Back-Sweetening dry Plum wine
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Largemarge2
Jan 7, 2022, 12:15:05 AM1/7/22
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Laat 2 week I "stabilized 5-gal Plum wine that had finished in preparation for "back sweetening", but I want to give it as much time as possible to process the additives. I am in no rush to sweeten. Is this stabilizing permanent
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For full context, visit https://www.drinksforum.com/winemaking/back-sweetening-dry-plum-wine-174920-.htm
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For full context, visit https://www.drinksforum.com/winemaking/back-sweetening-dry-plum-wine-174920-.htm
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