Thank you,
Sylvia
»Hi,
For now, I'd soak it and then pick out all the gunk. Then, dry it
thoroughly...
After the next use, just shake it out.
--
-Kenneth
If you email please remove the "SPAMLESS."
My mother NEVER cleaned her sifter or rolling pin in 40 years of baking. When I
began to bake, I followed her lead. But then I thought, hey! This is nuts! Why
do I want dirty dishes in my cabinet?
So from that day forward I've washed all my baking tools in the same manner as
washing the din-din dishes: by hand or in a dishwasher, when I've been
fortunate enough to own one.
Why you got clumps? Beats me. Give it another soaking and scrubbing!
David
langel wrote:
What is it made of? I just put mine in the dishwasher along with
everything else..tap out any excess flour first....
chheeerrss..LAngel
Sylvia Bass wrote:
>
> Hi,
> I recently purchased a flour sifter but don't know how to clean it. I
> think I may have made a mistake and washed it with soap and water. It now
> has dried flour clumps that I can't get out. Any suggestions?
>
> Thank you,
>
> Sylvia