Mitch
You will need about 2.5 lbs of grapes for a gallon of wine. It will have a heavy flavour (try spumanti Bambino to get the flavour profile I refer to) but will make a nice sweet dessert wine.
Paul Jean Jr.
Publusher , Getting Started in Winemaking by JE Underhill
I have a Golden Muscat myself (4 years old now) which I treat as a white
grape...which it is. It is an inter-specific hybrid which is the result of
a Muscat Hamburg x Diamand crossing. Muscat Hamburg is, itself, the
offspring of a Muscat of Alexandria x Schiava Grossa cross. The Muscat
heritage of this grape is, therefore, somewhat dilute. It's lineage can be
summed up as follows:
Golden Muscat = Muscat Hamburg x Diamond
Muscat Hamburg = Muscat of Alexandria x Schiava Grossa
Diamond = Concord x Iona
Iona = Catawba clone
Catawba = Unknown V. vinifera x Unknown V. labrusca
I realize this is far more than what you asked....but I get a kick out of
this sort of viticultural "background check" ;-)
Dan
Dan
> Should I treat Golden Muscat grapes as white grapes
> or as red grapes when it comes to crushing and pressing and separating
> from the skin and stems?
>
Hi mitch;crush and press at the same time.
Add about 50==75 ppm sulphite to the juice.
The next day add the Rehydreted yeast, and you are off and running....
Murph...