White Cream Donut filling

Jim Lamproe

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Mar 16, 1997, 3:00:00 AM3/16/97

to

Does anyone have a receipe for a white cream donut filling like that have
at Dunkin Donuts or Krispy Kreme (sp?)?

Thanks

gary

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Mar 20, 1997, 3:00:00 AM3/20/97

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ANSWER: Marshmallow Fluff

Johnson

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Mar 21, 1997, 3:00:00 AM3/21/97

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NO WAY!! I love marshmallow fluff but isn't anything like the cream in a
Dunkin' Donut's doughnut. That is more like a thick, sweet whipped cream
or something.

~Margaret
--

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Stop by some time!!!

Ketch

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Mar 22, 1997, 3:00:00 AM3/22/97

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gary wrote:
>
> Jim Lamproe wrote:
> >
> > Does anyone have a receipe for a white cream donut filling like that have
> > at Dunkin Donuts or Krispy Kreme (sp?)?
> >
> > Thanks

I don't have their recipe, but this is a very good and
easy one I use for donuts and eclairs for creamy vanilla
fillings:

In small bowl, blend 1 small pkg vanilla instant pudding and
1 cup milk on low speed. Add 1 pint chilled whipping cream
and 1/2 tsp. vanilla and beat until soft peaks form.

Happy

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Mar 23, 1997, 3:00:00 AM3/23/97

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I have a recipe for Whoopie Pies (Pennsylvania Dutch) that has a white
fluffy filling that holds it shape. One of my roommates in college used to
get them in her care packages. It calls for a LOT of shortening so I
havenıt posted it - you know, cholesteral and all that. If you are
interested just email me ( Happy...@gl.tfnet.org ) and Iıll send it, or
else I can post it here.

Jim Lamproe wrote:

Does anyone have a receipe for a white cream donut filling like that have
at Dunkin Donuts or Krispy Kreme (sp?)?

Thanks

--
Happy -- as a porcupine in a balloon factory!
Do not use the REPLY to respond. Email to Happy...@gl.tfnet.org

"You're out of your tree."..."It's not my tree." --Benny and Joon

Amy Rowe

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Mar 23, 1997, 3:00:00 AM3/23/97

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Please Post

Jynyphyr

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Mar 24, 1997, 3:00:00 AM3/24/97

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In my experience, working at a bakery where donuts are the bread and
butter of the business, the cream in cream filled donuts is watered down
buttercream. If i wanted to make it I would use my favorite buttercream
recipie and just make it a lot softer than I would have for icing a cake.

Jennifer

Kirsten Holmquist-Sutherland

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Mar 24, 1997, 3:00:00 AM3/24/97

to

Happy, I have a fond childhood memory of the Filled Long John's that the
local super market made in my native Mt. Vernon, Iowa. They were filled
with fluffy, smooth, almost glistening white creme that was probably
loaded with shortening and confectioners suger. I loved it. I can't
tell you how many times I begged for the recipe. To this day I still get
the same answer--no. I would love to see what you have come up with!
-Kirsten

Happy wrote:
> =

> I have a recipe for Whoopie Pies (Pennsylvania Dutch) that has a white

> fluffy filling that holds it shape. One of my roommates in college used=

to
> get them in her care packages. It calls for a LOT of shortening so I

> haven=B9t posted it - you know, cholesteral and all that. If you are
> interested just email me ( Happy...@gl.tfnet.org ) and I=B9ll send i=

t, or
> else I can post it here.

> =

> Jim Lamproe wrote:
> =

> Does anyone have a receipe for a white cream donut filling like that ha=

ve
> at Dunkin Donuts or Krispy Kreme (sp?)?

> =

> Thanks
> =

> --
> Happy -- as a porcupine in a balloon factory!
> Do not use the REPLY to respond. Email to Happy...@gl.tfnet.org

> =

Kirsten Holmquist-Sutherland

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Mar 26, 1997, 3:00:00 AM3/26/97

to

I did some more research and discovered that at least one doughnut shop
in my area does what Jennifer suggested--make a soft (shortening based)
buttercream. I also found one bakery that buys a pre-made product and
they read me the ingredients:

The white creme filling is a Non-Dairy product. It contains Corn Syrup,
Water, Hydrogenated Palmseed Oil, Soy Oil, Soy Protein Concentrate (a
Milk Derivative) Sodium Calsinate, Sugar and Vanilla Flavoring.

Interesting huh? Corn Syrup, Shortening, Oil, Soy Protein Concentrate,
Salt (?), Sugar (I'm guessing powdered sugar) and flavoring. No gelatin
or marshmellows, no eggs. I wonder where one would find Soy Protein
Concentrate and Sodium Calsinate?
I bet Dunkin' Doughnuts uses a pre-made product. -Just a thought.
-Kirsten

Curly Sue

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Mar 26, 1997, 3:00:00 AM3/26/97

to

Kirsten Holmquist-Sutherland <klho...@midway.uchicago.edu> wrote:

>I did some more research and discovered that at least one doughnut shop
>in my area does what Jennifer suggested--make a soft (shortening based)
>buttercream. I also found one bakery that buys a pre-made product and
>they read me the ingredients:

>The white creme filling is a Non-Dairy product. It contains Corn Syrup,
>Water, Hydrogenated Palmseed Oil, Soy Oil, Soy Protein Concentrate (a
>Milk Derivative) Sodium Calsinate, Sugar and Vanilla Flavoring.

This seems rather confused; they probably misread the package to you.
"Milk" usually means the liquid stuff from cows, and soy protein is
quite different from milk (although, of course, there is a product
called soy milk). OTOH, casein is the protein in milk. I suspect
that the above should indicate that "a milk derivative" refers to
sodium caseinate.

Sue(tm)
Lead me not into temptation... I can find it myself!

sue at interport net

miss_lisa

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Mar 28, 1997, 3:00:00 AM3/28/97

to

This is my sister-in-laws recipe.....see if this is what you need:

Suzy-Q Frosting/Filling

3 cups powdered sugar Dash Salt
1/2 c. vegetable oil 1 large egg white
1/2 c. shortening 1 tsp. vanilla
1/2 c. soft margarine

Combine all ingredients except egg white and vanilla.
Beat for 5 minutes. Add egg white and vanilla, beat for
additional 3 minutes.

Enjoy!

L.T. Shepherd "Nothin takes care of the itch,
102 Laurel Lane like baking from scratch."
Kingsland, GA 31548 Miss Lisa
(aka pinn...@eagnet.com)

Cathy Brooks

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Mar 30, 1997, 3:00:00 AM3/30/97

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On Sat, 22 Mar 1997 01:34:17 -0900, Ketch
<"ketch"@pobox.alaska.net*Spam Prevention, Remove to Reply*> wrote:

Jim Lamproe wrote:
>
> Does anyone have a receipe for a white cream donut filling like that have

> at Dunkin Donuts or Krispy Kreme (sp?)?
>

> Thanks

I asked my Sister-in-Law who used to work at Dunkin Donuts and she
said the cream consists of

Shortening
Powdered Sugar
Vanilla
Salt
Water

She could not remember the amounts, but that it was mostly shortening.
It does sound mostly like a butter cream, maybe you could start with
those amounts and just make it softer.

anglo...@gmail.com

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Sep 29, 2014, 2:14:36 PM9/29/14

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On Sunday, 16 March 1997 08:00:00 UTC, Jim Lamproe wrote:
> Does anyone have a receipe for a white cream donut filling like that have
> at Dunkin Donuts or Krispy Kreme (sp?)?
>
> Thanks

1/4 cup vegetable shortening
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon clear vanilla extract
2 cups sifted confectioners' sugar
1 tablespoon evaporated milk

bleem...@gmail.com

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Oct 25, 2015, 6:14:16 PM10/25/15

to

http://www.foodnetwork.com/recipes/michael-symon/bavarian-cream-recipe.html

kpmcgo...@gmail.com

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Feb 18, 2017, 2:42:21 PM2/18/17

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BUT WHAT'S THE NAME OF THE DUNKIN DONUTS DONUT?
Once in a blue moon i will have one.
I think when DD puts them out on the racks they display them as BOSTON CREME. This is a downright lie. Boston cream is yellowish and sucks compared to the white fluffy creme.

gabriel...@gmail.com

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Feb 21, 2017, 3:24:09 PM2/21/17

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On Sunday, March 16, 1997 at 4:00:00 AM UTC-4, Jim Lamproe wrote:
> Does anyone have a receipe for a white cream donut filling like that have
> at Dunkin Donuts or Krispy Kreme (sp?)?
>
> Thanks

I know the cream that you are talking about. Years ago there used to be Margaret's Donuts, loooong before Krispy Kreme, and they made this wicked donut with chocolate on top and inside of it was this sweet white cream that had a texture similar to whipped cream but it wasn't whipped cream, it was way better!! I am also on the hunt for this cream, I've googled it and I came up with recipes for something called "Holland Cream" check it out.

Bruce

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Feb 21, 2017, 5:04:09 PM2/21/17

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I'm pretty sure you're looking for the Bavarian Creme donut from DD.

latoria...@gmail.com

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Mar 22, 2017, 1:41:03 PM3/22/17

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It is definitely a thick buttercream not to be confused with icing I work there and fill them everyday. I ate the filling by its self it smells so good as well.

latoria...@gmail.com

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Mar 22, 2017, 1:42:15 PM3/22/17

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Bismark or chocolate frosted vanilla

marshme...@gmail.com

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Aug 10, 2017, 9:04:14 AM8/10/17

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They were called Bismarks. Loved them, but can't get Dunkin Donut to make them.

beckie...@gmail.com

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Sep 19, 2017, 4:43:23 PM9/19/17

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I work at Dunkin. they call it butter cream, but it is closer to Holland cream. it is in the Bismarck and the vanilla creme donut. Bavarians and bostons have Bavarian cream which is like pudding.

sjj...@gmail.com

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Oct 25, 2017, 11:23:38 AM10/25/17

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Chocolate iced Bismark.

nmon...@gmail.com

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May 20, 2019, 6:59:31 PM5/20/19

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https://www.allrecipes.com/recipe/218949/holland-cream-white-cream-filling/

nmon...@gmail.com

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May 20, 2019, 7:00:18 PM5/20/19

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https://www.allrecipes.com/recipe/218949/holland-cream-white-cream-filling/

Seeial Jeoan

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Aug 16, 2023, 5:39:33 AM8/16/23

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Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?
https://cookingist.com/how-to-make-kichri/

Seeial Jeoan

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Aug 22, 2023, 2:50:09 PM8/22/23

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On Wednesday, 16 August 2023 at 14:39:33 UTC+5, Seeial Jeoan wrote:
> Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?

https://www.imdb.com/user/ur167578806/
https://support.mozilla.org/en-US/user/jeoanseeial/

Seeial Jeoan

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Aug 22, 2023, 2:51:17 PM8/22/23

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On Tuesday, 22 August 2023 at 23:50:09 UTC+5, Seeial Jeoan wrote:
> On Wednesday, 16 August 2023 at 14:39:33 UTC+5, Seeial Jeoan wrote:
> > Absolutely love that velvety white cream filling in Dunkin' Donuts' donuts! It's the perfect balance of sweetness and creaminess that takes each bite to the next level. Who else is a fan?

https://cookingist.com/how-to-make-kichri/

Message has been deleted

Zeyan Nenco

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Aug 22, 2023, 2:56:53 PM8/22/23

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It is definitely a thick buttercream not to be confused with icing https://support.mozilla.org/en-US/user/jeoanseeial/ I work there and fill them everyday. I ate the filling by its self it smells so good as well.

Waseem Badami

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Aug 24, 2023, 2:23:08 PM8/24/23

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On Tuesday, August 22, 2023 at 11:56:53 PM UTC+5, Zeyan Nenco wrote:
> It is definitely a thick buttercream not to be confused with icing https://support.mozilla.org/en-US/user/jeoanseeial/ I work there and fill them everyday. I ate the filling by its self it smells so good as well.

Bismark or chocolate frosted vanilla

https://en.gravatar.com/jeoanseeial

CyynTthia Hollaand

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Sep 19, 2023, 3:38:16 PM9/19/23

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White Cream Donut filling - Dunkin Donuts

Jim Lamproe

gary

Johnson

Ketch

Happy

Amy Rowe

Jynyphyr

Kirsten Holmquist-Sutherland

Kirsten Holmquist-Sutherland

Curly Sue

miss_lisa

Cathy Brooks

anglo...@gmail.com

bleem...@gmail.com

kpmcgo...@gmail.com

gabriel...@gmail.com

Bruce

latoria...@gmail.com

latoria...@gmail.com

marshme...@gmail.com

beckie...@gmail.com

sjj...@gmail.com

nmon...@gmail.com

nmon...@gmail.com

Seeial Jeoan

Seeial Jeoan

Seeial Jeoan

Zeyan Nenco

Waseem Badami

CyynTthia Hollaand

loymand annsy

Matthew malone

Luggage Insider

wiranto pasaribu

Shane Williams

Adewale (197368)

Adewale (197368)

Adewale (197368)

Hit Musics