Recipe for Hackepeter?
Don Wiss
Anybody have a recipe for Hackepeter? It's a raw meat dish. A search using
Alta Vista just turned up one recipe in German that used Hackepeter as an
ingredient.
Thanks, Don (at panix com).
Carmen Bartels
Hackepeter is just raw ground pork meat seasoned with salt and pepper.
Other names for it are Thüringer Mett or just plain Mett.
It tastes wonderful on half rye- half wheat bread and covered with
unfried onion-rings.
Carmen
--
Carmen Bartels elfgar@NightFall, elfgar@Xyllomer
ca...@squirrel.han.de caba@irc
Doris Dunn
Don Wiss wrote:
> Anybody have a recipe for Hackepeter? It's a raw meat dish. A search using
> Alta Vista just turned up one recipe in German that used Hackepeter as an
> ingredient.
>
> Thanks, Don (at panix com).
Hackepeter is the german word for lean chopped (ground) beef. It is used in
dishes that in English is called tatar.
My grandmother liked to eat it.
She mixed the raw chopped beef with very finly chopped onions a raw egg and
salt and pepper and ate it on buttered rye bread.
We did not know about salmonella in those days.
Doris
--
It is better to have played and lost than never to have played at all.
w.ha...@mailexcite.com
In article <348D0CEA...@rogers.wave.ca>,
Doris Dunn <djd...@rogers.wave.ca> wrote:
>
>
> Don Wiss wrote:
>
> > Anybody have a recipe for Hackepeter? It's a raw meat dish. A search using
> > Alta Vista just turned up one recipe in German that used Hackepeter as an
> > ingredient.
> >
> > Thanks, Don (at panix com).
>
> Hackepeter is the german word for lean chopped (ground) beef. It is used in
> dishes that in English is called tatar.
> My grandmother liked to eat it.
> She mixed the raw chopped beef with very finly chopped onions a raw egg and
> salt and pepper and ate it on buttered rye bread.
> We did not know about salmonella in those days.
> Doris
Doris, your right except that it is ground pork rather than beef! The
word "Hackepeter" is common in former East Germany wheras in Northern
Germany it is called "Schweinemett".
Wolfgang Härtel
-------------------==== Posted via Deja News ====-----------------------
http://www.dejanews.com/ Search, Read, Post to Usenet
PENMART10
In article <348c6767...@news.panix.com>, don...@no.spam.com (Don Wiss)
writes:
>Anybody have a recipe for Hackepeter? It's a raw meat dish. A search
>using Alta Vista just turned up one recipe in German that used Hackepeter as
>an ingredient.
>Thanks, Don (at panix com).
Go to: http://lorenabobbet.com/slash/
Sheldon
Rain
DW>Anybody have a recipe for Hackepeter? It's a raw meat dish.
Wouldn't it be faster just to ask Loreena Bobbitt?
---
ţ OLX 2.2 ţ I categorically deny ever having written a word of this.
kr...@vilnya.demon.co.uk
In article <348D0CEA...@rogers.wave.ca>, Doris Dunn wrote:
>
>We did not know about salmonella in those days.
How does it make a difference that we know about it now?
If it's there, it's there. Whether you know about it or
not is irrelevant. That said, while the idea of eating
raw meat disgusts me just based on the texture and
taste, you *can* eat some types of raw meat if you're
careful in preparation and get quality meat to start with.
(I.e. this is when you go out and buy the stuff from
the specialty butcher who personally oversees the
slaughter and butchering of each animal.)
I wouldn't eat raw pork, however. It's my understanding
that pork can and frequently does carry a parasite
which people can get from eating raw or undercooked
pork.
-Kris
(Who likes her meat cooked to well-done but
not totally dried out, which is possible if you're
careful about how *long* you cook it and don't
over-cook it a second.)
Agiosnick
>That said, while the idea of eating
> raw meat disgusts me just based on the texture and
> taste, you *can* eat some types of raw meat if you're
> careful in preparation and get quality meat to start with.
I shudder to think what life would be like without "Steak Tartar".
Sometimes, with a little bit of help, things become better.
Agio...@aol.com
Visit my website at: http://members.aol.com/agiosnick/index.html (My Family)
Liam
Agiosnick wrote:
>
> >That said, while the idea of eating
> > raw meat disgusts me just based on the texture and
> > taste, you *can* eat some types of raw meat if you're
> > careful in preparation and get quality meat to start with.
>
> I shudder to think what life would be like without "Steak Tartar".
It is fulfilling, bountiful, exciting, filled with love and healthful.
Liam
>
> Sometimes, with a little bit of help, things become better.
> Agio...@aol.com
> Visit my website at: http://members.aol.com/agiosnick/index.html (My Family)
--
SHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSH
The Sherlock Holmes Society of San Diego Founded in 1971
C. Liam Gifford, President of the Society
SHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSHSH
Agiosnick
>> I shudder to think what life would be like without "Steak Tartar".
>
>
>It is fulfilling, bountiful, exciting, filled with love and healthful.
>
>Liam
Please, Liam. I am not condeming what others eat or don't eat. I happen to
like "Steak Tartar". I eat certain meat rare and love it. I am not recommending
or condeming, just informing.