correcting a batch of port
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Ed
Dec 19, 2022, 3:45:04 PM12/19/22
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I made my port and left it in the carboy for about 10 years sealed. It now has a hint of vinegar to it. Is there a way to reverse the vinegar flavour?
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For full context, visit https://www.drinksforum.com/winemaking/correcting-a-batch-of-port-175262-.htm
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For full context, visit https://www.drinksforum.com/winemaking/correcting-a-batch-of-port-175262-.htm
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