Can anybody share a recipe for Italian almond crescent cookies, the
type that has sliced almonds on the top and an end dipped in
chocolate? The best we have ever tasted are served at Angelo
Brocato's in New Orleans. We are looking for a similar recipe.
Please reply either by posting to one of these newsgroups, or by
e-mail to
lyb...@snaps.nrlssc.navy.mil.