Baking frozen cookie dough

Nancy Irwin

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May 12, 1996, 3:00:00 AM5/12/96

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Yesterday I bought some frozen Mrs. Fields cookie dough and though if
they can do it why can't I.

Does anyone have any experience with baking cookie dough that they have
previously frozen? Specifically, how do you bake the cookies that are
still frozen. For example, do you bake at 300 degrees F. for 20
minutes instead of 10 minutes at 350 like you would do for "fresh"
dough.

FHHA...@delphi.com

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May 13, 1996, 3:00:00 AM5/13/96

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Quoting cfm10ehs from a message in rec.food.baking
cf}Yesterday I bought some frozen Mrs. Fields cookie dough and though if
cf}they can do it why can't I.
cf}Does anyone have any experience with baking cookie dough that they have
cf}previously frozen? Specifically, how do you bake the cookies that are
cf}still frozen. For example, do you bake at 300 degrees F. for 20
cf}minutes instead of 10 minutes at 350 like you would do for "fresh"
cf}dough.
cf}.
usually the difference is more like 3 extra minutes.

FHHarris

Old timers remember when bacon and eggs were good for you.

Noelle Bandy

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May 13, 1996, 3:00:00 AM5/13/96

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Nancy Irwin (cfm1...@ix.netcom.com) wrote:
: Yesterday I bought some frozen Mrs. Fields cookie dough and though if
: they can do it why can't I.

: Does anyone have any experience with baking cookie dough that they have
: previously frozen? Specifically, how do you bake the cookies that are
: still frozen. For example, do you bake at 300 degrees F. for 20
: minutes instead of 10 minutes at 350 like you would do for "fresh"
: dough.

Nancy, I usually make a "roll" of cookie dough whenever I make cookies and
stick it in the fridge (or freezer) 'cause I like hot cookies better than
cool ones. I just lay a sheet of wax paper on the counter and plop down
the dough and roll it up, reminiscent of the Dough-Boy cookie rolls. It
works really well, but since I cook a few at a time in the toaster oven and
usually take them out before they are completely done (MMMMMMMmmmmm!) I can't
really help you with the time difference.

Cookies are great!

Noelle Bandy
ba...@math.gatech.edu

NVorsanger

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May 15, 1996, 3:00:00 AM5/15/96

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Nancy Irwin (cfm1...@ix.netcom.com) wrote:

: Does anyone have any experience with baking cookie dough that they have
: previously frozen? Specifically, how do you bake the cookies that are
: still frozen. For example, do you bake at 300 degrees F. for 20
: minutes instead of 10 minutes at 350 like you would do for "fresh"
: dough.

Nancy: I find that frozen cookie dough only takes about 3 or 4 minutes
longer to bake (this is in the case of fairly big chocolate chip cookies).
I don't change the oven temperature.

Good luck! Nancy

Doug Weller

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May 16, 1996, 3:00:00 AM5/16/96

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In article <4ne7fa$6...@newsbf02.news.aol.com>
nvors...@aol.com (NVorsanger) wrote:

Have you got a recipe for these chocolate chip cookies, or is any
dough suitable?
--
Doug Weller Moderator, sci.archaeology.moderated
Co-owner UK-Schools mailing list: email me for details

jc20140e0-Gentry

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May 28, 1996, 3:00:00 AM5/28/96

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You mean you're supposed to *bake* the dough before eating it?

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