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Help! My strawberry pie flopped!

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Lori1961

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May 11, 2012, 2:59:01 PM5/11/12
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I would call myself a seasoned baker so I am baffled about what I did
wrong. I got this recipe from a local news station as they are doing a
special for strawberry season. The recipe is called mile high
strawberry pie. The recipe called for me to puree the berries, then add
3 egg whites, sugar and lemon juice and beat in a mixer (I used my
kitchenaid) till stiff peaks form. Well after an hour, I still had a
liquidy mess. I do not understand! Help anyone?!?!




--
Lori1961

Nyssa

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May 12, 2012, 10:26:42 AM5/12/12
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My first thought was that they might have meant for you to beat the
egg whites, sugar, and lemon juice together until stiff peaks form,
*then* gently fold in the pureed strawberries.

Just an idea.

Nyssa, who usually sticks to apple pie

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