ISO: Nusskuchen (Hazelnut cake, German Style) recipe in ENGLISH, NOT GERMAN
black coffee
i am searching for a German hazelnut cake recipe called "Nusskuchen".
This cake has many variations but always has HZELNUTS in it. All the
recipes i found online so far are in GERMAN and i don't understand a
word!
Anyone has a great recipe? thanks for any suggestions.
Scott
zhu_...@yahoo.com (black coffee) wrote:
I'm not familiar with this cake myself, but this is what I came up with:
Andrew H. Carter
Using Babel-fish for the transliteration, though some of the nouns I
remember from my H.S. Deutch (German) class some 20 years ago and I have
also been studying in my spare time. Also helpful since I can't find my
German study book (id es it's burried somewhere) was this site:
http://www.libraryspot.com/germandictionaries.htm
Blind cow
Child kitchen Many children have already {made these recipes}!
Nut cake
{submitted} on Thursday, 22 February 2001 around 12:25:24
Cake {recipe}of Carina Wang (10) {from} most (Germany)
{Ingredients}:
125 {grams} butter,
80 {grams} sugar,
1 P. Vanillezucker, {extract vanilla?} {P=?}
3 eggs,
150 {grams} in accordance with. Haselnuesse, {Hazelnuts}
200 {grams} flour,
1/2 P. {baking powder ,
{a little milk}
{Directions}:
Butter with sugar and eggs {foamy}agitate. The flour with baking powder
sieve and gradually with the Nuessen under-agitate. A little milk add, until
the paste falls with difficulty rapidly from the spoon. With 175-195 degrees
40-50 {Minutes} bake.
Tip: The cake tastes besonderst {best ?}well filled with jelly and cream.
Ophelia
jar of sugar. When the flavour and scent from the pod is infused into the
sugar you use the sugar in cooking ie custards etc.
Ophelia
"Andrew H. Carter" <acart...@earthlink.net> wrote in message
news:wZZV6.3484$Kq4.3...@newsread2.prod.itd.earthlink.net...
Andrew H. Carter
ever hearing of such a thing, which is why I wrote vanilla extract.
Thanks for the info.
--
Sincerely,
Andrew H. Carter
Cut the blue wire lads - the BLUE wire.
Susan J. Talbutt
: hi,
Here's mine:
Haselnusstorte
Ingredients
6 egg yolks
1 cup sugar
3 tsps cold water
1/2 cup bread crumbs or 5 Zwieback ground (1/2 cup)
1/2 lb. finely ground hazelnuts or filberts (about 1-1./4 cup)
1 tsp baking powder
6 egg whites
1 cup heavy cream
1 tsp vanilla
2 tbs sugar (about)
Directions
Preheat oven to 325 degrees.
Beat egg yolks until foamy with 1 cup sugar. Add cold water and continue
to beat.
Add bread crumbs (or Zwieback), nuts and baking powder, and mix.
Beat whites until stiff and fold into nut mixture.
Only grease and flour bottom of 2 - 9" pans and place wax paper or
parchment paper into pans. Pour batter into pans.
Bake 20 mins. Allow to cool. Remove from pans when cold.
Beat heavy cream until peaks form; add vanilla and 2 tbs sugar to
sweeten. Frost top and between layers with sweetened whipped cream.
http://www.christmas-baking.com/hazelnut_torte.html
-----------------------------------------------------------------------------
Susan J. Talbutt www.christmas-baking.com
tal...@seas.upenn.edu * sus...@christmas-baking.com * tal...@sabresys.com
This isn't a life! These are things!
Susan J. Talbutt
: . Vanillezucker is vanilla sugar. made by sinking a cut vanilla pod into a
: jar of sugar. When the flavour and scent from the pod is infused into the
: sugar you use the sugar in cooking ie custards etc.
: Ophelia
You can also buy Dr. Oetker brand vanilla sugar from www.germandeli.com.
More and more grocery stores seem to carry it in the US.
black coffee
to help me.
I have gotten two recipes that I would like to try out very soon.
Both are with coffee and hazelnuts. The difference is that one has an
apple filling. (I found the apple filling version rather odd,
though...) Will post the result soon after I test them. (I forgot to
metion in the origial post that the one I tasted b4 had real coffee in
it.)
black coffee