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What are Reese's Peanut butter cups?

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Ruth Dobson

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Jun 26, 1995, 3:00:00 AM6/26/95
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What are Reese's Peanut butter cups?
Are they obtainable in Britain?
Is there a British equivalent?

--
Ruth Dobson
Northumberland, UK.

"The principles of database design are nothing more than formalized
common sense" C.J.Date

Iain G Liddell

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Jun 26, 1995, 3:00:00 AM6/26/95
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In article <3sm5qc$o...@whitbeck.ncl.ac.uk>,

Ruth Dobson <R.C.D...@ncl.ac.uk> wrote:
>What are Reese's Peanut butter cups?

Chocolate bars with peanut butter filling.

>Are they obtainable in Britain?

Yes. Certainly in Selfridge's. If memory serves, also in certain Waitrose
stores. Am I imagining it, or did I see them in Tesco (Amersham)?

Apologies if these aren't far enough north (try Jenner's in Edinburgh?? ;-))
but they may be able to point you to a UK distributor.

>Is there a British equivalent?

Not that I know of.


Iain
>

Donna Gerrard

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Jun 26, 1995, 3:00:00 AM6/26/95
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In article <3sm5qc$o...@whitbeck.ncl.ac.uk> Ruth Dobson <R.C.D...@ncl.ac.uk> writes:
>From: Ruth Dobson <R.C.D...@ncl.ac.uk>
>Subject: What are Reese's Peanut butter cups?
>Date: 26 Jun 1995 11:31:24 GMT

>What are Reese's Peanut butter cups?

As far as I remember (fellow Brit who's had a few trips to US) they're small
chocolate cups filled with peanut butter. I liked them!


>Are they obtainable in Britain?

I've seen them at an American import shop near here, don't think I've seen
them anywhere else in the UK though.


>Is there a British equivalent?

Don't think so, unless you bought those little chocolate petit four cases and
filled them with peanut butter.
E-mail me if you're interested - I could go to the shop in question, see
if they have some, and maybe send you some.


>--
>Ruth Dobson
>Northumberland, UK.

Donna, Surrey, UK.


---------------------------------------------------------------------------------------
Donna Gerrard Logica UK Ltd
gerr...@logica.com My opinions, nobody else's.
Hey I thought ‘tagline’ was some some of pasta .....
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Jill Rachel Stuart

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Jun 26, 1995, 3:00:00 AM6/26/95
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In <3sm5qc$o...@whitbeck.ncl.ac.uk> Ruth Dobson <R.C.D...@ncl.ac.uk> writes:

>What are Reese's Peanut butter cups?

>Are they obtainable in Britain?

>Is there a British equivalent?


Reese's pbcs are flat, about 1/2" high and about 1.5" in diameter, milk
chocolate molded in fluted dark-brown candy cups such as those frequently
found in a chocolate box, filled with rather salty, grainy peanut butter.
They come filled with "smooth" (but still pleasantly grainy) and "crunchy"
(peanut bits added) varieties, as of (?someone correct me here?) maybe the
early '80s?

And, they rule.

Now you tell *us* in the USA: are they obtainable in Britain? Is there a
British equivalent?

Best wishes, Jill


Maggie Goodrich

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Jun 26, 1995, 3:00:00 AM6/26/95
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In article <3sm5qc$o...@whitbeck.ncl.ac.uk>, Ruth Dobson <R.C.D...@ncl.ac.uk> says:
>
>What are Reese's Peanut butter cups?
>Are they obtainable in Britain?
>Is there a British equivalent?
>
>
>
>--
>Ruth Dobson
>Northumberland, UK.
>
>"The principles of database design are nothing more than formalized
>common sense" C.J.Date
>
>
It is a peanut butter filled chocolate candy. Imagine a 1/2 inch tall
paper muffin liner coated in chocolate, place a peanut butter type
fondant (slightlly grainy) on top of the chocolate, and cover with more
chocolate. A current trend in advertising for them is "There is no
wrong way to eat a Reeses peanut butter cup". I eat mine by removing
the bottom chocolate then eating the filling and saving the chocolate
for last, but then in high school I would gross out my friends by
unfolding the school burritos, eating the filling and disposing of most
of the tortilla. I also unrolled my HoHos - individual serving jelly
roll made with a chocolate cake and white cream filling then dipped in a
chocolate coating.

Robert Waterfall

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Jun 26, 1995, 3:00:00 AM6/26/95
to
In article <3sm5qc$o...@whitbeck.ncl.ac.uk>,

Ruth Dobson <R.C.D...@ncl.ac.uk> wrote:
>What are Reese's Peanut butter cups?
>Are they obtainable in Britain?
>Is there a British equivalent?
>
>
>
>--
>Ruth Dobson
>Northumberland, UK.
----------
Reese's Peanut Butter Cups <tm> are made by Hershey. They consist of a milk chocolate disk about 2 inches acrossand maybe one-half inch deep. They are filled with something that resembles peanut butter but probably has additives. They are typical U.S. mass marketed tooth decay enhancers, but I think I'll get one for my afternoon snack. (Actually they come two to a pack). I don't know if they're available in the U.K.

Bob Waterfall
Troy, NY, USA

Chris Bayliss

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Jun 27, 1995, 3:00:00 AM6/27/95
to
Iain G Liddell (Iain.L...@brunel.ac.uk) wrote:
: >Are they obtainable in Britain?

: Yes. Certainly in Selfridge's. If memory serves, also in certain Waitrose

: stores. Am I imagining it, or did I see them in Tesco (Amersham)?

: Apologies if these aren't far enough north (try Jenner's in Edinburgh?? ;-))
: but they may be able to point you to a UK distributor.

They've certainly reached Birmingham.

: >Is there a British equivalent?

: Not that I know of.

I suppose you could sandwich pieces of chocolate together with peanut butter.

nblyth

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Jun 27, 1995, 3:00:00 AM6/27/95
to
Ruth Dobson <R.C.D...@ncl.ac.uk> wrote:

>What are Reese's Peanut butter cups?

>Are they obtainable in Britain?

>Is there a British equivalent?

>--
>Ruth Dobson
>Northumberland, UK.

>"The principles of database design are nothing more than formalized
>common sense" C.J.Date


ruth, you can get reeces peanut butter cups in woolworths here in the
uk


Sherri

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Jun 27, 1995, 3:00:00 AM6/27/95
to
> Ruth Dobson <R.C.D...@ncl.ac.uk> writes:
> What are Reese's Peanut butter cups?
> Are they obtainable in Britain?
> Is there a British equivalent?
>
>
>
It's a chocolate bar here in the states. It is about 3 inches in diameter and about a half an inch thick. It is a chocolate cup with
peanut butter filling. I know they have them in Canada, but I don't know about the UK.

Good Luck!

Sherri
speterso@u/washington.edu


Julie A. Dossett

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Jun 27, 1995, 3:00:00 AM6/27/95
to
I also unrolled my HoHos - individual serving jelly
> roll made with a chocolate cake and white cream filling then dipped in a
> chocolate coating.

I thought I was the only one who unrolled HoHos ... Peel the chocolate
first, then work your way down to the best part. Mmmmmm.

--
Julie
gdos...@clark.net

cyn...@csource.com

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Jun 28, 1995, 3:00:00 AM6/28/95
to

WA>In article <3sm5qc$o...@whitbeck.ncl.ac.uk>,
WA>Ruth Dobson <R.C.D...@ncl.ac.uk> wrote:
WA>>What are Reese's Peanut butter cups?
WA>>Are they obtainable in Britain?
WA>>Is there a British equivalent?
WA>>
WA>>
WA>>
WA>>--
WA>>Ruth Dobson
WA>>Northumberland, UK.
WA>----------
WA>Reese's Peanut Butter Cups <tm> are made by Hershey. They consist of a milk
WA>chocolate disk about 2 inches acrossand maybe one-half inch deep. They are
WA>filled with something that resembles peanut butter but probably has additive
WA> They are typical U.S. m
WA>ass marketed tooth decay enhancers, but I think I'll get one for my afternoo
WA>snack. (Actually they come two to a pack). I don't know if they're availabl
WA>in the U.K.

WA>Bob Waterfall
WA>Troy, NY, USA

I thought I saw some in Edinburgh when I was there in March, possibly
London, too.
If you really can't find any, message me, I'll send you a package.
Cyn...@csource.com

--
---------------------------------------------------------------------
| Courant SOURCE OnLine - (203) 241-6658 |
---------------------------------------------------------------------


Bill Hilbrich

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Jun 28, 1995, 3:00:00 AM6/28/95
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nblyth (nbl...@dircon.co.uk) wrote:
: Ruth Dobson <R.C.D...@ncl.ac.uk> wrote:

: >What are Reese's Peanut butter cups?
: >Are they obtainable in Britain?
: >Is there a British equivalent?


: ruth, you can get reeces peanut butter cups in woolworths here in the
: uk

Hershey's Chocolate, that makes Reese's Peanut Butter cups, also makes it
in a Candybar form called " Nutragious Bars" or something like that. I am
told that it contains the same stuff, but looks like a Baby Ruth Bar...

Anyone tried one...Anyone seen one????

Bill

Jill Rachel Stuart

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Jun 28, 1995, 3:00:00 AM6/28/95
to

>Bill
**NOT** the same thing! But becoming very popular nonetheless. Yes, it
tastes a good deal like a Baby Ruth, too--only with some peanut butter. But
now all the non-USA people will be asking what a Baby Ruth bar is ...
best wishes, Jill

Merle Levy

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Jun 28, 1995, 3:00:00 AM6/28/95
to
Reese's Peanut Butter Cups are chocolate patties filled with peanut
butter, which is a paste made by blending peanuts with a touch of cooking
oil at a high speed. I don't think they are available in Britain; even
peanut butter is very hard to find and very expensive. We've just returned
from visiting my daughter Ruth in London, and the most urgent request
from her London boyfriend was to bring his very favorite Jif brand peanut
butter, which of course I did--tons of it, which he has probably already
consumed.

Steve & Kay DeFreese

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Jun 29, 1995, 3:00:00 AM6/29/95
to

In article <gerrardd.4...@logica.com>, gerr...@logica.com says...
>
>In article <3sm5qc$o...@whitbeck.ncl.ac.uk> Ruth Dobson

<R.C.D...@ncl.ac.uk> writes:
>>From: Ruth Dobson <R.C.D...@ncl.ac.uk>
>>Subject: What are Reese's Peanut butter cups?
>>Date: 26 Jun 1995 11:31:24 GMT
>

>>What are Reese's Peanut butter cups?

> As far as I remember (fellow Brit who's had a few trips to US) they're
small
>chocolate cups filled with peanut butter. I liked them!

>>Are they obtainable in Britain?

> I've seen them at an American import shop near here, don't think I've
seen
>them anywhere else in the UK though.

>>Is there a British equivalent?

> Don't think so, unless you bought those little chocolate petit four
cases and
>filled them with peanut butter.
>E-mail me if you're interested - I could go to the shop in question, see
>if they have some, and maybe send you some.

>>--
>>Ruth Dobson
>>Northumberland, UK.
>

>Donna, Surrey, UK.
>
A couple of years ago Donahue had a guest on his program who gave the
recipe for Reeses Peanut Butter Cups. The guest had the unusual hobby of
duplicating famous recipes. I wrote the recipe down but have since
lost it. If you really want the recipe someone out there on the
internet probably has the same recipe. It's really quite simple
peanut butter and chocolate but I don't remember the exact
measurements.

Kay

Among other things she duplicated Kentucky Fried Chicken, Oreo Cookies,
Wendys Cheof
pf
I wrote it down but have lost it.
>
>------------------------------------------------------------------------

Greg Zywicki

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Jun 29, 1995, 3:00:00 AM6/29/95
to
In article <3soqnh$2...@sun4.bham.ac.uk>,

bayl...@sun1.bham.ac.uk (Chris Bayliss) wrote:
>I suppose you could sandwich pieces of chocolate together with peanut butter.
>
The results wouldn't be like a Reese's. The Peanut butter is very
sweet and grainy (I think they mix coarse sugar with the peanut butter, but
who knows?)

amanda toering

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Jun 30, 1995, 3:00:00 AM6/30/95
to

>I thought I saw some in Edinburgh when I was there in March, possibly
>London, too.
>If you really can't find any, message me, I'll send you a package.
>Cyn...@csource.com
>
>--
>

Hey, if you massage *me*, I'll deliver them in person!


Look, Ma--new address!!
mand...@bga.com
\3
\3


Lisa Olson

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Jun 30, 1995, 3:00:00 AM6/30/95
to
goodrich@sandia (Maggie Goodrich) writes:

>>
>It is a peanut butter filled chocolate candy. Imagine a 1/2 inch tall
>paper muffin liner coated in chocolate, place a peanut butter type
>fondant (slightlly grainy) on top of the chocolate, and cover with more
>chocolate. A current trend in advertising for them is "There is no
>wrong way to eat a Reeses peanut butter cup". I eat mine by removing
>the bottom chocolate then eating the filling and saving the chocolate
>for last, but then in high school I would gross out my friends by
>unfolding the school burritos, eating the filling and disposing of most

>of the tortilla. I also unrolled my HoHos - individual serving jelly

>roll made with a chocolate cake and white cream filling then dipped in a
>chocolate coating.

That's interesting ..I always ate mine by eating all the chocolate
around the outside and saving the peanut butter for last :)
I also eat my Oreos by scraping all the cream off with my teeth and
eating the cookie part last.

Lisa


Sue M. Ford

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Jun 30, 1995, 3:00:00 AM6/30/95
to
On 30 Jun 1995 in article <Re: What are Reese's Peanut butter cups?>,

'li...@psy.uq.oz.au (Lisa Olson)' wrote:

>>wrong way to eat a Reeses peanut butter cup". I eat mine by removing
>>the bottom chocolate then eating the filling and saving the chocolate
>>for last, but then in high school I would gross out my friends by
>>unfolding the school burritos, eating the filling and disposing of most
>>of the tortilla. I also unrolled my HoHos - individual serving jelly
>>roll made with a chocolate cake and white cream filling then dipped in a
>>chocolate coating.
>
>That's interesting ..I always ate mine by eating all the chocolate
>around the outside and saving the peanut butter for last :)
>I also eat my Oreos by scraping all the cream off with my teeth and
>eating the cookie part last.
>
>Lisa

Not me. Peanut butter cups and oreos, like hot fudge sundaes, the Beatles,
and Simon & Garfunkel, in my book have their own gestalt.... the whole is
greater than the sum of the parts!


Sue
Lead me not into temptation.... I can find it myself.

Pete Fenelon

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Jul 4, 1995, 3:00:00 AM7/4/95
to

The chocolate is also very soft -- though this may of course be due to the
fact that the last pack of Reese's I bought were from a shop in which the
temperature was well over 90F.....

pete
--
Peter Fenelon - Research Associate - High Integrity Systems Engineering Group,
Dep't of Computer Science, University of York, York, YO1 5DD (+44 1904 433388)
Mail: pete.f...@cs.york.ac.uk & WWW: http://dcpu1.cs.york.ac.uk:6666/~pete/

Diane E. Emery

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Jul 6, 1995, 3:00:00 AM7/6/95
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In article <80487...@cs.york.ac.uk>, pe...@cs.york.ac.uk (Pete Fenelon) wrote:

> On 29 Jun 1995 14:21:59 GMT, Greg Zywicki wrote:
> > In article <3soqnh$2...@sun4.bham.ac.uk>,
> > bayl...@sun1.bham.ac.uk (Chris Bayliss) wrote:
> > >I suppose you could sandwich pieces of chocolate together with peanut
butter.
> > >
> > The results wouldn't be like a Reese's. The Peanut butter is very
> > sweet and grainy (I think they mix coarse sugar with the peanut butter, but
> > who knows?)

I made home-made peanut butter cups (supposedly a Reese's replica) and it
required mixing the peanut butter with powdered sugar. The chocolate was
just melted chocolate chips spread in a muffin tin. They came out GREAT!

Diane
em...@bcm.tmc.edu

Byrdman

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Jul 7, 1995, 3:00:00 AM7/7/95
to
In article <3t0lu4$e...@dingo.cc.uq.oz.au>, li...@psy.uq.oz.au (Lisa Olson) writes:
> That's interesting ..I always ate mine by eating all the chocolate
> around the outside and saving the peanut butter for last :)
That is probably the most unique way I have heard so far. I like
my Reese's Cups in milkshakes.

> I also eat my Oreos by scraping all the cream off with my teeth and
> eating the cookie part last.
I thought everybody ate them that way...I do that with other
sandwich cookies and even sandwich crackers(vending machine variety).
> Lisa
Culinarily yours,
David Byrd
deb...@tntech.edu

Lauretta Nagel

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Jul 10, 1995, 3:00:00 AM7/10/95
to

In article <1995Jul7.1...@atlas.tntech.edu>, deb...@tntech.edu (Byrdman) writes:
|> In article <3t0lu4$e...@dingo.cc.uq.oz.au>, li...@psy.uq.oz.au (Lisa Olson) writes:
|> > That's interesting ..I always ate mine by eating all the chocolate
|> > around the outside and saving the peanut butter for last :)
|> That is probably the most unique way I have heard so far. I like
|> my Reese's Cups in milkshakes.
|> > I also eat my Oreos by scraping all the cream off with my teeth and
|> > eating the cookie part last.

My late bunny rabbit used to eat the top cookie, then the cream, then
the bottom cookie of the Oreos. Considering her coat was the same
color as the cookies, it made a really cute sight. (She'd eat any cookie
but she got really excited about Oreos.)

This was before I knew chocolate was bad for her. 'Course SHE never
had a problem...even when she chowed down on some optic fiber cable
that tumbled to the floor (and THAT gave me the willies...I had to
beat it into the head of the vet that it was basically ground glass
before he'd take me seriously).

<sniff> Missing my 'kid with the Oreo cookie'
Lauretta Nagel

Dan Masi

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Jul 10, 1995, 3:00:00 AM7/10/95
to
>> On 29 Jun 1995 14:21:59 GMT, Greg Zywicki wrote:
>> > In article <3soqnh$2...@sun4.bham.ac.uk>,
>> > bayl...@sun1.bham.ac.uk (Chris Bayliss) wrote:
>> > >I suppose you could sandwich pieces of chocolate together with peanut
>butter.
>> > >
>> > The results wouldn't be like a Reese's. The Peanut butter is very
>> > sweet and grainy (I think they mix coarse sugar with the peanut butter, but
>> > who knows?)

Try salt. Seriously, the peanut butter inside of a Reese's pbc is some
of the saltiest stuff around! Delish, though...


--
Dan Masi
Mentor Graphics Corp.
da...@warren.mentorg.com


Kathleen Jacobs

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Jul 10, 1995, 3:00:00 AM7/10/95
to

I have a recipe that was very much like the real mccoy, it had brown sugar
and grahm crackers in it.


--
Cascara Sagrada

Anne P. Mitchell Esq.

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Jul 10, 1995, 3:00:00 AM7/10/95
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In a recent missive kja...@freenet.columbus.oh.us (Kathleen Jacobs) tells us:
*
*I have a recipe that was very much like the real mccoy, it had brown sugar
* and grahm crackers in it.
*
*
*--
*Cascara Sagrada

Um...cascara sagrada is used to treat certain gastro/intestinal/bowel
disorders - is this required for the above recipe?

--
I am: mom, attorney, fathers' rights advocate, founder of F.R.E.E.(tm)
*--> Fathers' Rights & Equality Exchange info: http://www.vix.com/free/
To join the Fathers' Rights & Equality Exchange: free...@vix.com
LOOKING FOR: Lorna Taylor, anyone from The Grammar School & Woolman Hill

Myron Menaker

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Jul 11, 1995, 3:00:00 AM7/11/95
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There's a recipe in "Top Secret Recipes," available at larger book stores.
I saw it a week ago.

Myron


Kathleen Jacobs

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Jul 11, 1995, 3:00:00 AM7/11/95
to
: Um...cascara sagrada is used to treat certain gastro/intestinal/bowel
: disorders - is this required for the above recipe?
Nah,

It is my dogs name, since most of my posts are in rec.pets.dogs etc I use
her name for a sig. Get's alot of great questions though.

--
Cascara Sagrada

Christine Neidecker

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Jul 11, 1995, 3:00:00 AM7/11/95
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In article <3ts7cb$bne$1...@warren.mentorg.com> da...@warren.mentorg.com writes:
>>> On 29 Jun 1995 14:21:59 GMT, Greg Zywicki wrote:
>>> > In article <3soqnh$2...@sun4.bham.ac.uk>,
>>> > bayl...@sun1.bham.ac.uk (Chris Bayliss) wrote:
>>> > >I suppose you could sandwich pieces of chocolate together with peanut
>>butter.
>>> > >
>>> > The results wouldn't be like a Reese's. The Peanut butter is very
>>> > sweet and grainy (I think they mix coarse sugar with the peanut butter, but
>>> > who knows?)
>
>Try salt. Seriously, the peanut butter inside of a Reese's pbc is some
>of the saltiest stuff around! Delish, though...
>
>

Yeah, it is pretty salty...that's what makes it so good with the chocolate.
I have a recipe for peanut butter cups at home (yeah, yeah, I'll bring it in
to share...) and for the peanut butter part, you mix in confectioner's
sugar. I never thought to add extra salt but don't see how it could hurt!

But in a pinch, some peanut butter smeared onto some milk chocolate is
great (I wouldn't sandwich it, though -- that'd be too much chocolate at
once, IMO). My mom should've given each of us kids a jar of peanut butter
in our Easter baskets, because we were all chocolate-n-peanut butter fiends.


Chris

Diane E. Emery

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Jul 19, 1995, 3:00:00 AM7/19/95
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In article <3ttker$1a...@usenetw1.news.prodigy.com>, WQA...@prodigy.com
(Myron Menaker) wrote:

Have the book! Made the peanutbutter cups, ate them all with much guilt!!
They were great!

Melt chocolate chips in microwave) and pour some into muffin tin (greased)
Mix creamy peanutbutter and powdered sugar (enough to make it fairly
thick and somewhat moldable)
Place on melted chocolate
Pour more melted chocolate over the top.
Chill as long as you can endure without trying one!!

They are great and really easy!

Diane

Blacksun21

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Jul 20, 1995, 3:00:00 AM7/20/95
to
...and if you put cupcake papers in the tins first, you'd even get the
crinkly bits around the edge, just like a REAL Reese's.

Yum. Hold me back.

Christine Neidecker

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Jul 21, 1995, 3:00:00 AM7/21/95
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Try to find foil ones instead of paper -- easier to peel.

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