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Any good fish fry recipes??
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George Pinson
Jul 23, 2003, 10:01:28 AM7/23/03
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On Wed, 23 Jul 2003 01:43:33 -0400, "R R"
<newno...@yahoo.com> wrote:
I use a simple egg/milk wash and then floured real good.
The catch is for each cup of flour, 3 Tablespoons of
Blackening seasoning. Even my wife (does not like real
spicy foods) loves it.
<newno...@yahoo.com> wrote:
I use a simple egg/milk wash and then floured real good.
The catch is for each cup of flour, 3 Tablespoons of
Blackening seasoning. Even my wife (does not like real
spicy foods) loves it.
>I make a pretty mean pike and walleye fish fry for the guys when we go
>fishing.
>Does anyone have any unique batter recipes. I make a traditional beer batter
>but sometimes it tastes a little greasy or heavy. Any recipes would be
>helpful.
>
>Cheers,
>
>Remo Rosati, author
>DIVINE INTERVENTION
>http://www15.brinkster.com/div2003
>now at amazon.com
>
Tom Sedlack
Jul 23, 2003, 1:32:19 PM7/23/03
to
Make sure the fire is hot...really hot......and you shouldn't get the
"greasies". I use pretty much the same mix sometimes throwing in Cajun
seasoning or using onion ring batter.
"greasies". I use pretty much the same mix sometimes throwing in Cajun
seasoning or using onion ring batter.
Tom
"R R" <newno...@yahoo.com> wrote in message
news:SipTa.6113$1I5.5...@news20.bellglobal.com...
Da Chief
Jul 23, 2003, 2:12:45 PM7/23/03
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Use a thermometer to check your temp, if its too hot you will not like the
results either.--
Shelby Foles, srf...@bellsouth.net
results either.--
Shelby Foles, srf...@bellsouth.net
Patrick Murray
Jul 24, 2003, 2:20:58 AM7/24/03
to
I know a killer way to cook catfish. Maybe it will work on other fish.
Place your fillets in a bowl of ordinary cheap mustard, such as French's for
about 20 minutes. Run your fingers over the fish so as to squeegie most of
the mustard back into the bowl, then bread or batter as usual and either pan
fry or deep fry. You won't believe it. I usually use Zatarain's cajun fish
fry breading.
Place your fillets in a bowl of ordinary cheap mustard, such as French's for
about 20 minutes. Run your fingers over the fish so as to squeegie most of
the mustard back into the bowl, then bread or batter as usual and either pan
fry or deep fry. You won't believe it. I usually use Zatarain's cajun fish
fry breading.
Steve
Aug 30, 2003, 4:27:44 PM8/30/03
to
Ever try "Shore Lunch"? I get it at one of the bait shops. You need a can
of beer to mix with the prepared ingredients and it's excellent! There is a
regular and a Cajun preparation.
of beer to mix with the prepared ingredients and it's excellent! There is a
regular and a Cajun preparation.
Steve
ASIS
Sep 9, 2003, 10:15:50 PM9/9/03
to
"Steve" <sgro...@comcast.net> wrote in message news:<vNacnZRM6ql...@comcast.com>...
Hello Stever
our fishing club at http://www.nwfcau.com has yahoo group link once
u have subscribed to the clubs group you will find some decent fish
recepies..
our club is in melbourne australia..please come in and visit we love
to see you leave a mesage or two even a comment if yu wish...
cheers...
asis
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