwright
"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.
>
>However, God help me, if I have baked a pie and there are leftovers, I can
>guarantee there won't be any left by morning. :-)
I know. Or cake....
My midnight snack is potstickers. I get cravings for them..and woe
if I am out of them....
And not just a reasonable amount of them...but the whole package....
My usual ones are the Trader Joes gyoza...
Christine, who has a bag defrosting in the fridge even as we speak...
--
http://nightstirrings.blogspot.com
>"Damsel in dis Dress" <carol-5...@charter.net> wrote in message
>news:plejq4120udivi820...@4ax.com...
>
>> On Sat, 28 Feb 2009 14:26:56 -0800, "Paul M. Cook" <pmc...@gte.net>
>> wrote:
>
>>> had a little case of cystitis and fresh cranberry juice cleared
>>>it up in 2 days. I really do believe in the medicinal value of food
>>>especially when juiced.
>>
>> Can you buy cranberries year 'round? I've only noticed them around
>> November-December. I LOVE CRANBERRY JUICE! I know that now isn't the
>> time to be drinking it, but later ....
>
>No the fresh ones are seasonal but you can buy them frozen year round. I
>used part apple to sweeten it up.
Okay, cool. No, cold. No, frozen. Gotcha! I'm going to scurry over
to rec.food.equipment and get some feedback on the various juicers
that are available.
Thanks!
Ghastly! Shoulda made it with mayo. Heehee!
I ate sauerkraut on a Drumstick ice cream cone on a dare.
Hell, people do that all the time, Bob. I'm not one of them, but many
people consider those to be single-serving containers.
And no, you couldn't pay me enough to eat that stuff again. I may not
even be able to drink the hot cocoa it makes again. Time will tell.
>On Sat 28 Feb 2009 03:43:07p, Damsel in dis Dress told us...
>
>> On Sat, 28 Feb 2009 14:33:43 -0800, "Dimitri" <Dimi...@prodigy.net>
>> wrote:
>>
>>>Maybe one day we'll have the guts to post "our midnight snacks" when all
>>>the others in the house are asleep.
>
>Typically, it might be extra sharp cheddar with crackers, or a piece of fresh
>citrus, or a few pieces of dark chocolate. Nothing huge or complicated.
>
>However, God help me, if I have baked a pie and there are leftovers, I can
>guarantee there won't be any left by morning. :-)
We're late eaters so I hardly ever snack during the night. But once
every month or so If I'm thirst I'll have a glass of milk and a big
scoop of peanut better. Girl Scout cookies just came in so I might
have a Do-Si-Do or five tonight.
Lou
>Next time, get some Nutella. <g>
I *should* keep some of that on hand. For medicinal purposes.
>I have a recipe for Nutella ice cream....
And it is ... where???
Carol, patiently waiting
>On Sat, 28 Feb 2009 20:29:44 -0700, Christine Dabney
><arti...@ix.netcom.com> wrote:
>
>>I have a recipe for Nutella ice cream....
>
>And it is ... where???
>
>Carol, patiently waiting
Actually, it isn't mine..but from the blog Chocolate & Zucchini. I
have been aiming to make it...but I haven't gotten around to it yet..
http://chocolateandzucchini.com/archives/2008/02/super_simple_nutella_ice_cream.php
I have all the ingredients...
Christine
--
http://nightstirrings.blogspot.com
According to those old wives' tales my first child was supposed to be an
8 pound hairy boy. She was a 5 pound bald little girl.
I got heartburn the morning after conception with all of my pregnancies.
I'm not kidding.
The Juiceman Jr. works great for me. Not as big as some, easier to clean
than others. I see some on eBay for less than 20 bucks new.
Paul
>"Damsel in dis Dress" <carol-5...@charter.net> wrote in message
>news:jj0kq41f8kl7mgnmu...@4ax.com...
>> On Sat, 28 Feb 2009 18:02:19 -0800, "Paul M. Cook" <pmc...@gte.net>
>> wrote:
>>
>>>"Damsel in dis Dress" <carol-5...@charter.net> wrote in message
>>>news:plejq4120udivi820...@4ax.com...
>>>
>>>> On Sat, 28 Feb 2009 14:26:56 -0800, "Paul M. Cook" <pmc...@gte.net>
>>>> wrote:
>>>
>>>>> had a little case of cystitis and fresh cranberry juice cleared
>>>>>it up in 2 days. I really do believe in the medicinal value of food
>>>>>especially when juiced.
>>>>
>>>> Can you buy cranberries year 'round? I've only noticed them around
>>>> November-December. I LOVE CRANBERRY JUICE! I know that now isn't the
>>>> time to be drinking it, but later ....
>>>
>>>No the fresh ones are seasonal but you can buy them frozen year round. I
>>>used part apple to sweeten it up.
>>
>> Okay, cool. No, cold. No, frozen. Gotcha! I'm going to scurry over
>> to rec.food.equipment and get some feedback on the various juicers
>> that are available.
>
>The Juiceman Jr. works great for me. Not as big as some, easier to clean
>than others. I see some on eBay for less than 20 bucks new.
THANK YOU! The juicer thread over there is enormous! You just saved
the lives of several brain cells.
> On Sat, 28 Feb 2009 20:29:44 -0700, Christine Dabney
> <arti...@ix.netcom.com> wrote:
>
>>I have a recipe for Nutella ice cream....
>
> And it is ... where???
>
> Carol, patiently waiting
>
Super Simple Nutella Ice Cream
1 1/2 cups Nutella
1 1/2 cups + 1 tablespoon evaporated milk
Pre-freeze the bowl of your ice cream maker according to the
manufacturer's instructions.
Combine the chocolate hazelnut spread and the evaporated milk in a medium
mixing bowl, and stir with a whisk until they become one, voluptuous and
smooth. Depending on the texture of the spread you're using, this may
take a few minutes; don't get discouraged. (To speed things up, you may
use a blender/stick blender/stand mixer, or gently heat the evaporated
milk beforehand.)
Cover and refrigerate until well chilled. Whisk again and churn in your
ice cream maker.
Makes about 750 ml (3/4 quart).
--
The beet goes on -Alan
> On Sat, 28 Feb 2009 20:24:44 -0600, Omelet <ompo...@gmail.com>
> wrote:
>
>
> >Next time, get some Nutella. <g>
>
> I have a recipe for Nutella ice cream....
>
> Christine
Post it if you are evil enough. ;-d
> On Sat, 28 Feb 2009 20:24:44 -0600, Omelet <ompo...@gmail.com>
> wrote:
>
> >Next time, get some Nutella. <g>
>
> I *should* keep some of that on hand. For medicinal purposes.
>
> Carol
<laughs> Everybody should!
I'll have to share this with my sister. She's the evil one that
introduced me to Nutella in the first place! ;-d
Actually, Nutella, all by itself, freezes soft enough to eat out of the
jar. <g>
Gods I love those things! There is a local generic brand that is most
excellent and affordable. (Hill Country) Once per month when I do my
starch cheat, that's generally what I do! That or Ramen, or sometimes
Raviolis. ;-d
#35 down, #70 to go... <sigh>
Same here. I think I have eaten in the night once or twice only.
Most memorable was the tuna--which, much to my surprise, didn't
agree with me eaten then.
--
Jean B.
Heh! So even cook during the night....
--
Jean B.
Sweet cravings- spoonfuls of peanut butter, nutella and marshmallow fluff.
Less sweet cravings- good cheddar cheese and slivers of guava paste.
>Super Simple Nutella Ice Cream
>
> 1 1/2 cups Nutella
> 1 1/2 cups + 1 tablespoon evaporated milk
>
>Pre-freeze the bowl of your ice cream maker according to the
>manufacturer's instructions.
>
>Combine the chocolate hazelnut spread and the evaporated milk in a medium
>mixing bowl, and stir with a whisk until they become one, voluptuous and
>smooth. Depending on the texture of the spread you're using, this may
>take a few minutes; don't get discouraged. (To speed things up, you may
>use a blender/stick blender/stand mixer, or gently heat the evaporated
>milk beforehand.)
>
>Cover and refrigerate until well chilled. Whisk again and churn in your
>ice cream maker.
>
>Makes about 750 ml (3/4 quart).
Dang! We're THERE! Thanks, kiddo!
Carol
>Actually, Nutella, all by itself, freezes soft enough to eat out of the
>jar. <g>
The Voice of Experience!
Carol
>#35 down, #70 to go...
You go, girl! I'm proud of you!
> On Sun, 01 Mar 2009 01:51:39 -0600, Omelet <ompo...@gmail.com>
> wrote:
>
> >Actually, Nutella, all by itself, freezes soft enough to eat out of the
> >jar. <g>
>
> The Voice of Experience!
>
> Carol
Something like that. <giggles>
> I really do believe in the medicinal value of food
> especially when juiced.
>
> Paul
yeah, i also believe a lot of things when i'm juiced.
your pal,
blake