If you can buy a plain box of matzo, meal and farfel are easy to make.
I buy matzo at Passover (much less expensive then, at least in NYC), I
typically buy two five pound packs of one pound boxes. For farfel I
run some through my meat grinder using the 1/2" plate. For matzo meal
I run some through my meat grinder using the 3/16" plate. I make the
farfel first, the small crumbs go into the meal. I use about a box of
matzo each month, for many foods I prefer it to bread; tuna salad, egg
salad, PB n'J, etc. I don't like pancakes but I do like matzo brei.
http://www.simplyrecipes.com/recipes/matzo_brei/