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better than lamb ut not much better
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penm...@aol.com
May 2, 2017, 10:29:43 PM5/2/17
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Ed Pawlowski
May 2, 2017, 11:12:50 PM5/2/17
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On 5/2/2017 10:29 PM, penm...@aol.com wrote:
> https://www.aol.com/article/lifestyle/2017/05/02/new-meat-chefs-cant-get-enough-of/22065842/
>
New? Goat is the most eaten meat in a lot of countries.
http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3679
I’ll bet a lot of you guessed chicken or pork. Some of you probably
thought beef. Surprise! In the United States, we tend to consume chicken
as our white meat of choice and beef as our red meat, but 63 percent of
the world's population eats goat meat.
> https://www.aol.com/article/lifestyle/2017/05/02/new-meat-chefs-cant-get-enough-of/22065842/
>
New? Goat is the most eaten meat in a lot of countries.
http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3679
I’ll bet a lot of you guessed chicken or pork. Some of you probably
thought beef. Surprise! In the United States, we tend to consume chicken
as our white meat of choice and beef as our red meat, but 63 percent of
the world's population eats goat meat.
Cindy Hamilton
May 3, 2017, 6:23:22 AM5/3/17
to
from my office.
Although goat curry isn't my favorite, it's not half bad.
Cindy Hamilton
penm...@aol.com
May 3, 2017, 10:45:20 AM5/3/17
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meat, goats are easier to keep and feed than cattle.
penm...@aol.com
May 3, 2017, 10:55:24 AM5/3/17
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consume goat meat reside; Hatians and all Caribbeans. There are many
butcher shops in NYC that provide goat that are not halal. Goat is
often used by Jamaicans for a very spicy goat jerk dish/patty... I've
tasted bbq goat, don't care for it.
Leonard Blaisdell
May 3, 2017, 7:47:42 PM5/3/17
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In article <PUbOA.27103$kW6....@fx21.iad>, Ed Pawlowski
<e...@snet.net> wrote:
> http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3679
> Išll bet a lot of you guessed chicken or pork. Some of you probably
a little town in Nevada. It was cooked under dirt along with a side of
beef and a pig. There might have been a lamb there too. The goat was
hands-down the winner for taste, and all the different meats were
cooked to perfection.
I haven't had the opportunity to eat goat since. They don't sell it in
the supermarkets I frequent.
If offered a choice of cooking methods for a goat dinner, I'd prefer
underground goat.
leo
<e...@snet.net> wrote:
> http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=3679
> Išll bet a lot of you guessed chicken or pork. Some of you probably
> thought beef. Surprise! In the United States, we tend to consume chicken
> as our white meat of choice and beef as our red meat, but 63 percent of
> the world's population eats goat meat.
The best red meat I ever ate was goat. I had it one time at a soiree in
> as our white meat of choice and beef as our red meat, but 63 percent of
> the world's population eats goat meat.
a little town in Nevada. It was cooked under dirt along with a side of
beef and a pig. There might have been a lamb there too. The goat was
hands-down the winner for taste, and all the different meats were
cooked to perfection.
I haven't had the opportunity to eat goat since. They don't sell it in
the supermarkets I frequent.
If offered a choice of cooking methods for a goat dinner, I'd prefer
underground goat.
leo
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