Kimchee fix

[Silvar Beitel]

Per Maangchi's recipe for "quick" kimchee (see her website):

https://photos.app.goo.gl/DsfCcamMSFbMFD658

I was almost out of the stuff[1], but had managed to find all the necessary ingredients by yesterday[2] and had at it.

[1] For me, a much loved side dish, condiment, and ingredient. Possible RFC thread?

[2] Seriously? Who woulda thought Napa cabbage would disappear from (USA) store shelves in a pandemic?

--
Silvar Beitel

[dsi1]

I have made that using the same recipe. My wife said that it tasted like the kim chee her mom used to made - that's pretty much all I needed to know.

https://www.amazon.com/photos/shared/7Rw8k_5RS2aitlHTcmvh3A.UWjdJ9z_rGxki5qKgZ2-kc

[cshenk]

Just types not grown locally to you may be sporadic. Since Virginia
Beach area has significant land farms, we haven't had a lack of much
produce.

Local apples kicking in too but we have 2 trees of them so rarely buy
any.

[cshenk]

I make a similar one too. Less on the hot red paste and we normally do
it what I call 'Japan style' (it isn't really, just was common to find
there).

It's a fresh vs fermented one and left fairly salty. Nicely crunchy too.